Pumpkin Chocolate Chip Cookies: 3 Ingredients for Blissful Fall

Pumpkin Chocolate Chip Cookies are a delightful treat that beckons the flavors of fall with every bite. These cookies are not just easy to whip up but also bring together the perfect blend of warm pumpkin goodness and the sweetness of chocolate chips. With just three ingredients, you can create these soft pumpkin chocolate chip cookies that are perfect for any autumn gathering or cozy night in. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Pumpkin Chocolate Chip Cookies

This easy pumpkin chocolate chip cookie recipe is not only quick but also incredibly satisfying. Here are a few reasons to love these cookies:

  • They require only three ingredients!
  • Perfect for fall gatherings or Halloween treats.
  • Soft and chewy texture that melts in your mouth.
  • Low effort, high reward—ideal for busy weeknights.
  • Can easily be made vegan or gluten-free.
  • Perfect for sharing with friends and family.

These cookies are a great way to enjoy pumpkin cookies with chocolate chips while fitting seamlessly into a vegetarian diet.

Ingredients for Pumpkin Chocolate Chip Cookies

Gather these items:

  • 1 (15-ounce) can pumpkin puree
  • 1 (15.25-ounce) box spice cake mix
  • 1 cup milk chocolate chips

How to Make Pumpkin Chocolate Chip Cookies Step-by-Step

  1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
  2. Step 2: In a large bowl, combine the pumpkin puree and spice cake mix until fully incorporated. Stir in the milk chocolate chips evenly.
  3. Step 3: Using a medium cookie scoop, place dough mounds onto the prepared baking sheets, spacing them about 2 inches apart.
  4. Step 4: Bake for 13-15 minutes, until the cookie edges are set and turning golden brown.
  5. Step 5: Remove from oven and let cool on the baking sheet for 5 minutes. Transfer cookies to a wire rack to cool completely.

Pro Tips for the Perfect Pumpkin Chocolate Chip Cookies

Keep these in mind:

  • These cookies are perfect for a fuss-free fall dessert.
  • Store cookies in an airtight container for maximum freshness.
  • For a healthier option, consider using dark chocolate chips.
  • If you prefer a chewy pumpkin chocolate chip cookie, slightly underbake them.

Best Ways to Serve Pumpkin Chocolate Chip Cookies

Here are some delightful serving ideas:

  • Pair them with a warm cup of chai or coffee.
  • Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
  • Try adding chopped walnuts for a crunchy texture.

These pumpkin chocolate chip cookies are sure to be a hit at any fall event!

Pumpkin Chocolate Chip Cookies: 3 Ingredients for Blissful Fall - Pumpkin Chocolate Chip Cookies - main visual representation

How to Store and Reheat Pumpkin Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing the cookie dough. This way, you can have freshly baked cookies ready in no time! When reheating, simply pop them in the microwave for a few seconds for that fresh-baked feel.

Frequently Asked Questions About Pumpkin Chocolate Chip Cookies

What’s the secret to perfect Pumpkin Chocolate Chip Cookies?

The secret lies in the balance of the spice cake mix and pumpkin puree. Using quality ingredients ensures that your cookies will turn out soft and flavorful.

Can I make Pumpkin Chocolate Chip Cookies ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just scoop and bake when you’re ready to enjoy them.

How do I avoid common mistakes with Pumpkin Chocolate Chip Cookies?

Make sure not to overmix the dough, as this can lead to tough cookies. Additionally, keep an eye on baking time to ensure they stay soft.

Variations of Pumpkin Chocolate Chip Cookies You Can Try

If you’re looking to mix things up, here are some fun variations:

  • Substitute chocolate chips for white chocolate for a different flavor.
  • Add oats to the dough for a heartier texture.
  • Incorporate pumpkin spice for an extra kick of flavor.
  • Make them gluten-free by using a gluten-free spice cake mix.

Enjoy experimenting with these variations while savoring the classic flavors of pumpkin chocolate chip cookies!

Pumpkin Chocolate Chip Cookies: 3 Ingredients for Blissful Fall - Pumpkin Chocolate Chip Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re interested in more pumpkin recipes, pumpkin banana bread is a must-try!

For tips on baking with pumpkin, you can refer to this nutrition guide on pumpkin.

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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies: 3 Ingredients for Blissful Fall


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These 3 Ingredient Pumpkin Chocolate Chip Cookies are a quick and easy treat, combining the warm flavors of pumpkin and spice cake mix with sweet milk chocolate chips.


Ingredients

Scale
  • 1 (15-ounce) can pumpkin puree
  • 1 (15.25-ounce) box spice cake mix
  • 1 cup milk chocolate chips

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
  2. In a large bowl, combine the pumpkin puree and spice cake mix until fully incorporated. Stir in the milk chocolate chips evenly.
  3. Using a medium cookie scoop, place dough mounds onto the prepared baking sheets, spacing them about 2 inches apart.
  4. Bake for 13-15 minutes, until the cookie edges are set and turning golden brown.
  5. Remove from oven and let cool on the baking sheet for 5 minutes. Transfer cookies to a wire rack to cool completely.

Notes

  • These cookies are perfect for a fuss-free fall dessert.
  • Store cookies in an airtight container for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Chocolate Chip Cookies, fall dessert, easy cookies

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