Name: Hearty Ground Beef Potato Casserole Recipe to Savor
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup onion, diced; 1 tbsp garlic, minced; 1 tsp salt; 1 tsp black pepper; 5 medium potatoes, thinly sliced; 1 can condensed cream of mushroom soup; 1 can condensed cream of chicken soup; 1 can evaporated milk; ½ cup milk; 2 cups shredded cheese; Cooking spray

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Hearty Ground Beef Potato casserole is my go-to comfort food for family dinners. This recipe brings together layers of seasoned ground beef, creamy soups, and thinly sliced potatoes for a dish that warms the soul. The combination of flavors and textures creates a satisfying meal perfect for any occasion. Let’s dive into this delightful recipe!

Why You’ll Love This Hearty Ground Beef Potato

This Hearty Ground Beef Potato casserole is not only delicious but also incredibly easy to prepare. Here are a few reasons you’ll love it:

It’s a perfect family-friendly dish, appealing to both kids and adults.
Combines ground beef and potatoes, making it filling and nutritious.
Ideal for meal prep or leftovers, saving you time during busy weekdays.
The creamy texture from the soups adds richness to every bite.
Flexibility to customize with your favorite seasonings or vegetables.
Great for potlucks and gatherings; it serves a crowd easily.

You’ll find that this dish fits perfectly into the “Comfort food beef potato blend” category, ensuring everyone at the table feels satisfied.

Ingredients for Hearty Ground Beef Potato

Gather these items:

1 lb ground beef
1 cup onion, diced
1 tbsp garlic, minced
1 tsp salt
1 tsp black pepper
5 medium potatoes, thinly sliced
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can evaporated milk
½ cup milk
2 cups shredded cheese
Cooking spray

How to Make Hearty Ground Beef Potato Step-by-Step

Step 1: Heat the oven to 375°F (190°C). Spray a 9×13 inch baking pan with cooking spray to prevent sticking.
Step 2: In a large skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is no longer pink. Drain the excess fat and season the mixture with salt and black pepper.
Step 3: Arrange a layer of thinly sliced potatoes over the bottom of the prepared pan. Spread half of the cooked beef mixture evenly over the potatoes.
Step 4: In a bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, evaporated milk, and milk until smooth. Pour half of this soup mixture over the beef layer. Sprinkle half of the shredded cheese on top.
Step 5: Repeat the layering process with the remaining potatoes, beef, soup mixture, and shredded cheese, creating a second layer on top.
Step 6: Tent a piece of aluminum foil loosely over the pan to prevent the foil from sticking to the cheese. Place the casserole in the preheated oven and bake for 1 hour.
Step 7: Remove the foil and continue baking the casserole for an additional 30 minutes, allowing the cheese to brown and the potatoes to become tender.
Step 8: Remove the casserole from the oven and let it stand for 10 minutes before slicing. Serve warm.

Pro Tips for the Perfect Hearty Ground Beef Potato

Keep these in mind:

Ensure the potatoes are sliced thinly for even cooking.
Feel free to add vegetables like carrots or peas for extra nutrition.
Use a mix of cheeses for a more complex flavor.

This recipe utilizes the Baking method, making it simple and straightforward!

Best Ways to Serve Hearty Ground Beef Potato

Here are a few ideas to elevate your serving:

Pair it with a fresh garden salad for a balanced meal.
Serve alongside crusty bread to soak up any creamy sauce.
Add a dollop of sour cream or a sprinkle of green onions for extra flavor.

This dish is a fantastic meat and potato skillet meal that everyone will love.

How to Store and Reheat Hearty Ground Beef Potato

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until heated through, about 20 minutes. This dish is perfect for meal prep and can save you time during the busy week!

Frequently Asked Questions About Hearty Ground Beef Potato

What’s the secret to perfect Hearty Ground Beef Potato?

The secret lies in slicing the potatoes thinly and ensuring even layering. This ensures the potatoes cook perfectly and soak up the flavors from the ground beef and creamy sauces.

Can I make Hearty Ground Beef Potato ahead of time?

Yes! You can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve, allowing a few extra minutes for cooking time.

How do I avoid common mistakes with Hearty Ground Beef Potato?

To avoid common mistakes, ensure you don’t skip draining excess fat from the beef, as this can make the dish greasy. Also, cover it with foil initially to prevent over-browning.

Variations of Hearty Ground Beef Potato You Can Try

Experimenting with variations can keep this dish exciting:

Substitute ground turkey for a lighter option.
Add different vegetables like bell peppers or mushrooms.
Top with a layer of mashed potatoes instead of sliced potatoes for a different texture.

With its American roots, this dish is a classic that can be enjoyed in various ways.