Name: Savory Crispy Rice Paper Dumplings with Garlic Ginger Kick
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 tablespoon oil; 3 cloves garlic (minced); 1 tablespoon ginger (grated); ½ pound protein of choice; 1 tablespoon low-sodium tamari or soy sauce; 2 medium carrots (shredded); 2 cups cabbage (thinly sliced); 8 ounces mushrooms (chopped); ¼ cup sliced green onions (optional); 2 packages rice paper (about 8 inches in size); ¼ cup tamari or coconut aminos; 1-2 teaspoons hot sauce; 1 teaspoon toasted sesame oil; splash water; toasted sesame seeds (optional for garnish)

Jump to Recipe·Print Recipe

Crispy Rice Paper Dumplings are a delightful treat that have captured my heart and taste buds. These savory parcels are filled with a harmonious blend of flavors, featuring a garlic and ginger kick that elevates them to another level. Whether you’re entertaining guests or simply looking for a satisfying snack, these dumplings are sure to impress. Easy to prepare and bursting with flavor, let’s dive into making these delicious rice paper dumplings!

Why You’ll Love This Crispy Rice Paper Dumplings

This recipe for crispy rice paper dumplings is a game-changer for several reasons. First, they are incredibly versatile; you can use any protein you prefer, making them suitable for various diets including vegetarian and gluten-free options. Second, the combination of garlic and ginger creates a robust flavor profile that’s both comforting and satisfying. Third, they are quick to prepare, taking only about 50 minutes from start to finish, perfect for a weeknight meal. Additionally, they serve as excellent appetizers or party snacks, pleasing both adults and kids alike. Finally, making your own dumplings allows you to control the ingredients, ensuring a healthy and delicious outcome.

Ingredients for Crispy Rice Paper Dumplings

Gather these items:

1 tablespoon oil
3 cloves garlic (minced)
1 tablespoon ginger (grated)
½ pound protein of choice
1 tablespoon low-sodium tamari or soy sauce
2 medium carrots (shredded)
2 cups cabbage (thinly sliced)
8 ounces mushrooms (chopped)
¼ cup sliced green onions (optional)
2 packages rice paper (about 8 inches in size)
¼ cup tamari or coconut aminos
1-2 teaspoons hot sauce
1 teaspoon toasted sesame oil
splash water
toasted sesame seeds (optional for garnish)

How to Make Crispy Rice Paper Dumplings Step-by-Step

Step 1: Heat a large skillet over medium heat and add one tablespoon of oil along with the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
Step 2: Add your protein of choice to the skillet and cook for 1-2 minutes. Stir in the tamari or soy sauce.
Step 3: Incorporate the shredded carrots, sliced cabbage, and chopped mushrooms. Cook for an additional 2 minutes until tender.
Step 4: Transfer the mixture to a bowl using a slotted spoon and let it cool.
Step 5: Whisk together the dipping sauce ingredients until well-combined.
Step 6: Prepare your dumpling station with cool water and two large plates.
Step 7: Dip a sheet of rice paper in the water for a few seconds, then place it onto your oiled plate.
Step 8: Fill the rice paper with 1 heaping tablespoon of filling, fold the sides, and roll to seal.
Step 9: Clean the skillet, add a thin layer of oil, and cook 3-4 dumplings for 5-6 minutes on each side.
Step 10: Set cooked dumplings on a wire rack to keep them crispy.
Step 11: Serve hot or store in an airtight container in the fridge for up to 3 days.

Pro Tips for the Perfect Crispy Rice Paper Dumplings

Keep these in mind:

Adjust hot sauce to your heat preference.
Use any protein you like for the filling.
Store leftovers in the fridge for up to 3 days.
For an extra crunch, double-fry the dumplings for a few seconds after the initial cook.
Utilize a non-stick skillet to prevent sticking and ensure even frying.

Best Ways to Serve Crispy Rice Paper Dumplings

These dumplings shine when paired with the right accompaniments. Serve them alongside the best dipping sauces for rice paper dumplings, such as a spicy soy or peanut sauce, to elevate the flavor. They make fantastic appetizers at parties, or you can enjoy them as a quick snack. For a complete meal, serve with a side of stir-fried vegetables or a fresh salad for a balanced dish.

How to Store and Reheat Crispy Rice Paper Dumplings

To keep your dumplings crispy, store them in an airtight container in the fridge for up to 3 days. When reheating, place them in a preheated skillet with a little oil for about 3-4 minutes on each side, ensuring they regain their crunch. You can also use an air fryer for a quick reheating method that keeps them crispy.

Frequently Asked Questions About Crispy Rice Paper Dumplings

What’s the secret to perfect Crispy Rice Paper Dumplings?

The secret lies in the cooking technique; ensure the skillet is hot enough before adding the dumplings for that perfect crispy texture. Using the right amount of oil also helps achieve a golden-brown finish.

Can I make Crispy Rice Paper Dumplings ahead of time?

Yes, you can prepare the filling a day in advance and store it in the fridge. However, it’s best to assemble and fry the dumplings just before serving to maintain their crispiness.

How do I avoid common mistakes with Crispy Rice Paper Dumplings?

To avoid soggy dumplings, ensure not to over-soak the rice paper and to fry them until golden brown. Also, do not overcrowd the pan, as this can cause steaming instead of frying.

Variations of Crispy Rice Paper Dumplings You Can Try

Get creative with these variations:
1. Substitute the protein with a vegan rice paper dumpling filling using lentils or beans for a hearty option.
2. Experiment with different vegetables like zucchini or bell peppers for a fresh twist.
3. Add spices or herbs such as cilantro or basil to enhance the flavor profile.
4. Create a sweet version by filling the rice paper with fruits like bananas or apples and serve with a honey dip.