Apple Pie Cinnamon Roll is a delightful fusion of two beloved desserts, combining the comforting flavors of apple pie with the soft, gooey goodness of cinnamon rolls. Perfect for brunch or dessert, this recipe brings a warm, inviting aroma to your home. It’s a dish that serves not just as a treat but also as a nostalgic reminder of cozy family gatherings. Let’s dive into how to create this mouthwatering dish that will surely become a favorite!
Why You’ll Love This Apple Pie Cinnamon Roll
This apple pie cinnamon roll is a true crowd-pleaser for several reasons. First, it takes less than an hour to prepare and bake, making it an easy apple pie cinnamon roll recipe for any occasion. Second, the combination of flavors creates a unique twist that satisfies both pie and roll lovers. Third, the use of pre-made cinnamon roll dough makes this recipe accessible for anyone, even beginners. Fourth, it’s versatile; you can customize it with your favorite spices or toppings. Fifth, it’s perfect for breakfast or as a delightful dessert after dinner. Lastly, it’s a simple way to impress your family and friends with minimal effort!
Ingredients for Apple Pie Cinnamon Roll
Gather these items:
- 1 package cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Apple Pie Cinnamon Roll Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Arrange the cinnamon rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Step 3: Spread apple pie filling over the arranged rolls, covering each roll generously.
- Step 4: Sprinkle cinnamon over the apple filling.
- Step 5: Bake for 25-30 minutes until rolls are golden brown.
- Step 6: Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
- Step 7: Drizzle the glaze over the warm cinnamon rolls.

Pro Tips for the Perfect Apple Pie Cinnamon Roll
Keep these in mind:
- Use homemade apple pie filling for a fresher taste.
- For extra flavor, add a pinch of nutmeg to the cinnamon.
- Make sure the rolls are evenly spaced to ensure even cooking (Baking).
- Let the rolls cool slightly before drizzling with glaze for a thicker finish.
Best Ways to Serve Apple Pie Cinnamon Roll
Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream for a delicious apple cinnamon roll dessert.
- Pair with a cup of coffee or tea for a delightful breakfast option.
- Top with apple cinnamon rolls with cream cheese icing for an extra indulgent treat.
How to Store and Reheat Apple Pie Cinnamon Roll
To store your apple pie cinnamon rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes. This makes them a great option for meal prep!
Frequently Asked Questions About Apple Pie Cinnamon Roll
What is an apple pie cinnamon roll?
It’s a delightful dessert that combines the flavors of apple pie with the texture of cinnamon rolls. Using cinnamon roll dough, it’s filled with apple pie filling and topped with a sweet glaze.
Can you freeze apple pie cinnamon rolls?
Yes! You can freeze the unbaked rolls. Just assemble them, place in the freezer, and bake directly from frozen when you’re ready to enjoy. This is a great way to have a quick dessert on hand!
What’s the difference between apple pie and apple pie cinnamon rolls?
The primary difference lies in the texture and presentation. Apple pie is typically baked in a crust, while apple pie cinnamon rolls are soft, fluffy rolls filled with apple pie filling and topped with glaze, making them a fun and unique twist.
Variations of Apple Pie Cinnamon Roll You Can Try
Here are a few delicious variations:
- For a caramel twist, drizzle caramel sauce over the warm rolls.
- Add chopped nuts to the apple filling for extra crunch.
- Use different pie fillings such as cherry or peach for a fruity variation.
- Make mini rolls by using smaller dough portions for individual servings.
For more delicious dessert ideas, check out Apple Snickerdoodles or Caramel Apple Cheesecake Bars. If you’re looking for a quick and easy dessert, Chocolate Oatmeal Bars are a great option!
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Delicious Apple Pie Cinnamon Roll Bake Recipe
- Total Time: 45 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A delightful blend of apple pie and cinnamon rolls, this bake is comfort food at its best, perfect for brunch or dessert.
Ingredients
- 1 package cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the cinnamon rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Spread apple pie filling over the arranged rolls, covering each roll generously.
- Sprinkle cinnamon over the apple filling.
- Bake for 25-30 minutes until rolls are golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Pie Cinnamon Roll