Lemon Cream Chia Pudding has become my go-to dessert for a refreshing treat that satisfies my sweet tooth without the guilt. This delightful recipe combines the vibrant zest of lemon with the creamy texture of chia pudding, making it a perfect choice for a healthy snack or light dessert. The pudding is incredibly easy to whip up and can be prepared ahead of time, allowing the flavors to meld beautifully. With the goodness of superfood chia seeds packed in every bite, this dessert is sure to become a favorite!
Why You’ll Love This Lemon Cream Chia Pudding
This Lemon Cream Chia Pudding is not just delicious; it’s also nutritious! Here are some reasons why you’ll adore it:
- Vibrant citrus flavor that brightens your day.
- Rich in omega-3 fatty acids thanks to chia seeds.
- Low in calories yet filling, making it a great guilt-free dessert.
- Quick to prepare with only a few ingredients.
- Versatile enough to be a Vegan Lemon Chia Pudding or a creamy treat.
- Perfect for breakfast, snack, or dessert, making it a Refreshing Lemon Chia Snack.
- Suitable for various diets, including Paleo Lemon Chia Pudding.
- Easy to customize with your favorite toppings!
Ingredients for Lemon Cream Chia Pudding
Gather these items:
- 1/4 cup chia seeds
- 2 cups unsweetened vanilla almond milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
How to Make Lemon Cream Chia Pudding Step-by-Step
- Step 1: In a medium bowl, whisk together the chia seeds and almond milk until well combined.
- Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.
- Step 3: Remove the chia pudding from the fridge and stir in the Greek yogurt, honey, lemon juice, and lemon zest until fully incorporated.
- Step 4: Divide the lemon cream chia pudding evenly into individual serving dishes or jars.
- Step 5: Chill the pudding in the refrigerator for an additional 30 minutes to 1 hour before serving.
- Step 6: Enjoy the Lemon Cream Chia Pudding chilled, garnished with extra lemon slices, zest, or a drizzle of honey if desired.

Pro Tips for the Perfect Lemon Cream Chia Pudding
Keep these in mind:
- Make sure to stir the chia pudding occasionally while it thickens to prevent clumping.
- For a sweeter pudding, adjust the honey to your taste.
- Use fresh lemon juice and zest for the best flavor.
- This pudding can be made dairy-free by omitting the Greek yogurt or using a plant-based alternative.
Best Ways to Serve Lemon Cream Chia Pudding
Here are some serving ideas:
- Top with fresh berries for a Tangy Lemon Chia Treat.
- Serve with granola for added crunch and texture.
- Pair with a dollop of coconut whipped cream for an extra creamy experience.
How to Store and Reheat Lemon Cream Chia Pudding
Store any leftovers in the refrigerator in airtight containers for up to 5 days. The pudding is perfect for meal prep, allowing you to have a healthy snack ready to go!
Frequently Asked Questions About Lemon Cream Chia Pudding
What’s the secret to perfect Lemon Cream Chia Pudding?
The key to a great Lemon Cream Chia Pudding is allowing it to sit long enough for the chia seeds to absorb the liquid and swell. This creates that perfect pudding-like consistency.
Can I make Lemon Cream Chia Pudding ahead of time?
Absolutely! This pudding is ideal for making ahead of time. Simply prepare it the night before, and you’ll have a delicious dessert or snack ready to enjoy the next day.
How do I avoid common mistakes with Lemon Cream Chia Pudding?
Avoid using too much liquid; this can make the pudding runny. Also, remember to stir well after adding chia seeds to prevent clumping.
Variations of Lemon Cream Chia Pudding You Can Try
Looking to mix things up? Here are some variations:
- Try adding a few drops of vanilla extract for a creamy flavor twist.
- Substitute maple syrup for honey for a vegan-friendly option.
- Incorporate different citrus fruits like lime or orange for a fruity spin.
- Make a Citrus Cream Chia Pudding by combining lemon and orange zest.
With these variations, you can enjoy a new flavor experience while still savoring the delightful texture of chia pudding!
For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat. If you’re looking for a healthy breakfast option, consider our Mini Cranberry Cheesecakes!
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Delicious Lemon Cream Chia Pudding Recipe You’ll Love
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Lemon Cream Chia Pudding is a delightful, guilt-free treat that’s perfect for a healthy snack or light dessert. The silky smooth pudding is bursting with bright, citrusy flavor and packed with superfood chia seeds.
Ingredients
- 1/4 cup chia seeds
- 2 cups unsweetened vanilla almond milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- In a medium bowl, whisk together the chia seeds and almond milk until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.
- Remove the chia pudding from the fridge and stir in the Greek yogurt, honey, lemon juice, and lemon zest until fully incorporated.
- Divide the lemon cream chia pudding evenly into individual serving dishes or jars.
- Chill the pudding in the refrigerator for an additional 30 minutes to 1 hour before serving.
- Enjoy the Lemon Cream Chia Pudding chilled, garnished with extra lemon slices, zest, or a drizzle of honey if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Lemon Cream Chia Pudding