Apple Cinnamon Bread with Cider Glaze is a delightful treat that brings warmth and comfort to any table. This moist and flavorful quick bread is packed with tender apple chunks and warm spices, creating an irresistible aroma that fills your kitchen as it bakes. Topped with a luscious apple cider glaze, this bread is perfect for breakfast, brunch, or an afternoon snack. Let’s dive into this scrumptious recipe and bring a slice of joy to your day!

Why You’ll Love This Apple Cinnamon Bread with

This Apple Cinnamon Bread with Cider Glaze is not just a recipe; it’s a delightful experience. Here’s why you’ll adore it:

It’s incredibly moist and flavorful, thanks to the fresh apples.
The warm spices create a comforting aroma that fills your home.
Perfect for any occasion, be it breakfast, brunch, or snack time.
It’s an easy apple cinnamon bread recipe that even beginners can master.
This loaf freezes well, making it great for meal prep.
It can be customized with add-ins like nuts or dried fruits.

This homemade apple cinnamon bread is sure to become a staple in your baking repertoire!

Ingredients for Apple Cinnamon Bread with

Gather these items:

3 cups all-purpose flour
1 cup granulated sugar
1 cup light brown sugar, packed
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup oil
2 teaspoons vanilla extract
2 cups apples, chopped and peeled (about 2 medium apples)
1/2 cup apple cider
1 tablespoon salted butter
6 tablespoons powdered sugar
1/4 teaspoon vanilla extract

How to Make Apple Cinnamon Bread with Step-by-Step

Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9×5 loaf pan with parchment paper, also greasing the parchment for easy release.
Step 2: In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 cup light brown sugar, 2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until well combined.
Step 3: In a separate bowl, whisk 4 large eggs, 1 cup oil, and 2 teaspoons vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be very thick.
Step 4: Gently fold in the 2 cups apples into the batter evenly, then transfer the batter to the prepared loaf pan and spread it out evenly.
Step 5: Bake the bread for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely.
Step 6: While the bread cools, bring 1/2 cup apple cider to a boil in a small saucepan over high heat. Reduce heat and simmer until the cider has reduced by half.
Step 7: Remove the reduced cider from heat and whisk in 1 tablespoon salted butter, 6 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract until smooth. Drizzle the warm glaze evenly over the cooled apple bread.

Pro Tips for the Perfect Apple Cinnamon Bread with

Keep these in mind:

This recipe makes a great breakfast or snack.
Store leftovers in an airtight container at room temperature.
You can add nuts for extra crunch if desired.
For a gluten-free apple cinnamon bread, substitute all-purpose flour with a gluten-free blend.

Best Ways to Serve Apple Cinnamon Bread with

Here are some fabulous serving ideas for your apple cinnamon quick bread:

Serve warm with a spread of cream cheese for a delightful breakfast treat.
Pair with a hot cup of coffee or tea for an afternoon snack.
Top with a sprinkle of nuts for added texture and flavor.

How to Store and Reheat Apple Cinnamon Bread with

To store your moist apple cinnamon loaf, keep it in an airtight container at room temperature. For longer storage, you can freeze individual slices wrapped in plastic wrap. When ready to enjoy, simply thaw at room temperature or warm in the microwave.

Frequently Asked Questions About Apple Cinnamon Bread with

What’s the secret to perfect Apple Cinnamon Bread with?

The secret lies in using fresh, high-quality apples and ensuring not to overmix the batter. This keeps your cinnamon apple bread recipe soft and fluffy.

Can I make Apple Cinnamon Bread with ahead of time?

Yes, you can prepare the batter a day in advance and store it in the fridge. Just bake it fresh when you’re ready for a warm treat!

How do I avoid common mistakes with Apple Cinnamon Bread with?

Be careful not to overbake the bread; it should remain moist. Use the toothpick test to check for doneness, removing it when it comes out clean.

Variations of Apple Cinnamon Bread with You Can Try

Mix it up with these variations:

Apple Cinnamon Bread with nuts: Add walnuts or pecans for a lovely crunch.
Vegan Apple Cinnamon Bread Recipe: Substitute eggs with flaxseed meal mixed with water.
Apple Cinnamon Bread with dried fruits: Incorporate raisins or cranberries for added sweetness.

With these variations, you can create a unique twist on this best apple cinnamon bread ever!