Sheet Pan Beef Chops: Simple & Delicious 4-Ingredient Meal

Sheet pan beef chops have seriously changed my weeknight dinners. I used to dread cooking beef because it felt so involved, but this recipe is a game-changer! My first attempt at this easy sheet pan beef chops dish was purely out of desperation for a quick meal, and I was blown away by how tender the beef turned out, with those gorgeous caramelized potatoes right alongside. The aroma of garlic and paprika filling my kitchen was just incredible. It’s become my go-to for a satisfying and fuss-free meal. Let’s get cooking this amazing sheet pan beef chops recipe!

Why You’ll Love This Sheet Pan Beef Chops

This recipe is a true weeknight hero, and I think you’re going to absolutely adore it. Here’s why:

• Minimal Cleanup: Everything cooks on one pan, meaning fewer dishes and less time scrubbing. It’s a lifesaver after a long day!
• Effortless Flavor: The magic of the oven caramelizes the potatoes and perfectly cooks the beef chops, creating a delicious depth of flavor with simple seasonings. This is truly the best sheet pan beef chops.
• Quick Prep Time: With just 15 minutes of prep, you can get this meal into the oven and focus on other things. It’s ideal for busy schedules.
• Healthy & Balanced: It’s a complete meal in one pan, offering protein from the beef and healthy carbs from the potatoes.
• Customizable: Easily adapt this sheet pan pork chops recipe by adding your favorite vegetables.
• Impressive Results: Even though it’s simple, the presentation is fantastic, making it perfect for family dinners or casual entertaining.
• Beginner-Friendly: If you’re new to cooking or looking for an easy meal, this recipe is foolproof.

Ingredients for Sheet Pan Beef Chops

Here’s what you’ll need to make this simple and delicious sheet pan beef chops dinner. I love how straightforward the ingredient list is for this sheet pan pork chops and potatoes recipe!

• 4 bone-in beef chops (about 1 inch thick) – bone-in adds extra flavor and moisture
• 1.5 lbs baby potatoes, halved or quartered – smaller potatoes cook more evenly and get beautifully tender
• 2 tablespoons olive oil – helps everything crisp up and brown nicely
• 1 teaspoon garlic powder – for that essential savory kick
• 1 teaspoon onion powder – adds a mild, sweet onion flavor
• 1/2 teaspoon paprika – gives a lovely color and subtle smoky note
• Salt and freshly ground black pepper to taste – don’t be shy, seasoning is key!
• Optional: Fresh parsley for garnish – a little green makes it look and taste even fresher

How to Make Sheet Pan Beef Chops

This recipe for sheet pan beef chops is so straightforward, you’ll wonder why you haven’t made it sooner. It’s truly one of the easiest ways to prepare a hearty meal. Let’s get started!

1. Step 1: Preheat your oven to a nice hot 400°F (200°C). Grab a large baking sheet; this is where all the magic will happen.
2. Step 2: In a large bowl, toss the 1.5 lbs baby potatoes with 1 tablespoon of olive oil, a good pinch of salt, pepper, garlic powder, onion powder, and paprika. Spread these seasoned potatoes in a single layer on one side of your baking sheet.
3. Step 3: Pop those potatoes into the oven and let them roast for about 20 minutes. You want them to start getting tender and slightly golden.
4. Step 4: While the potatoes are doing their thing, pat your 4 bone-in beef chops dry with paper towels. This helps them get a nice sear. Drizzle the remaining 1 tablespoon of olive oil over the beef chops and season them generously with salt and pepper.
5. Step 5: After the potatoes have had their 20-minute head start, carefully remove the baking sheet from the oven. Give the potatoes a little nudge to one side of the sheet pan, creating space for the chops. Place the seasoned beef chops on the empty side. This arrangement ensures everything cooks evenly.
6. Step 6: Return the sheet pan to the oven. Bake for another 15-20 minutes. The exact time will depend on the thickness of your chops and how you like them cooked. For a perfect medium-rare, aim for an internal temperature of 135°F (57°C). You’ll know they’re done when the beef is beautifully browned and the potatoes are tender and caramelized. This is how you achieve the best sheet pan beef chops!
7. Step 7: Once done, carefully remove the sheet pan from the oven. Let the beef chops rest on the pan for a few minutes – this is crucial for juicy meat! If you’re using fresh parsley, sprinkle it over the chops and potatoes for a pop of color and freshness. Your delicious sheet pan beef chops with vegetables (if you added any!) are now ready to serve.

Pro Tips for the Best Sheet Pan Beef Chops

I’ve learned a few tricks over the years that take this simple meal from good to absolutely fantastic. These tips will make your sheet pan beef chops shine!

• Always pat your beef chops completely dry before seasoning and cooking. This is crucial for getting a nice sear and preventing them from steaming.
• Don’t overcrowd the pan! Give everything space so the potatoes can caramelize and the beef chops can brown properly. If needed, use two sheet pans.
• Consider adding quick-cooking vegetables like broccoli florets or bell pepper strips during the last 10-15 minutes of baking. They add color and extra nutrients to your sheet pan pork chops dinner.
• Allow the beef chops to rest for at least 5 minutes after they come out of the oven. This lets the juices redistribute, ensuring a more tender and flavorful bite.

What’s the secret to perfect Sheet Pan Beef Chops?

The real secret to perfect sheet pan beef chops is the two-stage cooking process. Roasting the potatoes first allows them to get tender and caramelized before the beef goes on, ensuring both components are perfectly cooked without drying out. For more cooking tips, check out our recipe developer’s insights.

Can I make Sheet Pan Beef Chops ahead of time?

You can definitely prep the components ahead of time! Chop the potatoes and season them, and season the beef chops, then store them separately in the refrigerator. Assemble and bake when you’re ready to eat for a quick meal. This is similar to how you might prep for slow cooker birria tacos.

How do I avoid common mistakes with Sheet Pan Beef Chops?

The most common mistake is overcrowding the pan, which leads to steamed rather than roasted food. Another pitfall is not letting the beef chops rest after cooking. Both issues are easily avoided by giving everything space and allowing that crucial resting period. Understanding proper cooking techniques is key, much like when preparing carnivore diet meals.

Best Ways to Serve Sheet Pan Beef Chops

This easy sheet pan beef chops recipe is so versatile, it pairs beautifully with a variety of sides to make it a complete meal. I love serving it as is because it’s already a balanced dish, but if you want to add a little something extra, here are my favorite ways to enjoy it.

• For a classic comfort food meal, serve your sheet pan beef chops with vegetables alongside a simple green salad with a light vinaigrette. The freshness of the salad cuts through the richness of the beef and potatoes perfectly.
• If you’re looking for something heartier, this dish is fantastic with a side of steamed green beans or roasted asparagus. These simple additions complement the flavors without overpowering the main event.
• You can also treat this as a wonderful base for a sheet pan pork chops dinner variation! Serve it with a dollop of applesauce or a side of crusty bread to soak up any delicious pan juices.

Nutrition Facts for Sheet Pan Beef Chops

This sheet pan beef chops recipe is a satisfying meal, and here’s a look at its nutritional breakdown per serving. It’s a great way to get a hearty dinner on the table with good protein content.

• Calories: Approximately 550
• Fat: Approximately 30g
• Saturated Fat: Approximately 10g
• Unsaturated Fat: Approximately 20g
• Trans Fat: 0g
• Protein: Approximately 35g
• Carbohydrates: Approximately 40g
• Fiber: Approximately 4g
• Sugar: Approximately 3g
• Sodium: Approximately 400mg
• Cholesterol: Approximately 100mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the leanness of the beef chops.

How to Store and Reheat Sheet Pan Beef Chops

Properly storing your leftovers ensures you can enjoy this delicious sheet pan beef chops meal later. Once the food has cooled down a bit, transfer any leftovers to an airtight container. These containers are perfect for keeping your food fresh in the refrigerator for about 3 to 4 days. If you find yourself with extra portions and want to save them for even longer, you can absolutely freeze them! Wrap the cooled food tightly in plastic wrap, then in foil, or place it in a freezer-safe container. They should keep well in the freezer for up to 3 months. When you’re ready for round two, reheating is simple. For the best results, gently reheat the sheet pan pork chops oven baked leftovers in a skillet over medium-low heat with a splash of broth or water to help rehydrate the meat and potatoes. Alternatively, you can reheat them in the oven at a low temperature, around 300°F (150°C), until warmed through. For more storage tips, consider our guide on making homemade mayonnaise, which also requires proper storage.

Frequently Asked Questions About Sheet Pan Beef Chops

Can I use a different cut of beef instead of chops for this sheet pan recipe?

Absolutely! While bone-in beef chops are fantastic, you can certainly adapt this easy sheet pan beef chops recipe. Thicker cuts like sirloin steak or even beef tenderloin, cut into 1-inch cubes, would work well. Just adjust the cooking time as needed to ensure they reach your desired doneness. For other beef ideas, check out garlic butter honey BBQ beef tacos.

What vegetables are best to add to sheet pan beef chops?

This recipe is wonderfully flexible! Besides potatoes, I love adding vegetables that roast well. Broccoli florets, bell pepper chunks (any color!), red onion wedges, or even hearty greens like Brussels sprouts are excellent choices. Add them during the last 15-20 minutes of cooking so they don’t get mushy. This makes for a complete sheet pan beef chops with vegetables meal!

How do I ensure my beef chops aren’t overcooked?

The key is using a meat thermometer! For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, it’s 145°F (63°C). Remove the chops from the oven when they reach about 5 degrees below your target temperature, as they’ll continue to cook while resting. Following these steps ensures you get the best sheet pan beef chops every time.

Can I make this a pork chop recipe instead?

Yes, you absolutely can! This recipe is very similar to a great sheet pan pork chops recipe. You’ll likely want to use pork chops that are about 1 inch thick and adjust the cooking time slightly. Pork chops typically cook a bit faster than beef, so keep an eye on them. The seasonings and cooking method work beautifully for pork! For another pork idea, see our ham and gouda puff pastry muffins.

Variations of Sheet Pan Beef Chops You Can Try

This sheet pan beef chops recipe is a fantastic starting point, but there are so many ways to shake things up and make it your own! Whether you’re looking for a different flavor profile or a dietary swap, these variations will keep things exciting.

• Garlic Butter Herb: Swap the paprika and onion powder for 2 tablespoons of melted butter mixed with 2 minced garlic cloves and 1 tablespoon of fresh chopped rosemary or thyme. Toss the potatoes and beef with this mixture for an incredibly fragrant and delicious sheet pan garlic butter experience.
• Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or red pepper flakes to the potato seasoning. You could also drizzle a spicy sauce over the finished sheet pan beef chops with vegetables.
• Lemon Herb Chicken Swap: If you’re not in the mood for beef, this recipe is a brilliant base for a sheet pan pork chops recipe or even chicken! Use boneless, skinless chicken thighs, season them similarly, and perhaps add lemon wedges to the pan for a bright, zesty flavor.
• Sheet Pan Pork Chops and Potatoes Upgrade: Elevate your sheet pan pork chops and potatoes by marinating the chops in a mixture of soy sauce, Worcestershire, garlic, and herbs for at least 30 minutes before placing them on the pan. This infuses even more flavor into the meat.

Sheet Pan Beef Chops: Simple & Delicious 4-Ingredient Meal

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• Author: basmer1517
• Total Time: 50-60 minutes
• Yield: 4 servings 1x
• Diet: General

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Description

Sheet Pan Beef Chops and Potatoes is a simple and delicious recipe that delivers maximum flavor with minimal effort. Enjoy tender beef chops roasted to perfection alongside caramelized potatoes, all cooked on a single sheet pan.

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Ingredients

Scale 1x2x3x

• 4 bone-in beef chops (about 1 inch thick)
• 1.5 lbs baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• Optional: Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, pepper, garlic powder, onion powder, and paprika. Spread the seasoned potatoes in a single layer on a large baking sheet.
3. Roast the potatoes for 20 minutes.
4. While the potatoes are roasting, pat the beef chops dry with paper towels. Drizzle the remaining 1 tablespoon of olive oil over the beef chops and season them generously with salt and pepper.
5. After 20 minutes, carefully remove the baking sheet from the oven. Push the potatoes to one side of the sheet pan and place the seasoned beef chops on the empty side.
6. Return the sheet pan to the oven and bake for another 15-20 minutes, or until the beef chops reach your desired doneness and the potatoes are tender and golden brown. For medium-rare beef chops, aim for an internal temperature of 135°F (57°C).
7. Let the beef chops rest for a few minutes before serving. Garnish with fresh parsley if desired. This sheet pan beef chops recipe is now ready to enjoy.

Notes

• Adjust cooking time based on the thickness of your beef chops and potatoes.
• Feel free to add other vegetables like broccoli florets or bell pepper chunks during the last 10-15 minutes of cooking.
• For an extra flavor boost, consider marinating the beef chops for at least 30 minutes before cooking.

• Prep Time: 15 minutes
• Cook Time: 35-45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 550
• Sugar: Approximately 3g
• Sodium: Approximately 400mg
• Fat: Approximately 30g
• Saturated Fat: Approximately 10g
• Unsaturated Fat: Approximately 20g
• Trans Fat: 0g
• Carbohydrates: Approximately 40g
• Fiber: Approximately 4g
• Protein: Approximately 35g
• Cholesterol: Approximately 100mg

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