Autumn Sausage Pasta Squash is the epitome of comfort food, especially as the chill of fall settles in. This cozy dish combines the sweetness of roasted butternut squash with the savory flavors of smoky sausage and Brussels sprouts in a creamy sauce. Perfect for family dinners or gatherings, it’s a hearty meal that warms the soul. Let’s dive into the delightful world of this autumn-inspired sausage pasta dish!

Why You’ll Love This Autumn Sausage Pasta Squash

This hearty sausage pasta with butternut squash offers numerous benefits:

Rich in seasonal flavors that celebrate fall.
Easy to prepare in just one pot, making clean-up a breeze.
Packed with nutrients from fresh vegetables.
Great for meal prep, perfect for busy weeknights.
Versatile; you can swap in other types of sausage for variety.
Delicious leftovers that taste even better the next day.

This dish is not only a comforting fall pasta with sausage and squash, but it also fits a gluten-free diet, catering to various dietary needs. Plus, it brings warmth and joy, ideal for autumn gatherings!

Ingredients for Autumn Sausage Pasta Squash

Gather these items:

1 pound butternut squash
2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound Brussels sprouts
8 ounces bow tie pasta
1 pound cooked smoked sausage
3 cloves garlic
2 tablespoon butter
1 teaspoon smoked paprika
2 teaspoon fresh thyme

How to Make Autumn Sausage Pasta Squash Step-by-Step

Step 1: Preheat the oven to 400°F. Toss cubed butternut squash with 1 tablespoon of olive oil, half the salt, and half the pepper. Roast for 15-20 minutes.
Step 2: Toss halved Brussels sprouts with 2 tablespoons of olive oil, remaining salt, and pepper. Roast for 20-30 minutes.
Step 3: Cook bow tie pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
Step 4: In a skillet, heat 1 tablespoon of olive oil and brown sliced smoked sausage. Set aside.
Step 5: In the same skillet, cook minced garlic until fragrant, then melt in butter and stir in cooked pasta, remaining salt, pepper, and smoked paprika.
Step 6: Combine roasted butternut squash, Brussels sprouts, and browned sausage with the pasta. Add 1/4 cup reserved pasta water to create a creamy texture.
Step 7: Serve immediately.

Cozy Autumn Sausage Pasta Squash: 7 Delicious Steps - Autumn Sausage Pasta Squash - main visual representation

Pro Tips for the Best Autumn Sausage Pasta Squash

Keep these in mind:

For more depth of flavor, try adding a splash of white wine when cooking the garlic.
If you’re looking for a vegetarian alternative, replace the sausage with a plant-based version.
Don’t skip the thyme; it adds a lovely aroma and taste.

Best Ways to Serve Autumn Sausage Pasta Squash

Here are a few ideas:

Serve with a side of garlic bread for a complete meal.
Top with grated parmesan or a sprinkle of red pepper flakes for extra flavor.
Pair with a fresh salad to balance the hearty pasta.

How to Store and Reheat Autumn Sausage Pasta Squash

To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. This dish is perfect for meal prep, allowing you to enjoy delicious fall flavors throughout the week!

Frequently Asked Questions About Autumn Sausage Pasta Squash

What is Autumn Sausage Pasta Squash?

Autumn Sausage Pasta Squash is a hearty, seasonal dish that combines roasted butternut squash, sausage, and pasta, making it a comforting fall meal.

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes, you can prepare this dish ahead of time. Just store it in the fridge and reheat when ready to serve. It’s a great option for easy weeknight dinners!

How do I avoid common mistakes with Autumn Sausage Pasta Squash?

To avoid common mistakes, ensure not to overcook the vegetables, as they should be tender but still have a slight bite. Also, reserve pasta water to achieve the desired creaminess in the sauce.

Creative Variations of Autumn Sausage Pasta Squash You Can Try

Here are some variations to keep things interesting:

Swap butternut squash for acorn or spaghetti squash for a different flavor profile.
Add spinach or kale for extra greens and nutrients.
Try different types of sausage, such as Italian or chicken sausage, to change the flavor.

For more delicious recipes, check out Thanksgiving Green Bean Casserole or Creamy Tomato Soup. If you’re interested in meal prep ideas, visit Creamy Chicken Pot Pie Pasta.