Name: Crispy Reuben Balls: 6 Irresistible Bites to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb corned beef, finely chopped; 1 cup sauerkraut, drained and squeezed dry; 1 cup shredded Swiss cheese; 1 cup panko breadcrumbs; 2 eggs, beaten; 1 tbsp Thousand Island dressing; 1 tsp caraway seeds; 1/2 tsp salt; 1/4 tsp black pepper

Jump to Recipe·Print Recipe

Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. Packed with savory corned beef, tangy sauerkraut, and melty Swiss cheese, then coated in a crispy panko breading, these bite-sized bites are the perfect appetizer or snack. The combination of flavors and textures makes them irresistible, whether served at a party or enjoyed as a casual snack. Let’s dive into how to create these mouthwatering treats!

Why You’ll Love This Crispy Reuben Balls

There are numerous reasons why these Crispy Reuben Balls will become your new favorite appetizer. First, they bring together all the beloved flavors of a Reuben sandwich in a fun, bite-sized form. Second, they are incredibly easy to prepare, making them perfect for gatherings or a cozy night in. Third, these balls are versatile; you can bake them or fry them, depending on your preference. Fourth, they are fantastic for meal prep, allowing you to make them ahead of time. Fifth, they can be customized with various dipping sauces, such as Thousand Island or mustard. Lastly, they are undeniably delicious, making them a hit with family and friends!

Ingredients for Crispy Reuben Balls

Gather these items:

1 lb corned beef, finely chopped
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
1 cup panko breadcrumbs
2 eggs, beaten
1 tbsp Thousand Island dressing
1 tsp caraway seeds
1/2 tsp salt
1/4 tsp black pepper

How to Make Crispy Reuben Balls Step-by-Step

Step 1: In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, 1/4 cup of the panko breadcrumbs, Thousand Island dressing, caraway seeds, salt, and pepper. Mix well until fully incorporated.
Step 2: Scoop the mixture by the tablespoonful and roll into 1-inch balls.
Step 3: Place the remaining 3/4 cup panko breadcrumbs in a shallow dish. Dip the Reuben balls in the beaten eggs, then roll in the panko to fully coat.
Step 4: In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the Reuben balls in batches for 2-3 minutes per side until golden brown and crispy.
Step 5: Transfer the fried Reuben balls to a paper towel-lined plate to drain excess oil.
Step 6: Serve the Crispy Reuben Balls warm, with additional Thousand Island dressing for dipping if desired.

Pro Tips for the Best Crispy Reuben Balls

Keep these in mind:

Adjust seasoning to taste.
Store leftovers in an airtight container in the refrigerator.
Reheat in the oven for best results.
For a healthier version, try baking the balls at 375°F for about 20 minutes, flipping halfway through.

Best Ways to Serve Crispy Reuben Balls

These delicious balls can be served in multiple creative ways. Pair them with a side of Thousand Island dressing for dipping, or try a spicy mustard for an extra kick. They also make a wonderful addition to a charcuterie board, alongside cheeses and cured meats for a fantastic snack spread. Don’t forget to include some pickles or sauerkraut on the side, which pairs perfectly with the flavors of the Reuben!

Crispy Reuben Balls: 6 Irresistible Bites to Savor - Crispy Reuben Balls - main visual representation

How to Store and Reheat Crispy Reuben Balls

For storing, place any leftovers in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10-15 minutes to regain their crispy texture. If you’re preparing them for meal prep, consider freezing them after frying. Just ensure they are completely cooled before placing them in a freezer-safe bag. When ready to eat, reheat them in the oven for the best results!

Frequently Asked Questions About Crispy Reuben Balls

What’s the secret to perfect Crispy Reuben Balls?

The secret lies in the balance of flavors and textures. Ensure the corned beef is finely chopped, and don’t skip the panko coating for that irresistible crunch. Frying them at the right temperature will give you that golden brown exterior while keeping the inside gooey and flavorful.

Can I make Crispy Reuben Balls ahead of time?

Absolutely! You can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to a day before frying. This is a great time-saver if you’re planning for a party or gathering.

How do I avoid common mistakes with Crispy Reuben Balls?

To avoid common mistakes, ensure that the sauerkraut is well-drained to prevent sogginess. Additionally, fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy balls.

Variations of Crispy Reuben Balls You Can Try

There are many delicious variations you can explore! For a healthier twist, try baking the balls instead of frying. You can also experiment with different cheeses like cheddar or pepper jack for a spicy kick. For those who love veggies, consider adding shredded carrots or bell peppers to the mixture for added texture and flavor. Lastly, if you’re feeling adventurous, incorporate some jalapeños for a spicy version of these delightful bites!