Name: London Fog Cake Earl: 5 Irresistible Layers of Flavor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tablespoons Earl Grey tea leaves; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

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London Fog Cake Earl is a delightful cake infused with the flavors of Earl Grey tea and topped with fluffy vanilla clouds. This elegant dessert is perfect for tea lovers and can elevate any gathering with its unique flavor profile. Each slice delivers a comforting taste experience reminiscent of the popular London Fog drink, making it an irresistible choice for those who appreciate a sophisticated dessert. Let’s dive into how to create this culinary masterpiece that speaks to the heart of British cuisine!

Why You’ll Love This London Fog Cake Earl

This London Fog Cake offers numerous reasons to fall in love. First, its flavors of Earl Grey and vanilla create a delightful harmony that is both soothing and invigorating. Second, the cake is visually appealing, showcasing elegant layers that can impress your guests. Third, it’s surprisingly easy to make, perfect for both novice and experienced bakers. Fourth, this cake works wonderfully for various occasions, from afternoon tea to birthday celebrations. Fifth, it pairs beautifully with a cup of classic British tea. Sixth, it’s a unique dessert that stands out among traditional options. Lastly, it’s a vegetarian-friendly treat, catering to diverse dietary needs.

Ingredients for London Fog Cake Earl

Gather these items:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 tablespoons Earl Grey tea leaves
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

How to Make London Fog Cake Earl Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: In a bowl, steep the Earl Grey tea leaves in warm milk for about 10 minutes, then strain and set aside.
Step 3: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition.
Step 5: Stir in the vanilla extract and the strained milk.
Step 6: In another bowl, whisk together the flour, baking powder, and salt.
Step 7: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 8: Divide the batter evenly between the prepared cake pans and smooth the tops.
Step 9: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Irresistible London Fog Cake Earl with fluffy vanilla clouds and Earl Grey tea layers

Pro Tips for the Best London Fog Cake Earl

Keep these in mind:

Ensure your butter is softened to room temperature for better mixing.
Use high-quality Earl Grey tea for a more pronounced flavor.
Do not over-mix the batter; mix until just combined for a lighter texture.
Consider adding a lavender infusion to enhance the floral notes typical in a Lavender Earl Grey Cake.
Remember to let the cakes cool completely before frosting to avoid melting your icing.

Best Ways to Serve London Fog Cake Earl

This cake is best served with a dollop of whipped cream or a light cream cheese frosting. Pair it with a hot cup of Earl Grey tea to accentuate the flavors. You can also add fresh berries on the side for a refreshing contrast. For an elegant touch, dust the top with powdered sugar or edible flowers.

Elegant presentation of London Fog Cake Earl with fresh berries and powdered sugar

How to Store and Reheat London Fog Cake Earl

The London Fog Cake Earl can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it, where it can last up to a week. If you need to reheat, do so gently in the microwave for a few seconds, ensuring it doesn’t dry out. This is a great option for meal prep or to enjoy a slice later.

Frequently Asked Questions About London Fog Cake Earl

What’s the secret to perfect London Fog Cake Earl?

The secret lies in the quality of the Earl Grey tea and ensuring the cake is not over-mixed. Incorporating the tea leaves into the milk allows for better flavor infusion, resulting in a moist and aromatic cake.

Can I make London Fog Cake Earl ahead of time?

Definitely! The cake can be baked a day in advance. Just ensure it’s cooled completely before wrapping it in plastic wrap to maintain its moisture. Frosting can also be prepared ahead and stored in the refrigerator.

How do I avoid common mistakes with London Fog Cake Earl?

To avoid common mistakes, measure your ingredients accurately and ensure your baking powder is fresh. Always preheat your oven for even baking. Lastly, allow the cake to cool before frosting to prevent melting.

Variations of London Fog Cake Earl You Can Try

Consider trying a Lavender Cake with Earl Grey by adding dried lavender buds to the batter. You can also experiment with different frostings, like a lemon cream cheese frosting for a citrus twist. Another idea is to create an Earl Grey Layer Cake by stacking multiple layers with various fillings, making it a showstopper dessert for celebrations.

For more tips on baking, check out these chocolate oatmeal bars or explore mini cranberry cheesecakes for festive occasions. If you’re interested in other tea-infused desserts, consider trying caramel apple cheesecake bars for a delightful twist!