Name: Thanksgiving Pumpkin Pie: Effortless 10 Min Prep
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 can (14 oz) sweetened condensed milk; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 unbaked 9-inch pie crust

Jump to Recipe·Print Recipe

Thanksgiving dessert pumpkin pie has always been the star of my holiday table, not just because of its comforting spices, but because it’s surprisingly simple to make. I remember one year, completely overwhelmed with side dishes, I thought I’d have to skip the pie altogether. Then I discovered this incredibly easy Thanksgiving pumpkin pie recipe that uses just one bowl and delivers that classic, creamy texture and warm cinnamon-ginger aroma everyone loves. It’s truly a lifesaver for busy cooks! Let’s get this delicious Thanksgiving dessert made!

Why You’ll Love This Thanksgiving Pumpkin Pie

This isn’t just any pie; it’s your new holiday best friend! Here’s why this recipe is a must-try:

Effortless Preparation: Seriously, it’s a one-bowl wonder. Minimal cleanup means more time with loved ones.
Incredible Flavor: Despite its ease, it delivers that classic, rich, spiced pumpkin taste you crave.
Perfect Texture: You’ll get a wonderfully smooth and creamy filling every single time.
Quick Assembly: Get this easy Thanksgiving pumpkin pie ready in just 10 minutes of prep time.
Crowd-Pleaser: It’s the best Thanksgiving pumpkin pie that appeals to everyone, from picky eaters to seasoned dessert connoisseurs.
Holiday Spirit: The aroma alone will fill your home with the cozy, festive feeling of the season.
Versatile: It’s a fantastic base for toppings like whipped cream or ice cream.

Ingredients for Homemade Thanksgiving Pumpkin Pie

Gathering these simple ingredients is the first step toward creating the best Thanksgiving pumpkin pie. You’ll be amazed at how few items are needed for such a delightful holiday treat.

1 can (15 oz) pumpkin puree – Make sure it’s pure pumpkin, not pumpkin pie filling, for that authentic flavor.
1 can (14 oz) sweetened condensed milk – This is the secret to a creamy, rich, and perfectly sweet filling without needing extra sugar.
2 large eggs – These bind everything together, giving the pie its structure.
1 tsp ground cinnamon – The quintessential warm spice that makes this pie smell like the holidays.
1/2 tsp ground ginger – Adds a subtle warmth and zest that complements the cinnamon beautifully.
1/2 tsp ground nutmeg – A classic pairing with pumpkin, its slightly sweet and nutty flavor is essential.
1/2 tsp salt – Balances the sweetness and enhances all the other flavors.
1 unbaked 9-inch pie crust – Use your favorite refrigerated or homemade crust for this easy Thanksgiving dessert.

Thanksgiving Pumpkin Pie: Effortless 10 Min Prep - Thanksgiving Dessert Pumpkin Pie - main visual representation

How to Make a Classic Thanksgiving Pumpkin Pie

Let’s get this delicious Thanksgiving dessert baked! This method makes creating a traditional Thanksgiving pumpkin pie incredibly straightforward. Follow these simple steps for a perfectly set, flavorful pie that will impress everyone at your Thanksgiving dinner.

Step 1: Preheat your oven to 425°F (220°C). This initial high heat helps to set the crust.
Step 2: In a large mixing bowl, whisk together the 1 can (15 oz) pumpkin puree, 1 can (14 oz) sweetened condensed milk, 2 large eggs, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/2 tsp ground nutmeg, and 1/2 tsp salt. Keep whisking until the filling is completely smooth and no streaks of egg or pumpkin remain. The mixture should have a rich, uniform orange color.
Step 3: Carefully pour this glorious pumpkin filling into your 1 unbaked 9-inch pie crust. Don’t overfill it; the crust should act as a sturdy vessel.
Step 4: Place the pie on the center rack of your preheated oven. Bake at 425°F (220°C) for 15 minutes. You’ll start to smell those wonderful holiday spices filling your kitchen!
Step 5: Now, reduce the oven temperature to 350°F (175°C). It’s important not to open the oven door when reducing the temperature, as the sudden change in air can affect the pie’s structure. Bake for an additional 35-40 minutes. The pie is ready when the center is set but still has a slight jiggle. A knife inserted near the center should come out mostly clean.
Step 6: Once baked, carefully remove the pie from the oven. Let the Thanksgiving pumpkin pie cool completely on a wire rack for at least 2 hours. This cooling period is crucial for the filling to fully set and develop its signature creamy texture. Enjoy this delightful holiday pumpkin pie dessert!

Thanksgiving Pumpkin Pie Crust Recipe

For this easy Thanksgiving pumpkin pie, you can use a store-bought unbaked 9-inch pie crust for ultimate convenience, or a homemade one if you prefer. Whatever you choose, ensure it’s ready to go before you start on the filling.

Thanksgiving Pumpkin Pie Filling Recipe

The beauty of this homemade Thanksgiving pumpkin pie lies in its simple yet flavorful filling. The combination of pumpkin puree, sweetened condensed milk, and warm spices creates that beloved, classic taste without any fuss.

Pro Tips for the Best Thanksgiving Pumpkin Pie

Achieving that perfect slice of Thanksgiving pumpkin pie is easier than you think! These tips will elevate your holiday dessert game.

Chill Your Crust: For an extra flaky crust on your homemade Thanksgiving pumpkin pie, make sure it’s well-chilled before filling and baking.
Don’t Overbake: The biggest mistake is overbaking, which can lead to a cracked or dry pie. The center should jiggle slightly.
Cooling is Key: Always let your Thanksgiving pumpkin pie cool completely. This allows the filling to set properly, ensuring a beautiful slice.
Pumpkin Puree Matters: Use 100% pure pumpkin puree, not pre-spiced pumpkin pie filling, for the best flavor control in your classic Thanksgiving pumpkin pie.

What’s the secret to perfect Thanksgiving pumpkin pie?

The secret to a perfect Thanksgiving pumpkin pie lies in not overbaking and allowing it to cool completely. The slight jiggle in the center when it comes out of the oven is exactly what you want for a creamy texture.

Can I make Thanksgiving pumpkin pie ahead of time?

Absolutely! This easy Thanksgiving pumpkin pie can be made a day or two in advance. Once completely cooled, cover it loosely with plastic wrap and store it in the refrigerator. It tastes even better the next day!

How do I avoid common mistakes with Thanksgiving pumpkin pie?

Avoid overbaking by watching for that slight jiggle in the center. Also, ensure you’re using pure pumpkin puree, not pie filling, for the most authentic flavor in your traditional Thanksgiving pumpkin pie.

Best Ways to Serve Pumpkin Pie for Thanksgiving Dinner

Serving this delightful Thanksgiving pumpkin pie is all about enhancing its natural charm. It’s a beloved holiday pumpkin pie dessert that pairs beautifully with a variety of accompaniments.

Classic Toppings: A dollop of freshly whipped cream or a scoop of vanilla bean ice cream is always a winning combination. For a richer experience, try a caramel drizzle or candied pecans.
With Coffee or Tea: This pie is the perfect partner for a warm cup of coffee or spiced tea after your Thanksgiving meal. The slight bitterness of the coffee cuts through the sweetness beautifully.
Complementary Sides: While it stands alone perfectly, consider serving it alongside other Thanksgiving desserts like apple crumble or pecan pie for a dessert buffet. This holiday pumpkin pie dessert is a crowd-pleaser no matter what.

Nutrition Facts for Thanksgiving Pumpkin Pie

This delightful Thanksgiving dessert pumpkin pie offers a sweet ending to your holiday meal. Here’s a general breakdown of what you can expect per slice of this easy Thanksgiving pumpkin pie.

Calories: 320
Fat: 12g
Saturated Fat: 5g
Protein: 6g
Carbohydrates: 45g
Fiber: 3g
Sugar: 25g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the pie crust.

How to Store and Reheat Thanksgiving Pumpkin Pie

Properly storing your Thanksgiving pumpkin pie ensures it stays delicious for days. After baking, let your pie cool completely on a wire rack for at least 2 hours. This is crucial for the filling to set properly. Once cooled, you can cover it loosely with plastic wrap or transfer it to an airtight container. Stored this way in the refrigerator, your pumpkin pie for Thanksgiving dinner will keep well for about 3 to 4 days. For longer storage, consider freezing. You can freeze the entire pie or individual, cooled slices. Wrap them tightly in plastic wrap, then in aluminum foil, and place them in the freezer for up to 3 months. When you’re ready to enjoy your stored pie, allow it to thaw in the refrigerator overnight. To reheat, you can warm individual slices in a microwave for 20-30 seconds, or bake slices in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This makes enjoying your seasonal pumpkin pie Thanksgiving treat easy anytime!

Frequently Asked Questions About Thanksgiving Pumpkin Pie

Can I use pre-made pumpkin pie filling for my Thanksgiving pumpkin pie?

I actually don’t recommend it for this Thanksgiving pumpkin pie recipe. Using pure pumpkin puree gives you much more control over the sweetness and spice level, ensuring your pie tastes truly homemade and perfectly balanced.

Why did my Thanksgiving pumpkin pie crack?

Cracking often happens when the pie is overbaked or cooled too quickly. To avoid this for your homemade Thanksgiving pumpkin pie, try reducing the oven temperature sooner, as we do in this recipe, and let it cool gradually on a wire rack.

What is the best way to check if my Thanksgiving pumpkin pie is done?

The best indicator for this easy Thanksgiving pumpkin pie is the center. It should be mostly set but still have a slight wobble, like Jell-O. A knife inserted about an inch from the center should come out mostly clean. Avoid overbaking, as this can lead to cracking.

Can I make a vegan or gluten-free Thanksgiving pumpkin pie?

Yes, you can adapt this recipe! For a vegan Thanksgiving pumpkin pie, you can substitute the eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) and use a dairy-free milk alternative or coconut cream instead of sweetened condensed milk, adjusting sweetness as needed. For a gluten-free Thanksgiving pumpkin pie, simply use a gluten-free pie crust.

Variations of Thanksgiving Dessert Ideas Pumpkin Pie You Can Try

While this recipe is a fantastic starting point for your holiday pumpkin pie dessert, the world of pumpkin pie is vast and exciting! Don’t be afraid to experiment and find your perfect version of this seasonal pumpkin pie Thanksgiving favorite.

No-Bake Thanksgiving Pumpkin Pie: For a quicker, no-bake option, you can create a creamy pumpkin filling and pour it into a pre-made graham cracker or cookie crust. Chill until firm. This is perfect if you’re short on oven space!
Vegan Thanksgiving Pumpkin Pie: Easily make this recipe vegan by swapping the eggs for a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and using full-fat coconut milk or a dairy-free sweetened condensed milk alternative.
Gluten-Free Thanksgiving Pumpkin Pie: Simply substitute the unbaked pie crust with your favorite store-bought or homemade gluten-free pie crust. The filling remains the same delicious, spiced goodness.
Spiced Variations: Amp up the spice! Consider adding a pinch of cardamom or a touch of cloves to the filling for a deeper, more complex flavor profile that complements the classic cinnamon and ginger.