Hearty one pot ground beef soup has saved my weeknights more times than I can count! I remember those frantic evenings when dinner felt impossible, and then I discovered this magical soup. It’s packed with savory ground beef, tender vegetables, and comforting pasta, all simmered together in one glorious pot. The aroma that fills my kitchen as it simmers is pure happiness – a mix of savory broth, sweet corn, and savory spices. This easy hearty one pot ground beef recipe is so simple to throw together, making a delicious hearty ground beef soup one pot meal that the whole family devours. Let’s get cooking!
Why You’ll Love This Hearty One Pot Ground Beef Soup
This recipe is a true winner for so many reasons. It’s incredibly satisfying, delivering that comforting, hearty flavor you crave. Plus, the prep time is a dream, meaning you can get a delicious meal on the table fast.
- Unbeatable savory taste that’s rich and satisfying.
- Super quick prep time makes weeknights a breeze.
- Packed with vegetables for a more wholesome meal.
- Budget-friendly ingredients make it a smart choice for families.
- A true crowd-pleaser that even picky eaters will enjoy.
- It’s a fantastic example of easy hearty one pot ground beef that simplifies dinner.
- Perfect for busy schedules, embodying the ease of hearty ground beef skillet meals.
- You’ll love the minimal cleanup, making it one of your go-to hearty ground beef skillet meals.
Ingredients for Hearty One Pot Ground Beef Soup
Gathering these simple ingredients is the first step to creating a truly satisfying meal. This recipe is all about combining robust flavors for a filling dish, perfect for when you’re craving hearty ground beef and vegetable goodness.
- 1 tablespoon olive oil – for sautéing and flavor
- 1 pound lean (93%-7%) ground beef – the savory base of our soup
- 1 packet onion mushroom soup mix (about 1.8 oz) – adds a fantastic depth of flavor
- 2 cups water – to help dissolve the soup mix
- 4 cups (1 quart) low-sodium vegetable broth – forms the rich soup base
- 1 (15.25 oz) can whole kernel corn, drained – for a touch of sweetness
- 1 (14.5 oz) can cut green beans, drained – adds a nice pop of color and texture
- 1 (14.5 oz) can peas & carrots, drained – classic soup veggies
- 1 (14.5 oz) can petite diced tomatoes in juice – brings a slight tang and liquid
- ½ teaspoon salt – to enhance flavors
- ½ teaspoon black pepper – for a little warmth
- ½ pound (8 oz) dry elbow pasta noodles – cooks right in the soup for ultimate ease
How to Make Hearty One Pot Ground Beef Soup
Making this comforting soup is a breeze and perfect for busy weeknights, fitting right into those “one pot ground beef recipes for dinner” that simplify your life. You’ll be amazed at how much flavor comes from such simple steps!
- Step 1: Start by preheating your oven to 350°F (175°C). While the oven heats, grab a large stockpot or Dutch oven and place it over medium-high heat. Add the 1 tablespoon olive oil. Let it get nice and shimmery – that means it’s ready for the star of the show.
- Step 2: Add the 1 pound lean ground beef to the hot pot. Cook it for about 5-6 minutes, breaking it up with your spoon as it cooks. You want it nicely browned and no longer pink. Once it’s cooked through, carefully drain off any excess fat. This step is key to keeping the soup from being greasy.
- Step 3: Now for the flavor boost! Mix the 1 packet onion mushroom soup mix with the 2 cups water in a small bowl until it’s mostly dissolved. Pour this mixture into the pot with the browned beef. Give it a good stir to combine everything beautifully. The aroma at this stage is already incredible!
- Step 4: Pour in the 4 cups (1 quart) low-sodium vegetable broth. Then, add the drained 1 (15.25 oz) can whole kernel corn, the drained 1 (14.5 oz) can cut green beans, the drained 1 (14.5 oz) can peas & carrots, and the 1 (14.5 oz) can petite diced tomatoes (make sure to include their juice!). Season with ½ teaspoon salt and ½ teaspoon black pepper. Stir everything together well. This is where the magic starts to happen, creating a wonderfully hearty ground beef one pot meal.
- Step 5: Reduce the heat to medium. Let the soup simmer gently for about 20 minutes, stirring occasionally. This allows all those delicious flavors to meld together perfectly. You’ll notice the broth becoming richer and more aromatic. It’s a great time to get other things done while this one pot ground beef recipe for dinner does its thing.
- Step 6: Add the ½ pound (8 oz) dry elbow pasta noodles directly to the pot. Stir them in so they’re submerged in the liquid. Continue to cook, stirring often, for about 10-13 minutes, or until the pasta is perfectly tender. Keep an eye on it to prevent sticking.
- Step 7: Once the pasta is cooked, turn off the heat. Ladle this delicious hearty one pot ground beef soup into bowls and enjoy. It’s a complete, satisfying meal with minimal fuss, proving why one pot ground beef recipes for dinner are so popular.

Pro Tips for the Best Hearty One Pot Ground Beef Recipes
Want to elevate this simple soup from good to absolutely amazing? I’ve learned a few tricks over the years that make a big difference in achieving the best hearty one pot ground beef recipes.
- Always use a good quality broth; it’s the backbone of your soup’s flavor.
- Don’t overcook the pasta; it can get mushy if it sits in the hot soup too long after cooking.
- Taste and adjust seasonings right before serving – a little extra salt or pepper can make all the difference.
- Consider adding a splash of Worcestershire sauce or a pinch of dried thyme with the vegetables for an extra layer of savory goodness.
What’s the secret to perfect hearty one pot ground beef?
The secret to a perfect hearty one pot ground beef dish often lies in building flavor layers. Using a flavorful soup mix and a good broth, combined with properly browning the beef, creates a rich base that makes this hearty ground beef stew one pot so satisfying.
Can I make hearty ground beef one pot meals ahead of time?
Yes, you absolutely can prepare the base of these hearty ground beef one pot meals ahead of time! Cook the beef and simmer the broth and vegetables. Store the pasta separately and add it when you’re ready to serve and reheat, ensuring it doesn’t get overcooked.
How do I avoid common mistakes with hearty ground beef skillet meals?
A common pitfall with hearty ground beef skillet meals is overcooking the pasta, leading to a mushy texture. Also, ensure you drain excess fat from the beef to prevent the dish from becoming greasy. Finally, don’t skip tasting and adjusting seasoning before serving!
Best Ways to Serve Hearty One Pot Ground Beef Soup
This hearty soup is a meal in itself, but a few thoughtful additions can make it even more special. It’s the perfect base for creating comforting pairings, like a hearty ground beef and potato one pot dish when you want something extra substantial.
- Serve it piping hot with a side of crusty bread or garlic toast for dipping into that rich broth.
- A simple green salad with a light vinaigrette offers a refreshing contrast to the savory soup.
- For an extra comforting meal, pair it with a small baked potato or some cheesy biscuits.
Nutrition Facts for Hearty One Pot Ground Beef Soup
Here’s a look at the estimated nutritional breakdown for each serving of this delicious soup. It’s a satisfying meal that balances flavor with good ingredients, making it a great choice for any night of the week.
- Calories: 350
- Fat: 12g
- Saturated Fat: 4g
- Protein: 20g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 8g
- Sodium: 850mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Hearty Ground Beef One Pot
One of the best things about this soup is how well it stores, making it perfect for meal prep and ensuring you always have a hearty meal on hand. When it comes to simple hearty one pot ground beef recipes, smart storage is key!
- First, let the soup cool down slightly at room temperature for about an hour before storing. This prevents condensation in your containers.
- Divide the soup into airtight containers. For refrigerator storage, it should stay fresh for 3-4 days.
- If you plan to freeze portions, allow the soup to cool completely. You can freeze it for up to 3 months. For easier reheating, consider freezing individual servings.
- When reheating from the fridge, simply warm it gently on the stovetop over medium-low heat, stirring occasionally. You might want to add a splash of water or broth to loosen it up.
- To reheat from frozen, thaw it overnight in the refrigerator first, then follow the stovetop reheating method. Avoid reheating pasta dishes in the microwave if possible, as it can make the pasta gummy.
Frequently Asked Questions About Hearty One Pot Ground Beef Recipes
What are hearty one pot ground meals and why are they so popular?
Hearty one pot ground meals are dishes where all the ingredients, including the ground meat, vegetables, and often a starch like pasta or rice, are cooked together in a single pot. Their popularity soars because they drastically cut down on cooking and cleanup time, making them ideal for busy weeknights. They deliver maximum flavor with minimal effort, creating a truly satisfying experience.
How do I make hearty one pot ground beef?
Making a delicious hearty one pot ground beef dish is all about layering flavors. Start by browning your ground beef well to develop a rich base. Then, add your aromatics like onions and garlic, followed by liquids like broth and tomatoes. Finally, incorporate your vegetables and starch, allowing everything to simmer together until tender. It’s a straightforward process that yields fantastic results.
Can I freeze this hearty ground beef soup?
Yes, you can freeze this soup! It’s one of the great advantages of making large batches of these comforting meals. Once completely cooled, portion the soup into freezer-safe containers or bags. It should keep well in the freezer for up to three months. Just remember to add a little extra liquid when reheating to refresh the texture.
What are some good side dishes for hearty ground beef one pot dinners?
While this soup is a complete meal, you can always enhance it! Crusty bread for dipping is a classic choice. A simple side salad with a light vinaigrette offers a nice freshness, or you could pair it with some cornbread muffins for an extra touch of comfort. These additions complement the robust flavors beautifully.
Variations of Hearty Ground Beef One Pot Dinners You Can Try
This recipe is fantastic as is, but don’t be afraid to explore different directions with your hearty ground beef one pot dinners! Sometimes a little tweak can transform it into something entirely new, perfect for using up what you have on hand.
- Dietary Swap: For a lighter option, try using ground turkey or chicken instead of beef. It’s a simple switch that still provides a wonderful savory base for your soup.
- Spice It Up: If you love a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce when you add the tomatoes. It’s a quick way to inject some excitement into these hearty ground meat one pot dinners.
- Pasta Lovers Rejoice: You can easily adapt this into satisfying one pot ground beef pasta dishes by swapping the elbow pasta for rotini, penne, or even lasagna noodles broken into pieces. Just adjust the cooking time as needed for your chosen pasta shape.
- Vegetable Power-Up: Feel free to toss in extra veggies like chopped zucchini, spinach, or kale during the last 10 minutes of simmering. It’s a great way to boost the nutritional content of your hearty ground beef one pot meal.

Hearty One Pot Ground Beef: A 1 Pot Wonder
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful one-pot soup packed with seasoned ground beef, mixed vegetables, and tender elbow pasta in a savory broth. This easy recipe is perfect for busy weeknights, offering a complete and comforting meal with minimal cleanup.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean (93%-7%) ground beef
- 1 packet onion mushroom soup mix (about 1.8 oz)
- 2 cups water
- 4 cups (1 quart) low-sodium vegetable broth
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.5 oz) can cut green beans, drained
- 1 (14.5 oz) can peas & carrots, drained
- 1 (14.5 oz) can petite diced tomatoes in juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ pound (8 oz) dry elbow pasta noodles
Instructions
- Heat olive oil in a large stockpot over medium-high heat.
- Add ground beef and cook for 5-6 minutes, breaking it up, until no longer pink. Drain off excess fat.
- Mix onion mushroom soup mix with water and pour into the pot with the beef, stirring well.
- Add vegetable broth, corn, green beans, peas and carrots, diced tomatoes (with juice), salt, and pepper.
- Reduce heat to medium and simmer for 20 minutes, stirring occasionally.
- Add dry elbow pasta and cook for 10-13 minutes, stirring often, until pasta is tender.
- Turn off heat and serve this hearty ground beef one pot meal.
Notes
- For variations, swap ground beef for ground turkey or chicken.
- Add red pepper flakes or hot sauce for more spice.
- Substitute elbow pasta with small shells or ditalini.
- Toss in fresh vegetables like zucchini or spinach.
- Add parmesan or Worcestershire sauce for richer flavor.
- Store leftovers in airtight containers in the refrigerator for up to 4 days.
- Add a splash of water or broth when reheating.
- For freezing, cook pasta separately or add fresh when reheating to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/10th of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Hearty One Pot Ground Beef Soup, One Pot Ground Beef, Hearty Ground Beef Recipes, Easy One Pot Ground Beef, Ground Beef Vegetable Soup, One Pot Pasta Ground Beef