Oven Roasted Brussels Sprouts have become a staple in my kitchen, especially with their delightful flavor and crispy texture. This simple recipe for roasted Brussels sprouts is perfect for any gathering, and the addition of goat cheese elevates it to a whole new level. When you roast Brussels sprouts in the oven, they transform into sweet, nutty bites that are hard to resist. Let’s dive into this easy oven roasted Brussels sprouts recipe!
Why You’ll Love This Oven Roasted Brussels Sprouts
These crispy roasted Brussels sprouts are not only delicious but also packed with health benefits. Here are a few reasons why you’ll adore this dish:
- Quick and easy to prepare, making it a perfect weeknight side dish.
- Versatile—pair it with any main course!
- Offers a healthy boost with plenty of vitamins and nutrients.
- Features a delightful combination of flavors, especially with the roasted Brussels sprouts with balsamic glaze.
- Can be made vegan by switching the goat cheese for a plant-based alternative.
- Great for meal prep—healthy oven roasted Brussels sprouts can last in the fridge!
Ingredients for Oven Roasted Brussels Sprouts
Gather these items:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts, chopped (optional)
How to Make Oven Roasted Brussels Sprouts Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Step 3: Spread the Brussels sprouts on a baking sheet in a single layer.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Step 5: Remove from the oven and drizzle with balsamic vinegar.
- Step 6: Top with crumbled goat cheese and walnuts, if using.
- Step 7: Serve warm and enjoy!
Pro Tips for the Perfect Oven Roasted Brussels Sprouts
Keep these in mind:
- Make sure the Brussels sprouts are evenly coated with olive oil for the best results.
- Don’t overcrowd the baking sheet; this ensures oven-baked Brussels sprouts become crispy.
- Try adding garlic for an extra flavor kick!
- Remember, the best way to roast Brussels sprouts is in a hot oven for that perfect caramelization.
Best Ways to Serve Oven Roasted Brussels Sprouts
These delightful sprouts can be served in various ways:
- Pair with roasted chicken for a hearty meal.
- Mix with quinoa and feta for a nutritious salad.
- Serve alongside a vegan dish for a healthy oven roasted Brussels sprouts option.
How to Store and Reheat Oven Roasted Brussels Sprouts
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Frequently Asked Questions About Oven Roasted Brussels Sprouts
What’s the secret to perfect Oven Roasted Brussels Sprouts?
The secret lies in the roasting temperature and time. Roasting at the right temperature ensures they become crispy without drying out. Aim for 400°F for that golden finish!
Can I make Oven Roasted Brussels Sprouts ahead of time?
Absolutely! You can roast them a day in advance. Just store them in the fridge and reheat before serving to enjoy their crispiness.
How do I avoid common mistakes with Oven Roasted Brussels Sprouts?
Avoid crowding the baking sheet, as this will lead to steaming instead of roasting. Additionally, ensure they are seasoned well for maximum flavor.
Variations of Oven Roasted Brussels Sprouts You Can Try
Here are some fun twists:
- Add lemon zest for a fresh flavor.
- Try them with Parmesan cheese for a cheesy touch.
- Incorporate spices like smoked paprika for a kick.
- Mix in other vegetables for a colorful medley.

For more delicious recipes, check out Roasted Brussels Sprouts with Bacon or Creamy Garlic Baby Potatoes.
For more information on the health benefits of Brussels sprouts, you can visit Healthline.
Print
Oven Roasted Brussels Sprouts with Goat Cheese Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make side dish featuring oven-roasted Brussels sprouts topped with creamy goat cheese, perfect for any gathering.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Top with crumbled goat cheese and walnuts, if using.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Oven Roasted Brussels Sprouts