Name: Delectable Creamy Garlic Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken fillets (boneless, skinless breasts or thighs); 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cups penne pasta; 1 cup shredded mozzarella cheese; Salt and pepper to taste

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Creamy garlic parmesan chicken has become my absolute go-to for those nights when I crave something comforting and utterly delicious without spending hours in the kitchen. I remember the first time I tried making it; I was a little intimidated by the ‘creamy’ part, worried it would be too heavy. But this incredibly easy creamy garlic parmesan chicken recipe turned out to be a revelation! The aroma of garlic and simmering cream filled my kitchen, promising a meal that was both rich and satisfying. It’s the kind of dish that makes everyone gather around the table, eager for a taste of that dreamy, cheesy goodness. If you’ve ever wondered how to make creamy garlic parmesan chicken that’s incredibly flavorful and surprisingly quick, you’re in the right place. Let’s get cooking!

You’re going to adore this recipe for so many reasons! It’s a true weeknight warrior that delivers big on flavor without demanding a lot of your time or effort.

The taste is simply divine – a perfect balance of savory chicken, pungent garlic, and nutty parmesan that coats everything in a luscious sauce.
It’s incredibly quick to make, clocking in at under 30 minutes total, making it ideal for busy evenings.
While it’s rich and decadent, focusing on lean chicken breast keeps it relatively balanced.
This easy creamy garlic parmesan chicken is a fantastic budget-friendly meal, using common pantry staples.
It’s a guaranteed crowd-pleaser that even picky eaters will devour.
You’ll love how versatile it is; this easy creamy garlic parmesan chicken pairs well with so many sides.
The creamy garlic parmesan sauce is so good, you’ll want to lick the skillet clean!
It’s a satisfying main course that feels gourmet but is totally approachable.

Ingredients for Creamy Garlic Parmesan Chicken

Gather these simple ingredients to create your delicious chicken breast creamy garlic parmesan dish. Most of these you probably already have in your pantry and fridge, making this a super convenient meal!

2 chicken fillets (boneless, skinless breasts or thighs) – about 6-8 ounces each. I prefer using chicken breasts for this recipe as they cook quickly, but thighs work wonderfully for extra richness.
2 tbsp olive oil – for sautéing the chicken and building our flavor base.
4 cloves garlic, minced – don’t skimp on the garlic; it’s key to that signature flavor!
1 cup heavy cream – this is what makes our sauce luxuriously creamy and decadent.
1 cup grated parmesan cheese – freshly grated is always best for melting smoothly and maximizing flavor.
2 cups penne pasta – or your favorite pasta shape. We’ll cook this while we prep the chicken and sauce.
1 cup shredded mozzarella cheese – for that irresistible, bubbly, cheesy topping.
Salt and pepper to taste – essential for seasoning both the chicken and the sauce.

Delectable Creamy Garlic Parmesan Chicken Recipe - Creamy Garlic Parmesan Chicken - main visual representation

How to Make Creamy Garlic Parmesan Chicken

This recipe for creamy garlic parmesan chicken is designed to be straightforward, even on a busy weeknight. You’ll have a delicious, restaurant-worthy meal on the table in about 30 minutes, with minimal fuss. Let’s walk through it step-by-step!

Step 1: Start by bringing a pot of salted water to a boil for your penne pasta. Cook the pasta according to the package directions until it’s al dente. Before draining, make sure to reserve about ½ cup of that starchy pasta water – it’s a secret weapon for achieving the perfect sauce consistency later. Drain the pasta and set it aside.
Step 2: While the pasta cooks, season your chicken fillets generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Carefully place the seasoned chicken in the hot skillet and cook for about 5-6 minutes per side. You’re looking for a beautiful golden-brown sear and an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and place it on a clean plate to rest.
Step 3: Reduce the skillet heat to medium. Add the minced garlic to the remaining oil and drippings in the skillet. Sauté for just about 30 seconds until it becomes wonderfully fragrant – be careful not to burn it! Pour in the heavy cream and immediately whisk in the grated parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy. If the sauce seems a little too thick for your liking, add a splash of that reserved pasta water to loosen it up until it coats the back of a spoon beautifully. This forms the base of our delicious skillet creamy garlic parmesan chicken.
Step 4: Slice your rested chicken fillets into bite-sized pieces or strips. Add the cooked penne pasta directly into the creamy garlic parmesan sauce in the skillet. Toss everything together gently until the pasta is thoroughly coated. Nestle the sliced chicken pieces into the pasta and sauce mixture, distributing them evenly. This step truly brings our skillet creamy garlic parmesan chicken together.
Step 5: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta and chicken mixture in the skillet. Place the skillet under a preheated broiler set to high. Broil for 2-3 minutes, keeping a close eye on it, until the mozzarella is melted, bubbly, and develops a lovely golden-brown color. The aroma will be incredible!
Step 6: Carefully remove the skillet from the oven. Let the creamy garlic parmesan chicken with pasta cool for a few minutes before serving. This allows the sauce to thicken slightly and makes it easier to handle. Enjoy this delightful skillet creamy garlic parmesan chicken!

Pro Tips for the Best Creamy Garlic Parmesan Chicken

Want to elevate your creamy garlic parmesan chicken from good to absolutely unforgettable? These little tricks will help you achieve restaurant-quality results right in your own kitchen. Follow these expert tips for the ultimate creamy, garlicky, cheesy chicken!

Always use freshly grated parmesan cheese instead of the pre-shredded stuff. It melts much smoother and has a richer flavor that makes all the difference in your sauce.
Don’t overcook the chicken! It should be just cooked through before adding it back to the sauce. Overcooked chicken can become dry and tough, detracting from the overall experience.
Watch that broiler carefully! It works fast, and you want golden and bubbly cheese, not burnt bits. Keep an eye on it and adjust the rack if needed.
If you love extra garlic, feel free to add an extra clove or two. Just be sure to sauté it gently so it doesn’t burn.

What’s the secret to perfect Creamy Garlic Parmesan Chicken?

The secret to the best creamy garlic parmesan chicken lies in two things: freshly grated parmesan for a smooth, flavorful sauce and not overcooking the chicken. Using reserved pasta water also helps create a perfectly emulsified sauce. For more tips on achieving perfect sauces, check out this guide on easy homemade mayonnaise, which also involves emulsification.

Can I make Creamy Garlic Parmesan Chicken ahead of time?

You can prepare the chicken and the sauce separately a day in advance. Store them in airtight containers in the refrigerator. Reheat the sauce gently on the stovetop, then add the cooked pasta and chicken. You might need a little extra liquid to loosen the sauce.

How do I avoid common mistakes with Creamy Garlic Parmesan Chicken?

A common pitfall is a grainy sauce, which usually happens from using pre-shredded cheese. Another mistake is overcooking the chicken, leading to dryness. Lastly, ensure you have enough liquid for the sauce; if it’s too thick, add a bit more cream or reserved pasta water.

Best Ways to Serve Chicken in Creamy Garlic Parmesan Sauce

This luscious chicken in creamy garlic parmesan sauce is so versatile, it can be the star of your dinner table in so many ways! It’s naturally rich and satisfying, making it perfect as a standalone dish, but pairing it with the right sides can really elevate your meal.

For a classic Italian-inspired feast, consider serving it alongside a crisp green salad with a light vinaigrette. The freshness of the salad cuts through the richness of the sauce beautifully. You could also pair it with crusty garlic bread for soaking up every last drop of that incredible sauce – it’s almost as good as a true garlic parmesan chicken alfredo! If you’re looking for something hearty, some steamed or roasted asparagus or broccoli makes a wonderful, healthy complement. For other chicken dish ideas, explore these honey lime chicken recipes.

Nutrition Facts for Creamy Garlic Parmesan Chicken

This rich and satisfying creamy garlic parmesan chicken dish is a treat for the taste buds, but it’s good to know what you’re consuming. Here’s a breakdown of the estimated nutritional values per serving, based on the ingredients and portion sizes outlined in this recipe.

Calories: 650
Fat: 35g
Saturated Fat: 18g
Protein: 40g
Carbohydrates: 45g
Fiber: 2g
Sugar: 4g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Creamy Garlic Parmesan Chicken

Properly storing and reheating your delicious creamy garlic parmesan chicken ensures you can enjoy its amazing flavor again later. Once the dish has cooled completely – and this is important to prevent bacterial growth – transfer any leftovers into an airtight container. For refrigeration, it will keep well for about 3 to 4 days. This makes it perfect for meal prepping lunches or having a quick dinner ready for another night. If you want to store it for longer, the good news is that this creamy chicken garlic parmesan recipe storage is freezer-friendly! You can freeze portions for up to 3 months in a freezer-safe container or heavy-duty freezer bag.

When you’re ready to reheat, the best method for the refrigerator leftovers is on the stovetop over low heat. You might need to add a splash of milk or chicken broth to loosen the sauce. For frozen portions, thaw them overnight in the refrigerator first, then reheat gently on the stovetop or in the microwave. Be patient; low and slow is key to bringing back that creamy texture without drying out the chicken or pasta.

Frequently Asked Questions About Creamy Garlic Parmesan Chicken

What is creamy garlic parmesan chicken?

Creamy garlic parmesan chicken is a rich and comforting dish that features tender pieces of chicken bathed in a luscious sauce made from heavy cream, garlic, and grated parmesan cheese. It’s often served over pasta, like penne or fettuccine, creating a complete, satisfying meal. The combination of savory chicken, pungent garlic, and salty parmesan is what makes this dish so incredibly popular and delicious.

Why is creamy garlic parmesan chicken popular?

This dish is popular for several reasons! Firstly, it’s incredibly flavorful, hitting all the right notes with its creamy, garlicky, and cheesy profile. Secondly, it’s surprisingly easy and quick to prepare, making it a perfect weeknight meal. It feels indulgent and restaurant-quality without requiring a lot of effort or special ingredients. Plus, it’s a dish that generally appeals to a wide range of palates, making it a reliable option for family dinners or entertaining guests. For more family-friendly recipes, check out the latest recipes.

Can I use chicken thighs instead of breasts for creamy garlic parmesan chicken?

Absolutely! Chicken thighs are a fantastic alternative. They tend to be more forgiving and stay moister than breasts, especially if you accidentally overcook them slightly. You might need to adjust the cooking time slightly, as thighs can take a few minutes longer to cook through. The flavor is also often richer, which complements the creamy sauce beautifully.

What are some good side dishes for creamy garlic parmesan chicken?

Since the chicken itself is quite rich, lighter sides work best. A simple green salad with a zesty vinaigrette offers a refreshing contrast. Steamed or roasted vegetables like broccoli, asparagus, or green beans are also excellent choices. For something heartier, crusty bread is perfect for soaking up any extra sauce, or you could even serve it with a side of plain rice or quinoa to balance the richness. If you’re looking for more side dish ideas, explore these jerk chicken sides.

Variations of Creamy Garlic Parmesan Chicken You Can Try

Looking to switch things up or cater to different dietary needs? This creamy garlic parmesan chicken is wonderfully adaptable! You can easily create delicious variations that keep your taste buds excited.

One-Pan Wonder: For a true one pan creamy garlic parmesan chicken experience, try cooking the chicken and sauce directly in the same skillet, then adding pre-cooked pasta or even gnocchi towards the end. This minimizes cleanup and infuses everything with maximum flavor.
Dietary Swaps: Go dairy-free by using full-fat coconut milk or a cashew cream instead of heavy cream, and nutritional yeast with a dairy-free parmesan alternative. For a lighter option, use Greek yogurt or even blended cottage cheese mixed with a little milk, though this will alter the texture slightly.
Flavor Boosts: Add sun-dried tomatoes for a tangy sweetness, sautéed mushrooms for earthiness, or a handful of fresh spinach wilted into the sauce at the very end for added color and nutrients. A pinch of red pepper flakes can also add a subtle warmth.
Simple Creamy Garlic Parmesan Chicken: If you’re short on time but still crave that creamy goodness, simplify by using pre-minced garlic and a good quality jarred alfredo sauce as a base, then doctoring it up with extra parmesan and fresh garlic. This makes for an incredibly simple creamy garlic parmesan chicken. For another quick chicken option, try this spicy ginger chicken recipe.