Name: Chicken Noodle Egg Drop: 1 Comforting Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 4 cups chicken broth; 2 cups water; 1 boneless, skinless chicken fillet, cooked and shredded; 1 cup egg noodles; 2 eggs, beaten; 1 carrot, thinly sliced; 1 stalk celery, chopped; 1 green onion, sliced; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper

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Chicken noodle egg drop soup has been my go-to comfort food for as long as I can remember, especially when I’m feeling under the weather. There’s something incredibly soothing about the warm broth, tender noodles, and delicate ribbons of egg swirling through it. I have vivid memories of my mom making this for me as a kid, the aroma of garlic and simmering broth filling our kitchen, promising a quick recovery. This easy chicken noodle egg drop soup recipe is my attempt to recreate that same comforting magic for my own family. Let’s get cooking!

Why You’ll Love This Chicken Noodle Egg Drop Soup

This isn’t just any soup; it’s a bowl of pure comfort and nourishment. You’ll love how quickly this homemade chicken noodle egg drop soup comes together on a busy weeknight. It’s packed with flavor and feels incredibly satisfying without being heavy. Plus, the delicate egg ribbons make it feel a little fancy, even though it’s so easy!

Incredibly quick to make, perfect for busy evenings.
Soothing and comforting, ideal as chicken noodle soup for sick days.
Delicate egg ribbons add a unique texture and visual appeal.
Uses simple, wholesome ingredients you likely have on hand.
Comes together in under 30 minutes for a fast, delicious meal.
Feels like a special treat, yet it’s an easy chicken noodle egg drop soup.
A wonderfully healthy chicken noodle egg drop soup option.

Ingredients for Chicken Noodle Egg Drop Soup

Here’s what you’ll need to make this comforting chicken noodle soup with egg ribbons:

4 cups chicken broth – the flavorful base that makes this chicken noodle soup for sick days so comforting
2 cups water – to create the perfect broth consistency
1 boneless, skinless chicken fillet, cooked and shredded – rotisserie chicken is a fantastic shortcut for this easy chicken noodle egg drop soup
1 cup egg noodles – choose your favorite kind for a satisfying bite
2 large eggs, beaten – these will be gently drizzled in to create beautiful egg swirls
1 carrot, thinly sliced – adds a touch of sweetness and color
1 stalk celery, chopped – for that classic soup aroma and flavor
1 green onion, sliced – for a fresh, mild onion garnish
1 clove garlic, minced – essential for depth of flavor in any good soup
1/2 tsp salt – adjust to your taste, as broth saltiness varies
1/4 tsp black pepper – for a hint of warmth

Chicken Noodle Egg Drop: 1 Comforting Soup - Chicken Noodle Egg Drop - main visual representation

How to Make Chicken Noodle Egg Drop Soup

Making this comforting chicken noodle soup with egg ribbons is incredibly simple. It’s a quick, nourishing meal that feels like a hug in a bowl. Follow these easy steps to create your own delicious bowl of chicken noodle soup for sick days or any day you need a little comfort.

Step 1: Prepare the Broth Base

Grab a large pot or Dutch oven. Pour in the 4 cups chicken broth and 2 cups water. Place it over medium-high heat and bring the liquid to a rolling boil. This initial boil helps to meld the flavors before adding the other ingredients.

Step 2: Add Noodles and Vegetables

Once the broth is boiling, reduce the heat to medium. Carefully add the 1 cup egg noodles, the shredded cooked chicken, the thinly sliced carrot, chopped celery, and minced garlic. Stir everything together gently to ensure nothing sticks to the bottom.

Step 3: Simmer Until Tender

Let the soup simmer gently for about 8 to 10 minutes. You want to cook the noodles until they are just tender, with a slight bite to them. Keep an eye on them; they can go from perfectly cooked to mushy quickly. The carrots and celery should also be tender-crisp.

Step 4: Create Egg Ribbons

This is where the magic happens for your chicken noodle egg drop soup! Reduce the heat to low. Slowly drizzle the 2 beaten eggs into the simmering soup in a thin, steady stream. As you pour, gently stir the soup in one direction with a fork or whisk. This technique creates those beautiful, delicate egg ribbons. Be patient and don’t over-stir!

Step 5: Season and Serve

Let the soup cook for just another minute until the egg ribbons are set. Taste the broth and season with 1/2 tsp salt and 1/4 tsp black pepper, adjusting as needed. Ladle the hot soup into bowls and garnish generously with the sliced green onion for a burst of freshness. Enjoy this easy chicken noodle egg drop soup immediately!

Pro Tips for the Best Chicken Noodle Egg Drop Soup

I’ve made this comforting chicken noodle soup with egg ribbons countless times, and a few tricks make it even better. These tips ensure you get the most delicious and satisfying bowl every time you whip up this easy chicken noodle egg drop soup.

Always use good quality chicken broth for the best flavor base.
Don’t overcook the noodles; they should have a slight bite.
A rotisserie chicken is your best friend for quick prep time!
Taste and adjust seasoning at the very end, as broth varies.

What’s the secret to perfect egg ribbons in chicken noodle soup?

The key is a low simmer and slow, steady drizzling of the beaten eggs while gently stirring in one direction. This gentle motion creates those beautiful, delicate egg swirls you see in authentic chicken noodle egg drop soup.

Can I make chicken noodle egg drop soup ahead of time?

You can prep the ingredients ahead, like shredding chicken and chopping veggies. However, the egg ribbons are best made just before serving. The noodles can also get mushy if left in the broth too long. For the best flavor, assemble and cook right before eating. For more quick meal ideas, check out our latest recipes.

How do I avoid common mistakes with chicken noodle egg drop soup?

Avoid over-stirring when adding the eggs, as this will break up the ribbons too much. Also, be careful not to add the eggs to boiling soup; a gentle simmer is crucial for delicate egg swirls. Finally, taste your broth before salting!

Best Ways to Serve Chicken Noodle Egg Drop Soup

This comforting chicken noodle soup with egg ribbons is fantastic on its own, but it also pairs wonderfully with simple sides. For a truly satisfying meal, especially when you’re feeling a bit under the weather, consider serving it with some crusty bread. A slice of buttered toast is perfect for soaking up any leftover broth. You can also enjoy this easy chicken noodle egg drop soup alongside a light side salad for a balanced meal. It’s a versatile dish that’s always a hit! For other comforting chicken dishes, you might like our Honey Lime Chicken Crockpot Recipe.

Nutrition Facts for Chicken Noodle Egg Drop Soup

This healthy chicken noodle egg drop soup is a light yet satisfying option. Here’s a breakdown of the approximate nutritional values per serving (recipe yields 4 servings):

Calories: 180
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Protein: 16g
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Cholesterol: 120mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in this chicken noodle soup with egg. For more information on general nutrition, you can consult resources like the National Library of Medicine’s nutrition information.

How to Store and Reheat Chicken Noodle Egg Drop Soup

Properly storing and reheating this delightful chicken noodle egg drop soup ensures you can enjoy its comforting goodness later. To store, let the soup cool completely to room temperature before transferring it to airtight containers. This prevents condensation, which can make the soup watery. You can keep this homemade chicken noodle egg drop soup in the refrigerator for 3 to 4 days. For longer storage, it freezes beautifully for up to 3 months. Just make sure to use freezer-safe containers or bags. If you’re looking for other freezer-friendly meals, consider our Birria Tacos Recipe.

When you’re ready to reheat your chicken noodle soup with egg drop style, the best method is on the stovetop. Gently warm it over low to medium heat, stirring occasionally, until heated through. Avoid boiling, as this can break down the delicate egg ribbons. If reheating from frozen, thaw it overnight in the refrigerator first. This quick chicken noodle egg drop soup is worth the little bit of effort to store and reheat properly!

Frequently Asked Questions About Chicken Noodle Egg Drop Soup

What is chicken noodle egg drop soup?

It’s a comforting and nourishing soup that combines the classic elements of chicken noodle soup with the delicate, swirling ribbons of cooked egg found in egg drop soup. This egg drop chicken noodle soup recipe offers a lighter, yet equally satisfying, take on traditional chicken noodle soup for sick days.

Can I use different noodles for this chicken noodle egg drop soup?

Absolutely! While egg noodles are classic, feel free to use other small pasta shapes like ditalini, or even gluten-free noodles. Just ensure they are cooked until tender according to package directions. This flexibility makes it an easy chicken noodle egg drop soup to adapt to your pantry. For other pasta dishes, explore our Fiery Chicken Ramen Recipe.

How do I make the egg ribbons thicker or thinner?

To create thicker ribbons in your chicken noodle soup with egg, pour the beaten eggs in a slightly thicker stream and stir just a bit less vigorously. For thinner, more delicate egg swirls, pour the eggs in a very thin stream and stir more actively in a consistent direction. Experiment to find your perfect texture for this delicious chicken noodle egg drop soup!

Is this chicken noodle soup with shredded chicken and egg healthy?

Yes, this recipe is considered a healthy chicken noodle egg drop soup. It’s relatively low in calories and fat, high in protein from the chicken and eggs, and the vegetables add fiber and vitamins. Using low-sodium broth can further enhance its health profile.

Variations of Chicken Noodle Egg Drop Soup You Can Try

While this recipe is fantastic as is, there are so many ways to personalize your chicken noodle egg drop soup! Feeling adventurous? Try adding a splash of soy sauce or a dash of sesame oil to the broth for an extra layer of flavor that really elevates this easy chicken noodle egg drop soup. For a spicier kick, a pinch of red pepper flakes can transform it into a warming dish perfect for a cold day. If you enjoy spicy chicken dishes, you might also like our Spicy Ginger Chicken Recipe.

Vegetarian Option: Swap chicken broth for vegetable broth and omit the chicken. Add extra veggies like mushrooms or spinach for a hearty vegetarian chicken noodle egg drop soup.
Gluten-Free Variation: Use gluten-free noodles and ensure your chicken broth is certified gluten-free for a celiac-friendly version of this chicken noodle soup with egg.
Spicy Twist: Incorporate a teaspoon of sriracha or a pinch of cayenne pepper into the broth for a delightful spicy chicken noodle egg drop soup.
Creamy Version: Stir in a tablespoon of heavy cream or coconut milk at the end for a richer, creamier chicken noodle soup with egg ribbons.