Vegan Cashew Boursin Cheese has become my go-to appetizer, offering a creamy, flavorful spread that’s completely dairy-free. This delightful vegan cheese spread is made with just five simple ingredients, making it not only easy to prepare but also perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, this plant-based Boursin alternative is sure to impress your guests and satisfy your cravings.
Why You’ll Love This Vegan Cashew Boursin Cheese
This dairy-free cashew cheese is not only simple to make, but it also delivers a rich, creamy texture that’s hard to resist. Here are a few reasons to love this recipe:
- 5 ingredients make it easy and quick.
- Perfect for cheese boards and gatherings.
- Rich in healthy fats from cashews.
- Adjustable flavors to suit your taste.
- No preservatives or artificial ingredients.
- Great for vegan cheese lovers and lactose-intolerant individuals.
With its creamy vegan cheese option, this recipe fits beautifully into a vegan diet and is a fantastic choice for those looking to explore flavorful plant-based cheese options.
Ingredients for Vegan Cashew Boursin Cheese
Gather these items:
- 1 cup Raw cashews (Soaked in water)
- 1/2 cup Nondairy milk (Cashew or almond milk)
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Garlic powder (Adjust to taste)
- 1/4 teaspoon Fine sea salt (Adjust to taste)
- 1/4 cup Chopped fresh herbs (Mix of parsley, chives, or dill)
How to Make Vegan Cashew Boursin Cheese Step-by-Step
- Step 1: Soak cashews: Place the raw cashews in a mason jar or glass bowl. Fill with 2 cups boiling water and let them soak for 15 to 20 minutes. Drain and rinse well.
- Step 2: Blend ingredients: In a small food processor or handheld blender, combine the soaked cashews, nondairy milk, lemon juice, garlic powder, and 1/4 teaspoon sea salt.
- Step 3: Process until smooth: Blend until the mixture is very smooth and creamy, about 3 to 4 minutes.
- Step 4: Fold in herbs: Transfer mixture into a bowl and stir in chopped fresh herbs. Adjust salt for taste.
- Step 5: Shape and chill: Spoon mixture into a dish lined with cheesecloth or plastic wrap. Pack down and cover tightly. Refrigerate for at least 4 hours until cold and firm.
- Step 6: Serve and enjoy: Once chilled, unmold cheese onto a plate and serve with veggies, crackers, or bread.
Pro Tips for the Best Vegan Cashew Boursin Cheese
Keep these in mind:
- Adjust garlic powder and herbs to suit your flavor preferences.
- Use fresh herbs for the best flavor.
- Ensure cashews are well-soaked for a creamy texture.
Best Ways to Serve Vegan Cashew Boursin Cheese
This creamy vegan cheese option is versatile! Here are some ideas:
- Serve it on a cheese board with assorted crackers and fresh vegetables.
- Use as a spread on sandwiches or wraps.
- Pair with fruits like apples or pears for a sweet-savory combo.
How to Store and Reheat Vegan Cashew Boursin Cheese
To store, keep the cheese in an airtight container in the fridge. It can last up to a week. For meal prep, prepare it in advance and enjoy it chilled as a delightful vegan cheese spread during the week.
Frequently Asked Questions About Vegan Cashew Boursin Cheese
What’s the secret to perfect Vegan Cashew Boursin Cheese?
The secret lies in soaking the cashews long enough to achieve a smooth texture. This also enhances the flavor, making it a perfect plant-based Boursin alternative.
Can I make Vegan Cashew Boursin Cheese ahead of time?
Absolutely! This vegan cheese can be made a day in advance, allowing the flavors to meld beautifully. It’s an excellent option for vegan cheese for parties and gatherings.
How do I avoid common mistakes with Vegan Cashew Boursin Cheese?
To ensure the best results, make sure to soak the cashews fully and blend until completely smooth. This will prevent a grainy texture in your non-dairy Boursin cheese recipe.
Variations of Vegan Cashew Boursin Cheese You Can Try
Feel free to experiment with different flavors!
- Add sun-dried tomatoes for a savory twist.
- Incorporate nutritional yeast for a cheesy flavor boost.
- Mix in jalapeños for a spicy kick.
These variations keep this cashew-based cheese fresh and exciting, perfect for any occasion.
For more information on the health benefits of cashews, check out this Healthline article.
For a delicious vegan meal, consider pairing this cheese with spicy vegan jerk mushrooms or serve it alongside a grilled cheese and tomato soup.
Print
Vegan Cashew Boursin Cheese: 5 Ingredient Delight
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
Creamy Vegan Cashew Boursin Cheese in Just 5 Ingredients
Ingredients
- 1 cup Raw cashews (Soaked in water)
- 1/2 cup Nondairy milk (Cashew or almond milk)
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Garlic powder (Adjust to taste)
- 1/4 teaspoon Fine sea salt (Adjust to taste)
- 1/4 cup Chopped fresh herbs (Mix of parsley, chives, or dill)
Instructions
- Soak cashews: Place the raw cashews in a mason jar or glass bowl. Fill with 2 cups boiling water and let them soak for 15 to 20 minutes. Drain and rinse well.
- Blend ingredients: In a small food processor or handheld blender, combine the soaked cashews, nondairy milk, lemon juice, garlic powder, and 1/4 teaspoon sea salt.
- Process until smooth: Blend until the mixture is very smooth and creamy, about 3 to 4 minutes.
- Fold in herbs: Transfer mixture into a bowl and stir in chopped fresh herbs. Adjust salt for taste.
- Shape and chill: Spoon mixture into a dish lined with cheesecloth or plastic wrap. Pack down and cover tightly. Refrigerate for at least 4 hours until cold and firm.
- Serve and enjoy: Once chilled, unmold cheese onto a plate and serve with veggies, crackers, or bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 1 g
- Sodium: 125 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Vegan Cashew Boursin Cheese