Cranberry Orange Bread is a delightful holiday treat that never fails to impress. This moist and tender loaf is packed with the bright flavors of fresh cranberries and zesty oranges, making it a perfect addition to your festive breakfast table or a thoughtful gift for loved ones. With its soft crumb and vibrant taste, it’s sure to become a favorite in your home, especially during the holiday season.

Why You’ll Love This Cranberry Orange Bread

This Cranberry Orange Bread is more than just a delicious loaf; it’s a celebration of flavors that brings joy to any table. Here are a few reasons why you’ll adore it:

It’s incredibly easy to make, perfect for beginners looking to bake.
Each slice is packed with nutrients from fresh cranberries, making it a healthier option for breakfast.
The citrus aroma fills your kitchen, creating a warm, inviting atmosphere.
This bread is versatile; enjoy it plain or with a glaze for added sweetness.
It makes a wonderful gift for friends and family during the holiday season.
It’s great for meal prep; freeze slices for a quick breakfast option.
Experiment with variations like adding nuts or chocolate chips for a unique twist.
It’s a vegetarian-friendly recipe that caters to various dietary preferences.

Ingredients for Cranberry Orange Bread

Gather these items:

2 cups (250 g) all-purpose flour
1 cup (200 g) granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180 ml) fresh orange juice (2–3 oranges)
Zest of 1 large orange
2 large eggs
½ cup (120 ml) vegetable oil or melted butter
1 teaspoon vanilla extract
1 ½ cups (150 g) fresh or frozen cranberries, halved
½ cup (60 g) chopped walnuts or pecans (optional)

How to Make Cranberry Orange Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Step 2: In a bowl, whisk orange juice, zest, eggs, oil, and vanilla.
Step 3: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Step 4: Pour the wet mixture into dry ingredients and stir gently until just combined.
Step 5: Fold in halved cranberries and nuts (if using).
Step 6: Spread batter into the loaf pan and bake for 55–65 minutes, or until a toothpick comes out clean.
Step 7: Let cool for 10 minutes in the pan, then transfer to a rack. Cool fully before slicing or glazing.
Step 8: Whisk ½ cup powdered sugar with 1–2 tablespoons orange juice and drizzle over the cooled loaf.

Moist Cranberry Orange Bread: A Festive Delight - Cranberry Orange Bread - main visual representation

Pro Tips for the Best Cranberry Orange Bread

Keep these in mind:

Use whole wheat flour for a heartier texture.
Add ½ cup white chocolate chips for extra sweetness.
Substitute Greek yogurt for part of the oil for a healthier option.
Replace orange juice with tangerine or clementine juice for a different flavor.
Drizzle with an orange glaze for extra flavor.
Let the bread cool completely before slicing to avoid crumbling.

Best Ways to Serve Cranberry Orange Bread

This bread is delightful on its own, but here are some serving suggestions:

Serve warm with a pat of butter for a comforting treat.
Pair with cream cheese for a creamy contrast.
Toast slices and top with a drizzle of honey or maple syrup for added sweetness.

How to Store and Reheat Cranberry Orange Bread

This bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop slices in the toaster or microwave until warmed through.

Frequently Asked Questions About Cranberry Orange Bread

What’s the secret to perfect Cranberry Orange Bread?

The secret lies in not overmixing the batter; mixing just until combined ensures a tender crumb. Additionally, using fresh cranberries adds a burst of flavor that elevates the bread.

Can I make Cranberry Orange Bread ahead of time?

Yes, you can make it ahead of time. Prepare the bread, let it cool completely, then wrap it tightly and store it in the refrigerator for up to a week, or freeze for longer storage.

How do I avoid common mistakes with Cranberry Orange Bread?

To avoid common mistakes, ensure your ingredients are at room temperature, and always measure flour accurately. Overbaking can also lead to dry bread, so keep an eye on the baking time.

Variations of Cranberry Orange Bread You Can Try

Here are some fun twists on the classic recipe:

Add chocolate chips for a sweet and tart combination.
Incorporate spices like cinnamon or nutmeg for a warm flavor.
Try a cranberry orange muffin version for a portable breakfast option.
Make a healthy cranberry orange bread using whole wheat flour and reduce the sugar.

For more delicious recipes, check out our latest recipes or try making mini cranberry cheesecakes for a festive dessert. You can also explore pumpkin banana bread for another delightful treat.

For more information on the health benefits of cranberries, you can visit Healthline.