One Pot Chicken Dumpling: 40 Min Comfort Food

One pot chicken dumpling has been my go-to comfort food for years, especially on those chilly evenings when only a warm, hearty meal will do. I remember my grandmother making a similar dish, the aroma of simmering chicken and herbs filling her small kitchen, making my mouth water before I even saw the fluffy dumplings. This easy chicken dumpling casserole recipe captures that same nostalgic magic but with a fraction of the effort, all cooked in a single pot! The creamy, savory broth, tender chicken, and those pillowy biscuits are pure bliss. Let’s create some delicious memories together!

Why You’ll Love This One Pot Chicken Dumpling

This recipe is a true kitchen miracle! Here’s why it’s going to become your new favorite:

• Ultimate Comfort: It’s the definition of comfort food, perfect for cozy nights in.
• Minimal Cleanup: Everything cooks in one pot, meaning fewer dishes to wash – a huge win!
• Quick & Easy: This easy skillet chicken and dumplings comes together in about 40 minutes, ideal for busy weeknights.
• Tender & Flavorful: You get perfectly cooked chicken and a rich, creamy broth every time.
• Fluffy Dumplings: The biscuit dumplings are light, airy, and soak up all that delicious broth.
• Hearty & Satisfying: It’s a complete meal that will leave everyone feeling full and happy.
• Nostalgic Flavors: It captures that classic, homemade taste without all the fuss.

Key Ingredients for One Pot Chicken Dumpling

Gathering these simple ingredients is the first step to creating this amazing all-in-one chicken dumpling recipe. They all work together to create that magical flavor and texture.

• 4 tablespoons butter – The base for sautéing our veggies and building flavor.
• 1 small yellow onion, diced – Adds a sweet, savory foundation.
• 1 cup sliced carrots – For a touch of sweetness and color.
• 1 cup sliced celery – Brings a classic aromatic note.
• 6 cloves garlic, minced – Because garlic makes everything better!
• 1 tablespoon Italian seasoning – A blend of herbs for classic flavor.
• 2 teaspoons dried sage leaves – Sage is crucial for that authentic dumpling taste.
• 1 teaspoon fresh thyme leaves (optional) – Adds a subtle, fresh herbaceousness.
• 3 tablespoons flour, plus more for tossing the biscuits – This thickens our creamy broth beautifully.
• 4 cups chicken broth – The liquid base for our soup. Use a good quality one!
• 2 cups shredded rotisserie chicken – For easy, tender, pre-cooked chicken.
• 2 cups heavy cream – This makes the broth incredibly rich and luscious.
• 1 cup frozen peas – Adds a pop of sweetness and bright green color.
• 2 bay leaves – Infuses a subtle aromatic depth into the broth.
• 16.3 oz refrigerated biscuit dough – The secret to our quick, fluffy dumplings!
• Kosher salt, to taste – Essential for bringing out all the flavors.
• Fresh cracked pepper, to taste – For a little spicy kick.
• Fresh chopped parsley, for garnish – Adds a burst of freshness and color at the end.

How to Make One Pot Chicken Dumpling

Get ready for the easiest, most satisfying chicken and dumplings you’ve ever made! This simple one pot chicken dumplings recipe is truly a game-changer.

1. Step 1: Melt the 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Once shimmering, add the 1 small yellow onion, diced, 1 cup sliced carrots, and 1 cup sliced celery. Season generously with salt and pepper. Cook, stirring often, for about 8 minutes until the vegetables are tender-crisp and starting to soften, filling your kitchen with a sweet, savory aroma.
2. Step 2: While the veggies are cooking, prepare your dumplings. Open the 16.3 oz refrigerated biscuit dough. Using sharp kitchen shears, cut each biscuit into 6 small, bite-sized pieces. Lightly toss these pieces in a little extra flour on a plate – this helps them cook up beautifully without sticking.
3. Step 3: Reduce the heat under the pot to medium. Stir in the 6 cloves garlic, minced, 1 tablespoon Italian seasoning, 2 teaspoons dried sage leaves, and 1 teaspoon fresh thyme leaves (if using). Cook for just about 30 seconds until fragrant.
4. Step 4: Sprinkle the 3 tablespoons flour over the vegetable and herb mixture. Stir constantly for about 1 minute to cook out the raw flour taste. This is key to thickening our glorious broth.
5. Step 5: Pour in about 1 cup of the 4 cups chicken broth to deglaze the pot, scraping up any delicious browned bits from the bottom. Once those are loosened, add the remaining chicken broth, the 2 cups shredded rotisserie chicken, 2 cups heavy cream, 1 cup frozen peas, and the 2 bay leaves. Stir everything together until well combined.
6. Step 6: Bring the mixture to a gentle simmer over medium-high heat. Once it’s bubbling softly, carefully arrange the prepared biscuit pieces on top of the simmering soup. Don’t push them down; let them float on top.
7. Step 7: Cover the pot tightly with a lid and reduce the heat to low. Let the dumplings steam and cook for about 15 minutes. Resist the urge to peek! This trapped steam is essential for cooking the dumplings perfectly.
8. Step 8: After 15 minutes, carefully remove the bay leaves. Taste the soup and adjust seasoning with more salt and fresh cracked pepper as needed. The broth should be rich and creamy, and the dumplings should be fluffy and cooked through – a true testament to this quick chicken dumpling casserole recipe.
9. Step 9: Ladle the hot soup and dumplings into bowls. Garnish generously with fresh chopped parsley for a pop of color and freshness. Serve immediately and enjoy this incredibly satisfying easy skillet chicken and dumplings!

Expert Tips for the Best One Pot Chicken Dumpling

Elevating your chicken and dumplings pot recipe is all about a few simple tricks. These tips will ensure your dish is a showstopper every time!

• Use a good quality chicken broth as it forms the flavor base for the entire dish.
• Don’t skip flouring the biscuit pieces; it helps them cook evenly and prevents them from becoming gummy.
• Resist the urge to lift the lid while the dumplings steam – this is crucial for their fluffiness.
• Taste and adjust seasoning at the end. Broth and cream can mellow flavors, so a final check is key.

What’s the secret to perfect dumplings in a one pot chicken dish?

The secret lies in the steam! Cutting the biscuits into smaller pieces and ensuring your pot is covered tightly allows them to cook through perfectly in the moist environment of the simmering soup. Flour them lightly, too! For more tips on baking, check out this guide to perfect biscuits.

Can I make this one pot chicken dumpling recipe ahead of time?

You can prepare the soup base (up to step 7, before adding dumplings) a day in advance. Store it covered in the refrigerator. When ready to serve, reheat the soup gently, then add the floured biscuit pieces and cover to cook as directed. This is a great way to save time, similar to how slow cooker chicken can be prepared in advance.

How do I avoid common mistakes with one pot chicken dumplings?

A common pitfall is opening the lid too soon, which can result in undercooked dumplings. Also, avoid overmixing the soup base once the cream is added, as this can cause it to separate. Ensure your vegetables are softened before adding the liquid for the best texture. For more information on cooking techniques, you might find resources on recipe development helpful.

Delicious Ways to Serve One Pot Chicken Dumpling

This hearty one pot chicken stew with dumplings is practically a meal in itself, but serving it with a simple side can make it even more special. I love pairing it with a crisp green salad dressed with a light vinaigrette to cut through the richness. A side of crusty bread is also fantastic for soaking up any extra broth – don’t let a drop go to waste! For a truly comforting meal, consider a side of steamed green beans or broccoli. This easy skillet chicken and dumplings is so versatile, it makes any simple accompaniment feel like a feast. You might also enjoy exploring sides for chicken.

Nutritional Information for One Pot Chicken Dumpling

This all-in-one chicken dumpling recipe is a hearty and satisfying meal. The values below are estimates per serving, considering the recipe yields 8-10 portions. Keep in mind that using different brands of ingredients, especially broth and cream, can slightly alter these numbers.

• Calories: Estimated 550-650 kcal
• Fat: Estimated 35-45g
• Saturated Fat: Estimated 20-25g
• Protein: Estimated 25-35g
• Carbohydrates: Estimated 40-50g
• Fiber: Estimated 2-4g
• Sugar: Estimated 5-10g
• Sodium: Estimated 800-1200mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

Storing and Reheating One Pot Chicken Dumpling

Leftovers of this delightful chicken and dumplings pot recipe are a treasure! Once it’s cooled down a bit, transfer any remaining soup into airtight containers. It’ll keep beautifully in the refrigerator for about 3 to 4 days. If you know you won’t finish it within that time, freezing is a fantastic option. This hearty one pot chicken dumplings freezes well for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally until heated through. If the dumplings seem a little dense after refrigeration or freezing, you can add a tablespoon or two of chicken broth or water and let it simmer for a few extra minutes to soften them up. Avoid microwaving if possible, as it can sometimes make the dumplings a bit tough.

Frequently Asked Questions About One Pot Chicken Dumpling

What is one pot chicken dumplings?

One pot chicken dumplings is a comforting and hearty dish where tender chicken, savory vegetables, and fluffy dumplings are all cooked together in a single pot. This method simplifies cooking and cleanup, making it a popular choice for weeknight dinners. It’s essentially a stew or thick soup with biscuit-like dumplings steamed right on top.

How do you make one pot chicken dumplings?

You start by sautéing aromatics like onions and celery in a pot, then add flour to create a roux for thickening. Chicken broth, shredded chicken, cream, and seasonings are added to form the base. Finally, pieces of refrigerated biscuit dough are placed on top, and the pot is covered to let the dumplings steam until cooked through. It’s a straightforward process for a delicious easy skillet chicken and dumplings.

Why is my one pot chicken dumplings dry?

Dryness usually occurs if there isn’t enough liquid, or if the dumplings are overcooked and absorb too much. Ensure you’re using the correct amount of chicken broth and cream, and resist the urge to lift the lid while the dumplings are steaming, as this traps the moisture needed for them to cook properly and stay tender. Adding a touch more broth when reheating can also help. For more detailed cooking advice, consider exploring resources on dietary adaptations and cooking techniques.

Delicious Variations of One Pot Chicken Dumpling Recipes

While this classic one pot chicken dumpling recipe is fantastic on its own, you can easily customize it to suit your tastes or dietary needs! Here are a few ideas to inspire your next batch of this creamy chicken dumpling soup recipe:

• Vegetarian Version: Swap the chicken broth for vegetable broth and omit the chicken. Add extra vegetables like mushrooms or potatoes for heartiness.
• Herbaceous Twist: Experiment with fresh herbs! Rosemary, dill, or a touch of lemon zest added towards the end can offer a delightful new flavor profile to this savory one pot chicken dumplings.
• Spicy Kick: For those who like a little heat, stir in a pinch of red pepper flakes with the garlic and seasonings, or serve with a drizzle of your favorite hot sauce.
• Gluten-Free Adaptation: Use a gluten-free all-purpose flour blend for thickening and ensure your biscuit dough is certified gluten-free. Serve over gluten-free noodles or rice for a complete meal.

One Pot Chicken Dumpling: 40 Min Comfort Food

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• Author: basmer1517
• Total Time: 40 minutes
• Yield: 8-10 servings 1x
• Diet: Vegetarian

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Description

This one-pot chicken dumpling soup is the ultimate comfort food. It features tender shredded rotisserie chicken and fluffy biscuit dumplings cooked in a creamy, herby broth with savory vegetables. This easy recipe comes together in about 40 minutes, making it perfect for a nourishing weeknight meal that satisfies cravings for classic flavors with minimal effort.

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Ingredients

Scale 1x2x3x

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour, plus more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz refrigerated biscuit dough
• Kosher salt, to taste
• Fresh cracked pepper, to taste
• Fresh chopped parsley, for garnish

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Instructions

1. Melt butter in a large pot over medium-high heat.
2. Add diced onion, sliced celery, and carrots along with generous pinches of salt and pepper. Cook, stirring frequently, for about 8 minutes until the vegetables soften.
3. While the vegetables cook, cut each refrigerated biscuit into 6 pieces using sharp kitchen shears. Toss the biscuit pieces lightly in flour.
4. Reduce heat to medium. Stir in minced garlic, Italian seasoning, dried sage, fresh thyme if using, and more salt and pepper. Cook for a brief moment.
5. Sprinkle 3 tablespoons of flour over the vegetable mixture and stir thoroughly until fully combined. Cook for 1 minute, stirring frequently.
6. Pour enough chicken broth into the pot to deglaze, scraping the bottom. Then add the remaining broth and stir well.
7. Stir in shredded chicken, heavy cream, frozen peas, and bay leaves.
8. Bring the mixture to a gentle simmer over medium-high heat.
9. Gently place the floured biscuit pieces on top of the simmering soup without submerging them.
10. Cover the pot and reduce heat to low. Let the dumplings simmer gently for about 15 minutes until cooked through.
11. Remove bay leaves, taste the soup, and season with salt and fresh cracked pepper.
12. Garnish with chopped fresh parsley before serving hot.

Notes

• Use a sharp kitchen shears to cut biscuits into 6 pieces: first halve each biscuit, then cut each half into thirds to create uniform triangles.
• Flouring the biscuit pieces prevents them from sticking together and helps them cook evenly. Shake off excess flour before adding to the soup.
• Do not lift the lid while the dumplings cook to maintain the steam necessary for fully cooking the biscuit dough.
• Salt the soup at multiple stages—during vegetable cooking, broth addition, and before serving—to enhance the overall flavor depth.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving (approx. 1/8 of recipe)
• Calories: Estimated 550-650 kcal (will vary based on specific ingredients and quantities)
• Sugar: Estimated 5-10g
• Sodium: Estimated 800-1200mg (will vary based on broth and salt added)
• Fat: Estimated 35-45g
• Saturated Fat: Estimated 20-25g
• Unsaturated Fat: Estimated 15-20g
• Trans Fat: Estimated 0-1g
• Carbohydrates: Estimated 40-50g
• Fiber: Estimated 2-4g
• Protein: Estimated 25-35g
• Cholesterol: Estimated 100-150mg

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