Cajun Garlic Butter Steak: 1 Delicious Recipe

Cajun garlic butter steak has become my absolute go-to for a weeknight dinner that feels incredibly special. I remember the first time I made this, the aroma of garlic and Cajun spices filled my kitchen, and my family practically ran to the table! It’s a truly flavorful Cajun steak recipe that’s surprisingly simple. Learning how to make Cajun garlic butter steak was a game-changer for my busy schedule. The steak is perfectly seared, and the creamy garlic butter sauce is pure comfort. Let’s get cooking!

Why You’ll Love This Cajun Garlic Butter Steak

• Incredible flavor explosion with that signature spicy kick.
• Super quick prep time, perfect for busy weeknights.
• A satisfying meal that’s surprisingly budget-friendly.
• The rich garlic butter sauce is pure comfort food.
• It’s a fantastic garlic butter steak Cajun style that kids and adults adore.
• Impress your guests with this restaurant-quality dish.
• This garlic butter steak Cajun style is so versatile, you can pair it with anything!
• An easy Cajun garlic butter steak that’s hard to mess up.

Cajun Garlic Butter Steak Ingredients

Gathering the right Cajun garlic butter steak ingredients is the first step to unlocking this amazing flavor. You’ll need a good quality steak; I prefer 1 lb sirloin steak, 1-inch thick for its tenderness and ability to hold up to the bold spices. The star spice blend is 2 tbsp Cajun seasoning – this is where all the magic happens! For searing, grab 1 tbsp olive oil. The luscious sauce requires 4 tbsp unsalted butter, which provides a creamy base, and 4 cloves garlic, minced, for that essential garlicky punch. To make it rich and decadent, we use 1 cup heavy cream and 1/2 cup grated Parmesan cheese. Don’t forget 1/2 tsp salt and 1/4 tsp black pepper to balance everything out. And of course, the cheesy tortellini: 9 oz cheese tortellini. For a final touch, a sprinkle of 1 tbsp chopped parsley (optional) adds a pop of color and freshness.

How to Make Cajun Garlic Butter Steak

This spicy Cajun steak with garlic butter dish comes together surprisingly fast. First things first, let’s get that oven preheated!

1. Step 1: Pat your 1 lb sirloin steak, 1-inch thick completely dry with paper towels. This is crucial for a good sear. Then, generously season both sides with 2 tbsp Cajun seasoning. Don’t be shy; this is where the flavor starts!
2. Step 2: Heat 1 tbsp olive oil in a heavy-bottomed skillet over medium-high heat until it shimmers. Carefully place the seasoned steak into the hot skillet. You should hear a satisfying sizzle!
3. Step 3: Sear the steak for about 4-5 minutes per side for a perfect medium-rare. You’re looking for a beautiful, deep brown crust. For well-done, add a few more minutes per side. Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board. This resting period is essential for juicy steak.
4. Step 4: Reduce the heat to medium-low. Add 4 tbsp unsalted butter to the same skillet. Once melted, toss in the 4 cloves garlic, minced. Sauté this fragrant garlic butter for about a minute until it’s wonderfully aromatic. Be careful not to burn the garlic!
5. Step 5: Slowly pour in the 1 cup heavy cream, whisking gently. Stir in the 1/2 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Let the sauce simmer gently for a couple of minutes, stirring constantly, until it thickens slightly and becomes smooth. This spicy Cajun steak with garlic butter sauce is truly divine.
6. Step 6: While the sauce simmers, cook your 9 oz cheese tortellini according to the package directions. Drain them well once they’re perfectly tender.
7. Step 7: Add the drained tortellini directly into the skillet with the creamy Cajun garlic butter sauce. Toss everything together gently until the tortellini is beautifully coated.
8. Step 8: Slice the rested steak against the grain into thick, juicy strips. This ensures maximum tenderness for your spicy Cajun steak with garlic butter.
9. Step 9: Serve the sliced Cajun garlic butter steak immediately over a generous portion of the cheesy Alfredo tortellini. Garnish with 1 tbsp chopped parsley if you like for a fresh touch. Enjoy this incredible Cajun garlic butter steak!

Pro Tips for the Best Cajun Garlic Butter Steak

To ensure your Cajun garlic butter steak is absolutely perfect every time, I’ve picked up a few tricks. These tips will elevate your dish from good to unforgettable.

• Always use a good quality Cajun seasoning; the blend makes a huge difference in flavor.
• Don’t overcrowd the pan when searing the steak; cook in batches if necessary for a beautiful crust.
• Let the steak rest for at least 5-10 minutes after searing. This allows the juices to redistribute, ensuring a tender bite.
• For the sauce, keep the heat low once you add the cream and cheese to prevent it from breaking or becoming grainy.

What’s the secret to perfect Cajun Garlic Butter Steak?

The real secret lies in the quality of your Cajun seasoning and proper steak searing technique. A good garlic butter steak seasoning Cajun blend will have a balanced heat and spice. Searing the steak hot and fast creates that delicious crust, locking in the juices. For more on achieving the perfect sear, check out this guide on how to cook steak.

Can I make Cajun Garlic Butter Steak ahead of time?

You can prepare some elements ahead. Seasoning the steak can be done a few hours in advance and kept refrigerated. The garlic butter sauce can also be made ahead and gently reheated, though it’s best fresh for optimal creaminess.

How do I avoid common mistakes with Cajun Garlic Butter Steak?

A common mistake is overcooking the steak; use a meat thermometer for accuracy. Another pitfall is burning the garlic in the sauce. Keep the heat low and stir constantly for an easy Cajun garlic butter steak experience. Learning about proper food safety, like how to store leftovers, is also important.

Best Ways to Serve Cajun Garlic Butter Steak

This Cajun garlic butter steak is so versatile, it’s perfect for any occasion. For a truly satisfying Cajun butter steak for dinner, serving it alongside creamy Alfredo tortellini, as featured in this recipe, is a winner every time. The rich sauce perfectly complements the spicy steak. If you’re looking for lighter options, consider pairing it with a fresh, crisp green salad tossed with a zesty vinaigrette to cut through the richness. Roasted asparagus or sautéed green beans also make fantastic, simple sides that highlight the steak’s bold flavors. For other great dinner ideas, explore these dinner recipes.

Nutrition Facts for Cajun Garlic Butter Steak

This robust Cajun garlic butter steak, when served as part of the cheesy Alfredo tortellini dish, offers a hearty meal. Here’s a breakdown of the estimated nutritional information per serving, giving you a clear picture of this delicious Cajun steak recipe.

• Calories: 850
• Fat: 55g
• Saturated Fat: 30g
• Protein: 45g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 3g
• Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used in your Cajun garlic butter steak.

How to Store and Reheat Cajun Garlic Butter Steak

Leftover Cajun garlic butter steak is still delicious, but proper storage is key to enjoying it later. Once the steak and tortellini have cooled down completely, transfer any remaining Cajun steak and garlic butter goodness into airtight containers. You can store them in the refrigerator for up to 3-4 days. If you want to keep it longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. For reheating, the microwave works for a quick fix, but for the best texture, I recommend gently reheating the tortellini and sauce in a saucepan over low heat, adding a splash of milk or cream if needed to loosen the sauce. You can then warm the steak separately in a skillet or the oven to maintain its quality. For more tips on preserving food, consider resources on food preservation techniques.

Frequently Asked Questions About Cajun Garlic Butter Steak

What makes this Cajun Garlic Butter Steak recipe so special?

This recipe is special because it balances bold Cajun flavors with a rich, creamy garlic butter sauce and tender, perfectly seared steak. It’s an easy Cajun garlic butter steak that delivers maximum flavor with minimal effort, making it a favorite for weeknight dinners that feel like a treat. If you enjoy this, you might also like our Garlic Honey Lime Chicken.

Can I use a different cut of steak for this Cajun Garlic Butter Steak?

Absolutely! While sirloin is excellent, you can also use ribeye, New York strip, or even flank steak for this Cajun steak recipe. Just adjust the searing time based on the thickness and your preferred doneness. Choosing the right cut is key to making the best Cajun garlic butter steak recipe.

How do I get the perfect spicy Cajun steak with garlic butter?

To achieve that perfect balance, start with a good quality Cajun seasoning blend. You can also adjust the amount of seasoning to your spice preference. For the garlic butter, ensure you don’t burn the garlic; sauté it gently until fragrant. This ensures the spicy Cajun steak with garlic butter has a rich, nuanced flavor. For a similar flavor profile, try our Spicy Honey Lime Chicken.

Is this Cajun butter steak for dinner recipe suitable for beginners?

Yes, this is a fantastic Cajun butter steak for dinner recipe for beginners! The steps are straightforward, and the results are incredibly rewarding. The combination of pan-searing the steak and making a simple pan sauce is a great introduction to flavorful cooking. You might also find our Korean BBQ Meatballs recipe to be a good starting point as well.

Variations of Cajun Garlic Butter Steak You Can Try

Looking to switch things up or cater to different tastes? This Cajun garlic butter steak is wonderfully adaptable! For a dairy-free version, you can swap the heavy cream and Parmesan for full-fat coconut milk and nutritional yeast, creating a delicious dairy-free Cajun seasoned steak with garlic butter sauce. If you prefer a different protein, chicken thighs or large shrimp work beautifully as substitutes for the steak, simply adjust the cooking times accordingly. You can also amp up the heat by adding a pinch of cayenne pepper or a diced jalapeño to the garlic butter sauce for an extra spicy kick. For a lighter meal, skip the tortellini and serve this flavorful Cajun garlic butter steak over a bed of sautéed spinach or with a side of roasted sweet potatoes. For more chicken variations, check out these Honey Lime Chicken Tacos.

Cajun Garlic Butter Steak: 1 Delicious Recipe

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• Author: basmer1517
• Total Time: 30 mins
• Yield: 2 servings 1x
• Diet: Low Lactose

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Description

A quick and flavorful weeknight meal featuring a perfectly seared Cajun-seasoned steak served with creamy, cheesy Alfredo tortellini.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, 1-inch thick
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 9 oz cheese tortellini
• 1 tbsp chopped parsley (optional)

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Instructions

1. Pat the steak dry and season both sides with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
4. In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Slowly stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer gently for 2 minutes, then reduce heat to low and stir until smooth.
6. Cook tortellini according to package directions. Drain.
7. Add the cooked tortellini to the Alfredo sauce and toss to coat.
8. Slice the rested steak against the grain.
9. Serve the sliced Cajun garlic butter steak over the cheesy Alfredo tortellini. Garnish with parsley if desired.

Notes

• For less spice, reduce the amount of Cajun seasoning.
• If heavy cream is unavailable, half-and-half can be used, but simmer longer to thicken.
• Portobello mushrooms can be substituted for steak for a vegetarian option.
• Use gluten-free tortellini for a gluten-free version.
• Fresh garlic is recommended for the best flavor in the sauce.
• Reserve some pasta water to thin the sauce if needed.
• Slice steak against the grain for maximum tenderness.
• Cook the sauce over low heat to prevent the cheese from clumping.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 850
• Sugar: 3g
• Sodium: 1200mg
• Fat: 55g
• Saturated Fat: 30g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 180mg

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