Garlic butter steak cheesy has become my absolute go-to for a quick, restaurant-quality meal right at home. I remember the first time I tried to recreate that magic after a memorable dinner out – the steak was decent, but the sauce was just okay. Then, I discovered the secret to that incredible, rich flavor that coats every bite. This recipe delivers juicy, perfectly cooked steak bathed in a luscious garlic butter sauce, all piled high on a bed of impossibly creamy, four-cheese linguine. It’s the kind of dish that makes weeknights feel special and proves that an easy cheesy garlic butter steak is totally achievable. Get ready for a flavor explosion that pairs perfectly with that delightful garlic butter steak with cheese you’ve been dreaming of. Let’s get cooking!
Why You’ll Love This Garlic Butter Steak Cheesy
- Unbeatable Flavor: Experience the rich, savory taste of perfectly seared steak infused with garlic butter, all enveloped in a decadent four-cheese sauce. It’s pure indulgence!
- Lightning Fast: With a total time of just 30 minutes, this cheesy garlic butter steak recipe is a lifesaver for busy weeknights when you crave something special.
- Restaurant Quality at Home: Impress yourself and your loved ones with a dish that tastes like it came straight from a high-end steakhouse, but is surprisingly easy to make.
- Budget-Friendly Elegance: Enjoy a luxurious meal without the hefty price tag. This recipe uses accessible ingredients to create an impressive dining experience.
- Family Favorite: Kids and adults alike will adore this creamy, cheesy pasta topped with tender steak. It’s a guaranteed crowd-pleaser that makes dinner exciting.
- Versatile Meal: This cheesy garlic butter steak recipe is adaptable. Feel free to swap out cheeses or pasta types to suit your preferences.
- Satisfying & Hearty: It’s the perfect balance of protein from the steak and comforting carbs from the pasta, making it a truly satisfying main course.
Ingredients for Garlic Butter Steak Cheesy
Gather these goodies to create your delicious garlic butter steak cheesy masterpiece. Having everything prepped makes the cooking process a breeze! I find that using room temperature steaks ensures they cook evenly, resulting in that perfect medium-rare finish I love.
- 2 (8 oz) ribeye or sirloin steaks, 1-inch thick, room temperature – These cuts offer great marbling for tenderness and flavor.
- 1 lb linguine pasta – The perfect vehicle for soaking up all that glorious cheesy sauce.
- 4 tbsp butter, divided – The foundation of our rich garlic butter flavor.
- 4 cloves garlic, minced – Essential for that pungent, irresistible aroma and taste.
- 1 cup heavy cream – This makes our sauce luxuriously creamy and decadent.
- 1/2 cup grated Parmesan cheese – Adds a salty, nutty depth to the cheese blend.
- 1/2 cup shredded mozzarella cheese – For that wonderful stretchy, gooey texture we all crave.
- 1/2 cup shredded cheddar cheese – A classic choice that brings a sharp, familiar flavor to our garlic butter steak with cheddar cheese.
- 1/4 cup shredded Gruyère cheese – This nutty, slightly sweet cheese adds a sophisticated layer to the sauce, complementing the garlic butter steak with mozzarella cheese beautifully.
- 1/2 tsp salt – To enhance all the flavors.
- 1/4 tsp black pepper – For a hint of spice.
- 1 tbsp fresh parsley, chopped – For a fresh, vibrant garnish.
How to Make Garlic Butter Steak Cheesy
Follow these simple steps to create the ultimate garlic butter steak cheesy experience right in your own kitchen. This recipe is designed for speed and flavor, ensuring you get that restaurant-quality meal without the fuss.
- Step 1: First things first, pat your steaks completely dry with paper towels. This is a crucial step for getting a beautiful sear. Season them generously on all sides with salt and pepper. Let them sit at room temperature while you get other things ready.
- Step 2: Heat 2 tablespoons of butter in a large, heavy-bottomed skillet (cast iron is perfect here!) over medium-high heat. You want the butter to be hot and shimmering, not browned.
- Step 3: Carefully place the seasoned steaks into the hot skillet. Cook for about 3-5 minutes per side for a perfect medium-rare. The exact time will depend on the thickness of your steak and your desired doneness.
- Step 4: During the final minute of cooking, tilt the pan towards you. Use a spoon to continuously baste the steaks with that glorious, melted garlic butter from the pan. This infuses them with so much flavor!
- Step 5: Transfer the beautifully seared steaks to a clean plate. Tent them loosely with foil and let them rest for at least 5 minutes. This resting period is key to keeping the steak juicy.
- Step 6: While your steak is resting, melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Don’t clean the pan – those browned bits are pure flavor!
- Step 7: Add the minced garlic to the melted butter and sauté for about 30 seconds until you can smell its amazing fragrance. Be careful not to burn it!
- Step 8: Pour in the heavy cream and bring it to a gentle simmer. Let it bubble softly and thicken slightly for about 1 minute. This is the base for our luscious steak with garlic butter and cheese sauce.
- Step 9: Reduce the heat to low. Gradually add the grated Parmesan, shredded mozzarella, cheddar, and Gruyère cheeses, stirring constantly. Keep stirring until all the cheese is melted and the sauce is smooth and creamy. This is how to make garlic butter steak cheesy the easy way!
- Step 10: While the sauce is coming together, cook your linguine according to the package directions until al dente. Drain the pasta, reserving a little bit of the pasta water just in case.
- Step 11: Add the drained linguine directly into the skillet with the cheese sauce. Toss gently until every strand is beautifully coated in the rich, creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
- Step 12: Slice your rested steak against the grain into thick, juicy pieces.
- Step 13: Serve the cheesy linguine piled high in bowls, topped with the sliced steak. Drizzle any remaining delicious garlic butter from the steak’s resting plate over the top.
- Step 14: Garnish generously with fresh chopped parsley for a pop of color and freshness. Enjoy your incredible meal!
Pro Tips for the Best Garlic Butter Steak Cheesy
Want to elevate your garlic butter steak cheesy game? Follow these insider tips for a truly unforgettable meal that will have everyone asking for seconds.
- Room Temperature Steak is Key: Always let your steaks sit out for about 30 minutes before cooking. This helps them cook more evenly, preventing a tough exterior and a cold center.
- Don’t Crowd the Pan: If you’re doubling the recipe, cook steaks in batches. Overcrowding lowers the pan temperature, steaming the steak instead of searing it.
- Grate Your Own Cheese: Pre-shredded cheeses often have anti-caking agents that can make your sauce grainy. Grating your own from blocks ensures a silky smooth, luscious sauce.
- Low Heat for Cheese: When adding cheese to the sauce, always do it over low heat. High heat can cause the cheese to break and become oily.
What’s the secret to perfect Garlic Butter Steak Cheesy?
The real secret to the perfect best garlic butter steak with cheese lies in the quality of the sear and the pan sauce. Basting the steak with its own juices during the last minute of cooking infuses it with incredible flavor. For more tips on achieving a perfect sear, check out this guide on how to sear a steak.
Can I make Garlic Butter Steak Cheesy ahead of time?
You can prepare the components ahead! Cook the steak and sauce separately, then chill. Reheat the sauce gently and sear the steak just before serving. This makes it a fantastic option for a quick weeknight meal or even a fun twist on a garlic butter steak and cheese bake. You might also enjoy exploring other easy dinner recipes for busy nights.
How do I avoid common mistakes with Garlic Butter Steak Cheesy?
The biggest pitfall is overcooking the steak; use a meat thermometer for accuracy. Also, resist the urge to stir the cheese sauce too vigorously or at too high a heat, which can cause it to become oily. Learning about different meat thermometer techniques can help prevent overcooking.
Best Ways to Serve Garlic Butter Steak Cheesy
This decadent dish is a showstopper on its own, but here are a few ideas to make your meal even more special. While the recipe already includes a fantastic cheesy linguine, you can absolutely serve this garlic butter steak cheesy with other complementary sides. Consider a simple green salad with a light vinaigrette to cut through the richness, or some steamed asparagus for a fresh, crisp contrast.
For a truly indulgent experience, a classic pairing is the garlic butter steak linguine cheesy, which this recipe already delivers! If you want to explore variations, think about serving the steak and sauce over a bed of creamy polenta or even mashed potatoes for a comforting twist on this garlic butter steak and cheese pasta. You can find more ideas for delicious side dishes that pair well with hearty mains.
Nutrition Facts for Garlic Butter Steak Cheesy
This rich and decadent garlic butter steak cheesy dish is a treat! Here’s a breakdown of the estimated nutritional information per serving, so you know what deliciousness you’re indulging in.
- Calories: 980
- Fat: 58g
- Saturated Fat: 32g
- Unsaturated Fat: 20g
- Trans Fat: 1.5g
- Carbohydrates: 65g
- Fiber: 3g
- Sugar: 4g
- Sodium: 850mg
- Protein: 55g
- Cholesterol: 240mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Garlic Butter Steak Cheesy
Even though this garlic butter steak cheesy is best enjoyed fresh, you can absolutely store leftovers for another day. Once the dish has cooled down completely, transfer any remaining portions into airtight containers. It will keep well in the refrigerator for about 3 to 4 days. For longer storage, you can freeze this dish for up to 3 months, though the sauce might separate slightly upon thawing.
When you’re ready to reheat, gently warm the leftovers on the stovetop over low heat. Stirring frequently is key to bringing back that smooth, creamy garlic butter steak cheese consistency. If the sauce seems a bit thick, you can add a splash of milk or water to loosen it up. Avoid microwaving if possible, as it can sometimes dry out the steak and make the sauce oily.
Frequently Asked Questions About Garlic Butter Steak Cheesy
What exactly is cheesy garlic butter steak?
What is cheesy garlic butter steak? It’s a decadent dish where perfectly cooked steak, often pan-seared and basted in garlic butter, is served alongside or over a rich, creamy cheese sauce, typically with pasta. It’s the ultimate comfort food, combining savory steak with a luxurious, cheesy finish.
Can I use different types of steak?
Absolutely! While ribeye and sirloin are fantastic for their marbling and tenderness, you can certainly use other cuts. Flank steak or skirt steak work well if sliced thinly against the grain. Just adjust the cooking time to ensure you don’t overcook them, especially when aiming for that perfect garlic butter steak with melted cheese experience.
What kind of cheese is best for the sauce?
For the best flavor and texture, a blend is ideal! I love using Parmesan for its sharp, salty kick, mozzarella for that amazing stretch, and cheddar for a familiar, creamy base. Gruyère adds a lovely nutty depth. Using a combination ensures a complex and satisfying cheesy sauce that complements the steak beautifully.
How do I make the garlic butter sauce extra garlicky?
If you’re a big garlic fan, don’t be shy! You can easily double the amount of minced garlic called for in the recipe. For an even more intense garlic flavor, you could even roast a head of garlic beforehand and mash some of the cloves into the sauce. This will amplify the garlic notes in your garlic butter steak with melted cheese.
Variations of Garlic Butter Steak Cheesy You Can Try
Once you’ve mastered the classic garlic butter steak cheesy, don’t be afraid to get creative! This dish is a fantastic canvas for all sorts of delicious twists. Here are a few ideas to keep your taste buds excited:
- Low-Carb Version: Skip the pasta altogether! Serve the garlic butter steak and cheese sauce over sautéed zucchini noodles or cauliflower rice for a satisfying low-carb meal. The rich sauce still shines.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce along with the minced garlic. This gives your garlic butter steak cheesy a delightful warmth that pairs wonderfully with the steak and cheese.
- Parmesan Lover’s Dream: For an extra punch of savory flavor, amp up the Parmesan! You can make a dedicated garlic butter steak with parmesan cheese by using it as the primary cheese in the sauce, perhaps with a touch of mozzarella for meltiness.
- Casserole Comfort: Transform it into a hearty bake! Mix the cheesy pasta and sauce together, top with the sliced steak, and bake until bubbly for a delightful garlic butter steak cheesy pasta bake. It’s perfect for feeding a crowd.
Garlic Butter Steak Cheesy: Amazing 30-Min Meal
- Total Time: 30 mins
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A restaurant-quality garlic butter steak served over creamy four-cheese linguine, ready in 30 minutes. This dish offers a perfect balance of juicy steak, garlicky butter, and rich, cheesy pasta.
Ingredients
- 2 (8 oz) ribeye or sirloin steaks, 1-inch thick, room temperature
- 1 lb linguine pasta
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Gruyère cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat 2 tbsp butter in a large skillet over medium-high heat until hot.
- Cook steaks for 3-5 minutes per side for medium-rare.
- During the last minute of cooking, tilt the pan and spoon melted butter over the steaks continuously.
- Transfer steaks to a plate and let rest for at least 5 minutes.
- While steak rests, melt remaining 2 tbsp butter in the same skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Let thicken slightly for 1 minute.
- Reduce heat to low. Add Parmesan, mozzarella, cheddar, and Gruyère cheeses gradually, stirring constantly until smooth and creamy.
- Cook linguine according to package instructions. Drain.
- Toss the cooked linguine into the cheese sauce until evenly coated.
- Slice the rested steak against the grain.
- Serve the cheesy linguine topped with steak slices. Drizzle any remaining garlic butter from the steak plate over the dish.
- Garnish with fresh parsley.
Notes
- Ensure steaks are at room temperature for even cooking.
- Resting the steak is crucial for juiciness.
- Grate your own cheese for the smoothest sauce.
- Keep the heat low when adding cheese to prevent separation.
- Slice steak against the grain for tenderness.
- Save pasta water to adjust sauce thickness if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 980
- Sugar: 4g
- Sodium: 850mg
- Fat: 58g
- Saturated Fat: 32g
- Unsaturated Fat: 20g
- Trans Fat: 1.5g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 240mg
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