Pancake Beef Sausage Casserole: Delicious & Easy

Pancake Beef Sausage Casserole has become my absolute go-to for those weekend mornings when I want something special without all the fuss. I remember the first time I made it; the aroma of savory beef sausage mingling with sweet, fluffy pancakes baking in the oven was just incredible. It’s the kind of dish that brings everyone to the table, eager for a slice. This easy pancake sausage casserole is hearty, comforting, and surprisingly simple to whip up, making it perfect for busy families or a relaxed Sunday brunch. Let’s get cooking!

Why You’ll Love This Pancake Beef Sausage Casserole

This dish is a game-changer for breakfast and brunch lovers. Here’s why you’ll keep coming back for more:

• It boasts a truly delicious combination of fluffy pancakes and savory beef sausage.
• It’s absolutely perfect for those hectic busy mornings or relaxed weekend brunch gatherings.
• This is a family-friendly meal that’s guaranteed to be crowd-pleasing.
• You’ll find it’s incredibly easy to prepare with common, everyday ingredients.
• This breakfast casserole with pancakes and sausage is wonderfully customizable with optional add-ins you might already have.
• It’s wonderfully hearty and filling, ensuring everyone leaves the table satisfied.

Ingredients for Pancake Beef Sausage Casserole

Gathering the ingredients for this delightful ground beef pancake casserole recipe is simple, and the combination promises a truly satisfying meal. The eggs and milk act as the perfect binders, holding everything together beautifully, while the pancake mix provides that beloved fluffy base. Here’s what you’ll need:

• 1 box pancake mix – prepared according to package directions and ready to go
• 1 lb ground beef sausage – already cooked and drained
• 1 cup shredded cheddar cheese – divided for layering
• 4 large eggs – for binding the layers
• 1/2 cup milk – to whisk with the eggs
• 1/4 cup chopped onion – optional, but adds great flavor
• Salt and pepper to taste – to enhance the savory notes

How to Make Pancake Beef Sausage Casserole

Let’s get this delicious pancake sausage casserole recipe into the oven! Making this breakfast treat is straightforward, and the results are incredibly rewarding. You’ll be amazed at how easily this comes together for a fantastic family meal.

1. Step 1: First things first, preheat your oven to 375°F (190°C). While it heats up, generously grease a 9×13 inch baking dish so nothing sticks.
2. Step 2: Prepare your pancake batter according to the package directions. Set it aside for now.
3. Step 3: Now, let’s handle the star of the savory layer. In a skillet, cook your ground beef sausage over medium heat until it’s nicely browned. Make sure to drain off any excess grease thoroughly. If you’re adding onion to your sausage pancake casserole with ground beef, toss it in with the sausage during the last few minutes of cooking until it softens.
4. Step 4: In a separate bowl, whisk together the 4 large eggs and 1/2 cup milk. Season this mixture with salt and pepper to your liking.
5. Step 5: Pour about half of your prepared pancake batter evenly into the bottom of the greased baking dish.
6. Step 6: Carefully spread the cooked beef sausage mixture over the pancake batter layer.
7. Step 7: Sprinkle about half of the 1 cup shredded cheddar cheese evenly over the sausage.
8. Step 8: Gently pour the whisked egg and milk mixture over the sausage and cheese.
9. Step 9: Top everything with the remaining pancake batter, spreading it to cover the layers below.
10. Step 10: Sprinkle the rest of the cheddar cheese over the very top of the casserole.
11. Step 11: Bake for 30-35 minutes, or until the casserole is set in the center and the cheese on top is melted and beautifully golden brown and bubbly.
12. Step 12: Let the Pancake Beef Sausage Casserole stand for about 5 minutes before slicing and serving. This helps it hold its shape perfectly.

Pro Tips for the Best Sausage Pancake Bake Recipe

Want to elevate your sausage pancake bake recipe from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. Follow these simple tips, and you’ll be serving up the best breakfast casserole with pancakes and sausage your family has ever tasted!

• Always use a good quality pancake mix, and don’t overmix the batter – a few lumps are perfectly fine and lead to fluffier pancakes within the casserole.
• Ensure your ground beef sausage is thoroughly drained of grease before adding it to the casserole. This prevents a greasy texture and keeps the flavors clean.
• Letting the casserole rest for a few minutes after baking is crucial. It allows the layers to set, making it easier to slice and serve neat portions.

What’s the secret to a perfect pancake sausage bake?

The real magic lies in two things: keeping your pancake batter light and fluffy by not overmixing, and making sure your sausage is well-drained. This prevents a dense texture and a greasy casserole, ensuring every bite is delicious. For more breakfast ideas, check out our latest breakfast recipes.

Can I make this sausage pancake breakfast bake ahead of time?

Absolutely! You can assemble the entire casserole (up to the final cheese topping) the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning. Leftovers reheat beautifully in the oven or microwave too. If you’re looking for other make-ahead meals, consider our Honey Lime Chicken Crockpot Recipe.

How do I avoid common mistakes with pancake sausage casserole?

A common pitfall is using raw sausage; always cook and drain it first. Another mistake is not draining the grease well, which can make the dish oily. Lastly, overbaking can lead to a dry casserole, so keep an eye on it and bake just until set and golden. Understanding proper cooking temperatures is key, and you can learn more about food safety.

Best Ways to Serve Sausage Pancake Casserole

This versatile sausage pancake casserole for brunch is a fantastic base for a complete meal. While it’s hearty enough on its own, a few simple additions can make it even more special. I love serving it with a side of fresh berries or a simple fruit salad for a pop of color and freshness.

Don’t forget the classic accompaniments! A drizzle of warm maple syrup over the top of your pancake sausage casserole recipe adds a touch of sweetness that perfectly complements the savory sausage. For those who like a little kick, a dash of your favorite hot sauce is always a welcome addition. And, of course, you can never go wrong with a side of crispy bacon to round out this delightful breakfast feast. A steaming mug of coffee or a tall glass of orange juice makes this the ultimate relaxed weekend spread. For more breakfast ideas, explore our Pancake Sausage Casserole Recipe.

Nutrition Facts for Pancake Beef Sausage Casserole

This hearty pancake sausage casserole recipe is packed with flavor, and here’s a look at the estimated nutrition per serving. While it’s a satisfying breakfast or brunch option, keep these numbers in mind for your meal planning.

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 10g
• Protein: 25g
• Sodium: 800mg
• Cholesterol: 150mg

Nutritional values are estimates and can vary based on specific ingredients used, like the type of pancake mix and sausage chosen for your breakfast casserole with pancakes and sausage.

How to Store and Reheat Pancake Beef Sausage Casserole

This family breakfast pancake sausage casserole is a fantastic make-ahead option, perfect for busy weeknights or relaxed weekend mornings. Once your delicious Pancake Beef Sausage Casserole has completely cooled, store any leftovers in an airtight container. It will keep well in the refrigerator for about 3 to 4 days. This makes it super convenient to have a hearty breakfast ready to go without the morning rush!

When you’re ready to enjoy your leftover sausage pancake bake recipe, you have a couple of easy reheating options. For the best texture and flavor, I recommend reheating it in a preheated oven at around 350°F (175°C) for 15-20 minutes, or until warmed through. If you’re short on time, you can also reheat individual slices in the microwave for about 60-90 seconds, though the edges might not be as crisp. For other easy dinner ideas, consider our Easy Ground Beef and Broccoli Recipe.

Variations of Pancake Beef Sausage Casserole

One of the best things about this hearty pancake sausage casserole is how easy it is to customize! You can truly make it your own by trying out a few simple variations. Don’t be afraid to get creative and tailor this ground beef pancake casserole recipe to your family’s specific tastes. It’s all about making this dish perfect for you!

• Add-ins: For extra flavor and nutrition, consider adding finely chopped bell peppers, sautéed mushrooms, or even some fresh spinach along with the onion when you cook the sausage. These veggies add great color and texture to your breakfast casserole with pancakes and sausage.
• Cheese: While cheddar is classic, feel free to mix it up! A blend of cheddar and Monterey Jack offers a creamier, meltier topping. You could even try a bit of pepper jack for a subtle spicy kick in your sausage pancake casserole with ground beef.
• Spice: If you enjoy a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the egg and milk mixture before pouring it over the layers. This adds a pleasant warmth to the savory pancake sausage casserole.
• Vegetarian option: For a meat-free version of this sausage pancake breakfast bake, simply swap the ground beef sausage for a plant-based sausage alternative. It’s a delicious way to enjoy this comforting casserole any time.

Pancake Beef Sausage Casserole: Delicious & Easy

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• Author: basmer1517
• Total Time: 55 minutes
• Yield: 6-8 servings 1x
• Diet: Vegetarian

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Description

A hearty and easy Pancake Beef Sausage Casserole that combines fluffy pancakes, savory beef sausage, and melted cheese for a delicious breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 1 box pancake mix (prepared according to package directions)
• 1 lb ground beef sausage
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1/4 cup chopped onion (optional)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the pancake batter according to the box instructions for your pancake mix.
3. In a skillet, cook the ground beef sausage over medium heat until browned. Drain off any excess grease. If using, add the chopped onion and cook until softened.
4. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
5. Spread half of the prepared pancake batter into the bottom of the greased baking dish.
6. Layer the cooked beef sausage over the pancake batter.
7. Sprinkle half of the shredded cheddar cheese over the sausage.
8. Pour the egg and milk mixture evenly over the sausage and cheese.
9. Top with the remaining pancake batter.
10. Sprinkle the remaining cheddar cheese over the top.
11. Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and lightly browned.
12. Let the Pancake Beef Sausage Casserole stand for a few minutes before serving.

Notes

• For a sweeter casserole, you can add a tablespoon of sugar to the pancake batter.
• Add other vegetables like bell peppers or mushrooms with the onions for extra flavor and nutrition in your pancake sausage bake recipe.
• Serve this sausage pancake breakfast bake with your favorite syrup or hot sauce.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg

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