Jam Thumbprint Cookies are delightfully buttery and tender, filled with your favorite jam and topped with a sweet almond glaze. Perfect for holiday gatherings, tea time, or any occasion that calls for a melt-in-your-mouth treat bursting with fruity flavor, these cookies are a classic. As we dive into the world of jam-filled cookies, you’ll learn how to make thumbprint cookies that will impress everyone. Let’s explore this delicious recipe that’s sure to become a family favorite!

Why You’ll Love This Jam Thumbprint Cookies

There are countless reasons to enjoy these thumbprint cookies. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. These treats are versatile as you can use your favorite jam, whether it’s raspberry, strawberry, or even marmalade. The end result? A cookie that is both soft and chewy with a delightful burst of flavor from the fruit jam. Plus, they look beautiful, making them ideal for special occasions or holiday gatherings. With only a few ingredients needed, you can whip up a batch in no time. These cookies also store well, so you can enjoy them fresh or save some for later.

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Ingredients for Jam Thumbprint Cookies

Gather these items:

1 cup unsalted butter, softened
⅔ cup granulated sugar
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 ¼ cups (280 grams) all-purpose flour
⅓ cup jam (raspberry, strawberry, marmalade, or any preferred kind)
1 cup confectioners’ sugar
1 teaspoon almond extract
1-2 tablespoons milk

How to Make Jam Thumbprint Cookies Step-by-Step

Step 1: Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 2: Beat in the pure vanilla extract and salt until fully incorporated.
Step 3: Gradually add the all-purpose flour and mix until just combined.
Step 4: Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
Step 5: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Step 6: Scoop about 1 tablespoon of dough and roll into 1-inch balls, placing them on the baking sheet.
Step 7: Press your thumb into the center of each dough ball to create an indentation.
Step 8: Spoon a small amount of jam into each indentation.
Step 9: Refrigerate the baking sheet with cookies while the oven preheats.
Step 10: Bake for 13-15 minutes or until the edges are lightly browned.
Step 11: Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 12: Whisk together confectioners’ sugar, almond extract, and milk to make the glaze.
Step 13: Drizzle the glaze over the cooled cookies.
Step 14: Let the glazed cookies sit at room temperature for 1-2 hours before serving.

Pro Tips for the Perfect Jam Thumbprint Cookies

Keep these in mind:

These cookies are perfect for holiday gatherings or tea time.
You can use any jam of your choice.
Chilling the dough helps with shaping.
For a fun twist, try different extracts in the glaze.
Ensure not to overfill the jam to prevent overflow while baking.

Best Ways to Serve Jam Thumbprint Cookies

These cookies are delightful on their own or served with a cup of tea or coffee. They also make a charming addition to any cookie platter, especially during the holiday season. If you want to elevate your presentation, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.

How to Store and Reheat Jam Thumbprint Cookies

To store your cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. If you want to enjoy them warm, pop them in the microwave for a few seconds or let them sit at room temperature for a bit before serving.

Frequently Asked Questions About Jam Thumbprint Cookies

What’s the secret to perfect Jam Thumbprint Cookies?

The secret lies in properly creaming the butter and sugar until light and fluffy. This incorporates air, resulting in a soft and chewy texture. Also, ensure your dough is well-chilled before baking to maintain the thumbprint shape.

Can I make Jam Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate it for up to three days. Just shape and bake them when you’re ready to enjoy fresh cookies.

How do I avoid common mistakes with Jam Thumbprint Cookies?

To avoid common mistakes, ensure not to overmix the dough once you add the flour, as this can lead to tough cookies. Also, be careful not to overfill the jam, which can bubble over during baking.

Variations of Jam Thumbprint Cookies You Can Try

There are many variations to explore! You can try gluten-free thumbprint cookies with jam by substituting all-purpose flour with a gluten-free blend. For a chocolate twist, make thumbprint cookies with chocolate ganache instead of jam. You can also experiment with different fruit preserves to create unique flavors. Don’t forget to try thumbprint cookies with raspberry jam for a classic treat!

For more tips on baking cookies, check out this last recipes page. If you’re interested in other sweet treats, you might enjoy mini cranberry cheesecakes or peanut butter banana chocolate cookies.