Hearty Crockpot Stuffed Pepper: Amazing Slow Cooker Meal

Hearty crockpot stuffed pepper soup has become my absolute go-to for those chilly evenings when I crave something comforting and satisfying without a lot of fuss. I remember the first time I made it; the aroma of simmering tomatoes, savory Italian sausage, and sweet bell peppers filled my kitchen, promising a delicious meal. It’s like all the best parts of classic stuffed peppers, but in an incredibly easy-to-make soup form. This recipe is a true lifesaver for busy weeknights, offering a hearty slow cooker meal idea that the whole family will adore. Let’s get cooking!

Why You’ll Love This Hearty Crockpot Stuffed Pepper

This recipe is a game-changer for busy cooks!

• Effortless Prep: Minimal chopping and hands-off cooking means less time in the kitchen.
• Incredible Flavor: The slow cooker melds all the ingredients into a deeply satisfying, rich soup.
• Customizable Spice: Easily adjust the red pepper flakes to make it mild or extra spicy.
• Hearty and Filling: It’s a complete meal in a bowl, perfect for satisfying appetites.
• Perfect for Meal Prep: This is a fantastic hearty slow cooker meal idea that tastes even better the next day.
• Family-Friendly: Even picky eaters usually love the familiar flavors of stuffed peppers in soup form.
• Versatile: Enjoy it as is or explore variations like a crockpot Italian sausage stuffed peppers style.
• Comfort Food Classic: It delivers all the cozy vibes of comfort food without the fuss.

Ingredients for Hearty Crockpot Stuffed Pepper Soup

Gathering these simple ingredients is the first step to making the easiest slow cooker stuffed peppers you’ll ever try. This recipe is packed with flavor and comes together with minimal effort.

• 1 pound ground Italian sausage (hot or mild) – this is key for that deep, savory flavor
• 1 tablespoon olive oil – just enough to get the aromatics going
• 1 medium onion, finely chopped – about 1 cup, for a sweet base
• 3 cloves garlic, minced – essential for that classic stuffed pepper taste
• 2 large green bell peppers, diced – about 2 cups, for that signature pepper flavor
• 1 red bell pepper, diced – about 1 cup, adds sweetness and color
• 1 yellow bell pepper, diced – about 1 cup, contributes more sweetness
• 1 28-ounce can crushed tomatoes – forms the rich, tomatoey base
• 1 15-ounce can diced tomatoes – adds texture and more tomato goodness
• 1 15-ounce can tomato sauce – thickens the soup beautifully
• 3 cups low-sodium beef broth or chicken broth – provides liquid and depth of flavor
• 1/2 cup uncooked white rice (or cauliflower rice for low-carb) – this helps thicken the soup as it cooks, making it a true hearty slow cooker meal idea
• 1 teaspoon dried oregano – a classic Italian herb
• 1 teaspoon dried basil – another essential herb for Italian-inspired dishes
• 1/2 teaspoon smoked paprika – adds a subtle smoky depth
• 1/2 teaspoon crushed red pepper flakes (optional) – for a touch of heat
• Salt and freshly ground black pepper to taste – to enhance all the flavors
• Optional Garnishes: Fresh parsley (chopped), Shredded mozzarella or Parmesan cheese, Sour cream – for serving

How to Make Hearty Crockpot Stuffed Pepper Soup

Let’s get this delicious, comforting soup simmering! This slow cooker stuffed pepper recipe is so straightforward, you’ll wonder why you haven’t made it sooner.

Browning the Sausage

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add your ground Italian sausage and cook until it’s beautifully browned and crumbly, usually about 5-7 minutes. Drain off any excess grease; we want flavor, not a greasy soup!

Sautéing Aromatics

Once the sausage is browned, toss in your finely chopped onion. Cook it until it’s softened and translucent, which takes about 3-4 minutes. Then, add the minced garlic and cook for just another 30 seconds until you can smell its wonderful fragrance – don’t let it burn!

Combining Ingredients in the Crockpot

Now for the easy part! Transfer the browned sausage and sautéed onion and garlic mixture into your crockpot. Add in the diced green, red, and yellow bell peppers, followed by the crushed tomatoes, diced tomatoes, and tomato sauce. Stir in the beef broth, uncooked white rice (or cauliflower rice for a healthier twist), dried oregano, dried basil, smoked paprika, and optional red pepper flakes. Season generously with salt and black pepper. Give it all a good stir to combine everything well – this is the magic happening for your hearty slow cooker stuffed peppers.

Slow Cooking to Perfection

Cover your crockpot and set it to cook. You have two options: low for 6 hours or high for 3 hours. Both will yield a wonderfully tender and flavorful soup. If you can, give it a stir now and then, especially as the rice cooks and starts to thicken the mixture. For more slow cooker inspiration, check out these latest recipes.

Final Touches and Adjustments

Once the cooking time is up, give your soup a taste. Adjust the salt and pepper as needed. If it seems a bit too thick for your liking, just stir in a little more broth until it reaches your desired consistency. This final step ensures your easy crockpot stuffed bell peppers are perfect every time.

Pro Tips for the Best Hearty Crockpot Stuffed Pepper Soup

Want to elevate your crockpot stuffed pepper soup from good to absolutely amazing? Follow these simple tips for guaranteed success!

• Always brown your Italian sausage first. This renders out excess fat and builds a crucial layer of savory flavor that you just can’t get from just dumping it into the slow cooker.
• Don’t skip sautéing the onions and garlic. They soften and sweeten, releasing their aromatic magic into the soup base, which is fundamental for a truly delicious dish.
• If you’re using white rice, give it a quick rinse before adding it to the crockpot. This removes excess starch, preventing the soup from becoming gummy.
• Taste and adjust seasoning at the very end. Broth and sausage can vary in saltiness, so a final check ensures perfect flavor balance.

What’s the secret to perfect Hearty Crockpot Stuffed Pepper Soup?

The real secret is browning the Italian sausage and sautéing the aromatics before they go into the slow cooker. This builds a deep, savory foundation that makes this slow cooker stuffed pepper recipe truly shine. Learning about the science behind cooking can help elevate your dishes, much like understanding the science of meat.

Can I make Hearty Crockpot Stuffed Pepper Soup ahead of time?

Absolutely! This soup is fantastic for meal prep. You can assemble all the ingredients (except perhaps the rice, if you want to ensure perfect texture) in the crockpot the night before and refrigerate it. Just start it cooking in the morning. It also reheats beautifully! For other make-ahead ideas, consider these dinner recipes.

How do I avoid common mistakes with Hearty Crockpot Stuffed Pepper Soup?

A common pitfall is not browning the sausage, which leads to a less flavorful soup. Also, be mindful of your broth’s sodium content; using low-sodium broth allows you to control the saltiness better. Don’t overcook if using white rice, as it can become mushy.

Best Ways to Serve Hearty Crockpot Stuffed Pepper Soup

This rich and flavorful soup is a meal in itself, but a few simple additions can make it even more satisfying. For a truly comforting experience, I love serving it with a side of crusty bread for dipping into that delicious broth – it’s perfect for soaking up every last drop. You could also pair it with a simple green salad dressed with a light vinaigrette to balance the richness. If you’re looking for something more substantial, consider serving it alongside a grilled cheese sandwich for a delightful combination that’s reminiscent of a hearty stuffed pepper casserole crockpot style, but in soup form! For more side dish ideas, explore these jerk chicken side pairings.

Nutrition Facts for Hearty Crockpot Stuffed Pepper Soup

This healthy crockpot stuffed pepper recipe offers a satisfying meal. Here’s a general breakdown of what you can expect per serving (recipe makes 6 servings):

• Calories: Approximately 400-500 (will vary based on sausage type and broth)
• Fat: Varies
• Saturated Fat: Varies
• Unsaturated Fat: Varies
• Trans Fat: Varies
• Protein: Varies
• Carbohydrates: Varies
• Fiber: Varies
• Sugar: Varies
• Sodium: Varies (using low-sodium broth is recommended)

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of Italian sausage and broth you choose for your hearty crockpot stuffed peppers.

How to Store and Reheat Hearty Crockpot Stuffed Pepper Soup

Leftover hearty crockpot stuffed pepper soup is a weeknight dream! Once the soup has cooled down to room temperature, which usually takes about an hour or two on the counter, it’s time to store it properly. I like to divide it into airtight containers – glass or good quality plastic work best. You can keep it in the refrigerator for about 3 to 4 days, making it perfect for lunches or quick dinners. For longer storage, this soup freezes wonderfully! Transfer it to freezer-safe containers or heavy-duty freezer bags, ensuring you leave a little headspace for expansion. It will keep well in the freezer for up to 3 months, providing you with a delicious meal whenever you need it. This makes it a fantastic option for planning ahead with hearty slow cooker meal ideas.

Reheating is just as simple. If your soup is refrigerated, you can gently reheat it on the stovetop over medium-low heat, stirring occasionally until it’s heated through, or pop a portion in the microwave for a quick warm-up. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first before using the stovetop or microwave methods. You might need to add a splash more broth when reheating, as the soup can thicken slightly upon cooling.

Variations of Hearty Crockpot Stuffed Pepper Soup You Can Try

This recipe is wonderfully adaptable! Whether you’re looking for a different dietary approach or a slight flavor twist, there are several ways to make this slow cooker stuffed pepper recipe your own. These variations ensure everyone can enjoy a comforting bowl, making it a versatile addition to your meal rotation.

Vegetarian Crockpot Stuffed Pepper Soup

For a meatless marvel, simply omit the Italian sausage and sauté the onions and garlic in extra olive oil. Add hearty vegetables like mushrooms or zucchini for substance.

Low Carb Crockpot Stuffed Pepper Soup

To make this a low carb crockpot stuffed peppers dish, swap the white rice for an equal amount of cauliflower rice. Add it in the last hour of cooking to prevent it from getting mushy.

Crockpot Italian Sausage Stuffed Peppers

If you adore the robust flavor of sausage, this recipe already features it! For an even more pronounced taste, consider using a mix of hot and mild Italian sausage to tailor the spice level perfectly to your preference.

Frequently Asked Questions About Hearty Crockpot Stuffed Pepper Soup

What makes this a “hearty” slow cooker meal idea?

This dish is considered a hearty slow cooker meal idea because it’s packed with filling ingredients like Italian sausage, rice, and plenty of vegetables. It’s designed to be a complete and satisfying meal that will keep you full and warm.

Can I use different types of sausage in this recipe?

Absolutely! While Italian sausage is fantastic, feel free to experiment with other types. A good quality ground pork or even turkey sausage can work. For a spicier kick, try a chorizo or andouille sausage in this birria tacos recipe variation.

What are the best bell peppers to use for stuffed pepper soup?

A mix of colors provides the best flavor and visual appeal. Green bell peppers offer a classic, slightly bitter note, while red and yellow peppers bring sweetness. Using all three ensures a balanced taste and a vibrant soup that truly embodies hearty crockpot stuffed peppers.

Is this recipe considered a deconstructed crockpot stuffed peppers dish?

Yes, it is! This recipe takes all the wonderful flavors and components of traditional stuffed peppers – the sausage, peppers, tomatoes, and rice – and combines them into a delicious soup. It’s a fantastic way to enjoy the taste of deconstructed crockpot stuffed peppers with minimal effort.

Hearty Crockpot Stuffed Pepper: Amazing Slow Cooker Meal

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• Author: basmer1517
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This hearty crockpot stuffed pepper soup with Italian sausage is a flavorful and easy-to-make comfort meal. It combines the taste of stuffed peppers with a rich tomato-based soup, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 pound ground Italian sausage (hot or mild)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 large green bell peppers, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can diced tomatoes
• 1 15-ounce can tomato sauce
• 3 cups low-sodium beef broth or chicken broth
• 1/2 cup uncooked white rice (or cauliflower rice for low-carb)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Optional Garnishes: Fresh parsley (chopped), Shredded mozzarella or Parmesan cheese, Sour cream

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 5-7 minutes. Drain excess grease.
2. Add chopped onion to the skillet and cook until soft, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
3. Combine browned sausage, sautéed onion and garlic, diced bell peppers, crushed tomatoes, diced tomatoes, tomato sauce, rice (or cauliflower rice), beef broth, oregano, basil, smoked paprika, red pepper flakes, salt, and pepper in a crockpot. Stir well.
4. Cover and cook on low for 6 hours or on high for 3 hours.
5. Stir occasionally if possible. The rice will cook and absorb flavors.
6. Taste and adjust seasoning. If the soup is too thick, add a splash more broth.
7. Garnish with fresh parsley, cheese, or sour cream before serving.

Notes

• For a low-carb version, use cauliflower rice instead of white rice.
• Adjust the amount of red pepper flakes to your spice preference.
• This recipe is a deconstructed version of stuffed peppers, making it easier to prepare.
• It’s a great example of a hearty slow cooker meal idea.
• This recipe makes a hearty crockpot stuffed pepper casserole crockpot style dish, but in soup form.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American, Italian

Nutrition

• Serving Size: 1 bowl
• Calories: Approximately 400-500 (will vary based on sausage type and broth)
• Sugar: Varies
• Sodium: Varies (use low-sodium broth)
• Fat: Varies
• Saturated Fat: Varies
• Unsaturated Fat: Varies
• Trans Fat: Varies
• Carbohydrates: Varies
• Fiber: Varies
• Protein: Varies
• Cholesterol: Varies

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