Chick Fila Chicken Noodle soup has a way of warming you from the inside out, doesn’t it? I remember rainy days as a kid, not feeling my best, and my mom would whip up a pot of this soul-soothing soup. The aroma of savory chicken broth, tender noodles, and perfectly cooked vegetables filling the kitchen was always the best medicine. This Chick-fil-A chicken noodle soup recipe is my attempt to capture that comforting magic, bringing that familiar, delicious taste right into your own home. It’s surprisingly simple to make, and the smell alone will have everyone gathering in the kitchen. Let’s get cooking!
You’re going to adore this recipe because it captures that beloved Chick Fila Chicken Noodle flavor without all the fuss. It’s truly the best Chick-fil-A chicken noodle soup recipe for busy weeknights.
- It’s incredibly comforting, just like the original.
- This Easy Chick-fil-A chicken noodle soup comes together in about 30 minutes.
- You only need simple, pantry-staple ingredients.
- The flavor is so authentic, you’ll think you’re at the restaurant!
- It’s a perfect meal for a chilly day or when you need a little pick-me-up.
- This Easy Chick-fil-A chicken noodle soup is a crowd-pleaser for the whole family.
- You can customize the veggies and seasonings to your liking.
- It’s a wonderfully satisfying and wholesome meal.
Ingredients for Chick Fila Chicken Noodle Soup
Gathering the right ingredients is the first step to making an amazing Chick-fil-A copycat chicken noodle soup. This Chick-fil-A chicken noodle soup ingredients list is pretty straightforward, and you might even have most of it on hand. The key is using good quality chicken broth and fresh vegetables for the best flavor.
- 1 tsp olive oil – This is where our flavor base begins.
- 1 cup onion, diced – Aromatic and essential for depth.
- 1 cup carrots, diced – Adds sweetness and that classic soup color.
- 1 cup celery, diced – For that quintessential soup crunch and aroma.
- 2 cloves garlic, minced – Because garlic makes everything better!
- 6 cups chicken broth – The heart of our soup; use a good quality one for the best taste.
- 2 cups egg noodles – These cook up perfectly tender and absorb all that delicious broth.
- 1 lb cooked chicken breast, shredded – Rotisserie chicken is a fantastic shortcut here!
- 1 tsp salt – To enhance all the other flavors.
- 1/2 tsp black pepper – A little kick to balance the savory notes.
- 1/2 tsp dried thyme – Adds a subtle, earthy, herbaceous note.
- 1/2 tsp dried parsley – For a touch of freshness and color.
How to Make Chick Fila Chicken Noodle Soup
Making this Chick-fil-A chicken noodle soup recipe at home is so rewarding, and the process is quite simple. You’ll be enjoying that familiar, comforting flavor in no time! Just follow these easy steps and get ready for a truly satisfying meal.
- Step 1: Grab a large pot or Dutch oven and heat 1 tsp olive oil over medium heat. Add the diced 1 cup onion, 1 cup carrots, and 1 cup celery. Sauté these aromatics for about 5 minutes, stirring occasionally, until they start to soften and release their wonderful fragrance. You’ll notice a sweet, savory smell beginning to fill your kitchen.
- Step 2: Toss in the minced 2 cloves garlic and cook for just another minute until fragrant. Be careful not to burn the garlic! Pour in the 6 cups chicken broth and bring the mixture to a rolling boil. Once boiling, add the 2 cups egg noodles. Cook them according to package directions, usually around 8 minutes, until they are tender but still have a slight bite.
- Step 3: Now for the star of the show! Stir in the shredded 1 lb cooked chicken breast. Add the seasonings: 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, and 1/2 tsp dried parsley. Let the soup simmer gently for about 5 more minutes, allowing all those delicious flavors to meld together. This is how to make Chick-fil-A chicken noodle soup taste just like the original!
- Step 4: Taste and adjust the seasonings if needed. Ladle the hot soup into bowls. The aroma of this homemade Chick-fil-A chicken noodle soup is incredible! Serve immediately and enjoy every spoonful of this delicious, authentic Chick-fil-A chicken noodle soup.
Pro Tips for the Best Homemade Chick-fil-A Chicken Noodle Soup
I’ve made this soup more times than I can count, and I’ve picked up a few tricks to make it absolutely perfect every single time. These tips will help you achieve that signature restaurant flavor in your own kitchen!
- For the richest flavor, use a high-quality chicken broth. It truly makes a difference in your Chick-fil-A chicken noodle soup.
- Don’t overcook the egg noodles! They should be tender but still have a slight bite, or they can become mushy.
- Rotisserie chicken is your best friend for this recipe. It’s already cooked and seasoned, saving you tons of prep time for your Chick-fil-A chicken noodle soup at home.
- Taste and adjust seasonings throughout the cooking process. A little extra salt or pepper can elevate the flavor significantly.
What’s the secret to perfect Chick-fil-A chicken noodle soup flavor?
The secret to that amazing Chick-fil-A chicken noodle soup flavor lies in building a good aromatic base with the onions, carrots, and celery, and using a really good quality chicken broth. It’s not a complex Chick-fil-A chicken noodle soup secret recipe, just simple, fresh ingredients cooked well. For more on building flavor bases, check out this guide on aromatic cooking techniques.
Can I make Chick-fil-A chicken noodle soup ahead of time?
Absolutely! This homemade Chick-fil-A chicken noodle soup stores beautifully. You can prepare it up to 2 days in advance and keep it in the refrigerator. The noodles might absorb a little more broth, so you may need to add a splash more when reheating.
How do I avoid common mistakes with Chick-fil-A copycat chicken noodle soup?
A common pitfall is overcooking the noodles, which makes them mushy. Also, ensure you’re using cooked chicken; adding raw chicken won’t yield the right texture or flavor. Lastly, don’t skimp on the aromatics like garlic and onions; they are key to the full Chick-fil-A chicken noodle soup taste.
Best Ways to Serve Chick-fil-A Chicken Noodle Soup
This comforting soup is fantastic on its own, but I love pairing it with a few classic sides to make it a full meal. Think of it as creating your own perfect Chicken noodle soup Chick-fil-A style experience at home!
- A simple side salad with your favorite dressing is a refreshing contrast to the hearty soup.
- Crusty bread or dinner rolls are perfect for dipping into that savory broth. I especially love a good sourdough!
- For a true comfort food experience, serve it alongside a grilled cheese sandwich – the ultimate combo!
Nutrition Facts for Chick Fila Chicken Noodle Soup
Here’s a breakdown of the nutritional information for one serving of this delicious Chick-fil-A chicken noodle soup. It’s a hearty and satisfying bowl that’s surprisingly light.
- Calories: 250
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 60mg
Nutritional values are estimates and can vary based on the specific ingredients and brands you use in your homemade Chick-fil-A chicken noodle soup.
How to Store and Reheat Chick Fila Chicken Noodle Soup
One of the best things about making this Chick-fil-A chicken noodle soup at home is how well it stores and reheats. This means you can enjoy a comforting bowl anytime you crave it, without having to make a fresh batch. Proper storage is key to maintaining that delicious flavor and texture!
- Cooling: Always let your soup cool down to room temperature on the counter for about an hour before storing. Putting hot soup directly into the fridge can raise the internal temperature of your refrigerator and affect other foods.
- Containers: Transfer the cooled soup into airtight containers. Glass or BPA-free plastic containers work perfectly. You can also use heavy-duty freezer bags if you plan to freeze it.
- Refrigerator Storage: Your delicious homemade Chick-fil-A chicken noodle soup will keep well in the refrigerator for 3 to 4 days. Just make sure the container is sealed tightly.
- Freezer Storage: To keep it even longer, freeze your soup! It can be stored in the freezer for up to 3 months. This is fantastic for meal prepping and having soup ready when you need it most.
Reheating: To reheat on the stovetop, gently warm the soup over medium-low heat, stirring occasionally, until heated through. You might need to add a splash more chicken broth or water if it seems too thick. For a single serving, you can reheat it in the microwave in 1-2 minute intervals, stirring in between.
Frequently Asked Questions About Chick Fila Chicken Noodle Soup
What is in Chick-fil-A chicken noodle soup?
The classic Chick-fil-A chicken noodle soup is a comforting blend of tender shredded chicken, perfectly cooked egg noodles, and finely diced vegetables like carrots, celery, and onions, all simmered in a savory chicken broth seasoned with herbs. It’s designed to be simple, wholesome, and deeply satisfying, capturing that familiar home-cooked taste.
Is Chick-fil-A chicken noodle soup healthy?
Compared to many other fast-food soups, the Chick-fil-A chicken noodle soup is relatively healthy. It offers a good source of protein from the chicken and some fiber from the vegetables and noodles. However, like many restaurant soups, it can be moderate in sodium content. Making a homemade Chick-fil-A chicken noodle soup allows you to control the sodium levels more precisely.
How long does homemade Chick-fil-A chicken noodle soup last?
When stored properly in an airtight container in the refrigerator, your homemade Chick-fil-A chicken noodle soup will typically last for about 3 to 4 days. For longer storage, it freezes wonderfully for up to 3 months. Just reheat gently on the stovetop or in the microwave when you’re ready for another comforting bowl.
Can I use different noodles in my Chick-fil-A copycat chicken noodle soup?
Absolutely! While egg noodles are traditional and provide that classic texture for a Chick-fil-A copycat chicken noodle soup, you can certainly experiment. Other small pasta shapes like ditalini, alphabet pasta, or even small shells would work well. Just be sure to adjust the cooking time according to the noodle package directions to ensure they are tender but not overcooked.
Variations of Chick Fila Chicken Noodle Soup You Can Try
While this recipe is designed to be the best Chick-fil-A chicken noodle soup recipe, I love how versatile it is! Sometimes I like to switch things up to fit my mood or dietary needs. Here are a few variations you might enjoy:
- Gluten-Free Version: Simply swap the egg noodles for gluten-free pasta or rice noodles. This makes for a fantastic homemade Chick-fil-A chicken noodle soup that everyone can enjoy.
- Creamy Version: For a richer soup, stir in a splash of heavy cream or half-and-half at the end of cooking. This adds a lovely creaminess that’s a delightful twist on the classic.
- Vegetable-Heavy: Boost the veggie count by adding peas, corn, or green beans along with the carrots and celery. It’s a great way to make your Chick-fil-A chicken noodle soup at home even more wholesome.
- Slow Cooker Method: Combine all ingredients (except noodles) in your slow cooker and cook on low for 4-6 hours. Add noodles during the last 30 minutes of cooking for a super easy Chick-fil-A chicken noodle soup preparation.
Perfect Chick Fila Chicken Noodle: Best Copycat Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Low Lactose
Description
A comforting and flavorful chicken noodle soup inspired by Chick-fil-A’s classic recipe. This easy recipe is ready in 30 minutes and uses simple ingredients.
Ingredients
- 1 lb cooked chicken breast, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5 minutes until softened. Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook for 8 minutes.
- Stir in shredded chicken, salt, pepper, thyme, and parsley. Simmer for 5 minutes until heated through. Serve hot and enjoy.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
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