Name: Delicious Cheesy Brussels Sprouts Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ⅓ cup toasted pine nuts; 1 pound Brussels sprouts, cut in half; 6 slices thick-cut bacon, diced; 1 ½ cups heavy cream; 1 cup shredded parmesan cheese; 1 teaspoon lemon zest; ½ teaspoon ground black pepper; 1 cup shredded mozzarella cheese; Salt to taste

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Cheesy Brussels Sprouts Casserole is a delightful and rich dish combining tender sautéed Brussels sprouts with crispy bacon, toasted pine nuts, and a creamy cheese sauce. The blend of flavors creates a comforting dish that is perfect for any occasion, especially during the holidays. This casserole not only satisfies your cravings but also provides a unique twist to traditional vegetable sides. Let’s dive in and uncover the happiness that this dish brings to your table.

Why You’ll Love This Cheesy Brussels Sprouts Casserole

This Cheesy Brussels Sprouts Casserole is not just another vegetable dish; it’s a celebration of flavors and textures. Here are some reasons why you’ll adore it:

It’s a perfect blend of creamy cheese and crispy textures.
Quick and easy to make, ensuring you spend more time enjoying with loved ones.
Ideal for Thanksgiving, making it a must-try during the holiday season.
Vegetarian-friendly option available by omitting bacon.
Great for meal prep, allowing you to enjoy delicious leftovers.
Offers a fantastic way to introduce Brussels sprouts to picky eaters.

This dish is a creamy Brussels sprouts cheese dish that will impress everyone at your dinner table. The use of simple ingredients makes it a go-to recipe in any American cuisine.

Ingredients for Cheesy Brussels Sprouts Casserole

Gather these items:

⅓ cup toasted pine nuts
1 pound Brussels sprouts, cut in half
6 slices thick-cut bacon, diced
1 ½ cups heavy cream
1 cup shredded parmesan cheese
1 teaspoon lemon zest
½ teaspoon ground black pepper
1 cup shredded mozzarella cheese
Salt to taste

How to Make Cheesy Brussels Sprouts Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 2-3 quart baking dish with non-stick spray to prevent sticking during baking.
Step 2: In a large skillet over medium heat, add ⅓ cup toasted pine nuts. Stir frequently until fragrant and lightly golden, then set aside to cool.
Step 3: Using the same skillet, add 6 slices of diced bacon. Cook over medium heat until crispy, then remove onto a paper towel-lined bowl to drain excess fat.
Step 4: Add the halved Brussels sprouts to the remaining bacon fat in the skillet. Sauté for about 10 minutes until browned and tender.
Step 5: Lower heat to medium-low and stir in 1 ½ cups heavy cream, 1 cup shredded parmesan cheese, 1 teaspoon lemon zest, bacon, pine nuts, ½ teaspoon black pepper, and salt. Simmer gently for 5 to 10 minutes until the sauce thickens.
Step 6: Transfer the Brussels sprout mixture to the baking dish. Sprinkle 1 cup shredded mozzarella cheese on top. Bake for 10-15 minutes until bubbling and golden brown.

Pro Tips for the Best Cheesy Brussels Sprouts Casserole

Keep these in mind:

Omit bacon for a vegetarian version of this cheesy Brussels sprouts bake.
This dish pairs well with roasted meats, making it a fantastic side.
Store leftovers in an airtight container in the fridge for up to three days.

Best Ways to Serve Cheesy Brussels Sprouts Casserole

For a delightful dining experience, consider these serving ideas:

Pair with grilled chicken for a hearty meal.
Serve alongside a fresh salad for a balanced dish.
Perfect as a cheesy Brussels sprouts side dish during festive gatherings.

How to Store and Reheat Cheesy Brussels Sprouts Casserole

To store, simply cover the casserole in the baking dish and place it in the fridge. It’s best to consume leftovers within three days. To reheat, bake at 350°F until heated through, about 15 to 20 minutes. This method ensures you enjoy a delicious and warm meal again without losing flavor.

Frequently Asked Questions About Cheesy Brussels Sprouts Casserole

What’s the secret to perfect Cheesy Brussels Sprouts Casserole?

The secret lies in balancing the flavors. Use fresh ingredients and ensure the cream sauce thickens adequately to coat the sprouts well, enhancing the overall dish.

Can I make Cheesy Brussels Sprouts Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it without baking and store it in the fridge. Bake before serving for the best results.

How do I avoid common mistakes with Cheesy Brussels Sprouts Casserole?

Avoid overcooking the Brussels sprouts during sautéing; they should be tender but retain some crunch. Also, ensure not to rush the thickening of the cream sauce.

Variations of Cheesy Brussels Sprouts Casserole You Can Try

Here are some delicious twists:

For a creamy Brussels sprouts casserole, add cream cheese for extra richness.
Try a Cheddar Brussels sprouts bake by substituting mozzarella with sharp cheddar.
For a healthier option, you can add kale or spinach to the mix for added nutrients.

Delicious Cheesy Brussels Sprouts Casserole Recipe - Cheesy Brussels Sprouts Casserole - main visual representation

For more delicious recipes, check out our Thanksgiving Green Bean Casserole or Cheesy Scalloped Potatoes.

Delicious Cheesy Brussels Sprouts Casserole Recipe - Cheesy Brussels Sprouts Casserole - additional detail

For more tips on cooking Brussels sprouts, visit Healthline for nutritional information and benefits.