Hazelnut Coffee Creamer is the ultimate indulgence for coffee lovers seeking a cozy café experience right at home. This creamy concoction blends the rich, nutty flavor of hazelnuts with the comforting creaminess that enhances every cup of coffee. With simple ingredients and easy steps, you can create this delightful addition to your morning routine in just 30 minutes. Let’s dive into how to make this delicious homemade hazelnut coffee creamer!
Why You’ll Love This Hazelnut Coffee Creamer
This homemade hazelnut coffee creamer is not only easy to make, but it also elevates your daily coffee ritual. Here are several reasons to love it:
- Rich and creamy texture that enhances your coffee.
- Customizable sweetness based on your taste preference.
- Made with simple, wholesome ingredients.
- Perfect for all coffee types, including iced coffee.
- Dairy-free options available for those with dietary restrictions.
- Great for sharing and impressing guests with your coffee skills.
Feeling curious about hazelnut flavored coffee creamer? This recipe is a must-try!
Ingredients for Hazelnut Coffee Creamer
Gather these items:
- 1 cup heavy cream
- 1 cup milk (whole, low fat, or dairy free)
- 3-5 tbsp hazelnut extract (or syrup)
- 2-3 tbsp sweetened condensed milk
How to Make Hazelnut Coffee Creamer Step-by-Step
- Step 1: Add the heavy cream, milk, hazelnut extract or syrup, and sweetened condensed milk to a small saucepan.
- Step 2: Whisk gently to combine before heating.
- Step 3: Place the saucepan over medium heat.
- Step 4: Heat slowly while whisking until the mixture is warm and steaming, but not boiling.
- Step 5: Remove the saucepan from the heat.
- Step 6: Allow the creamer to cool slightly in the pan.
- Step 7: Use a funnel to pour the creamer into a clean glass bottle or jar.
- Step 8: Let cool completely, then seal and refrigerate.
- Step 9: Shake gently before each use and enjoy in your favorite coffee!
Pro Tips for the Perfect Hazelnut Coffee Creamer
Keep these in mind:
- For a lighter version, substitute half the heavy cream with almond milk.
- Adjust the sweetness by adding more or less sweetened condensed milk.
- Experiment with different hazelnut extracts for flavor variations.
Best Ways to Serve Hazelnut Coffee Creamer
Here are some delightful serving ideas:
- Add to your morning coffee for a rich, nutty flavor.
- Use in hazelnut latte creamer recipes for a café-style drink.
- Pour over iced coffee for a refreshing twist.
How to Store and Reheat Hazelnut Coffee Creamer
To store your homemade creamer, simply seal it in a glass jar and refrigerate. It will keep for about a week. Make sure to give it a good shake before using, as separation may occur. If you need to reheat, warm it gently on the stove or in the microwave.
Frequently Asked Questions About Hazelnut Coffee Creamer
What is hazelnut coffee creamer?
Hazelnut coffee creamer is a flavored coffee enhancer that adds a rich, nutty taste to your coffee. It is often made with cream, milk, and hazelnut extract, making it a delightful addition to your morning brew.
Can I make hazelnut coffee creamer ahead of time?
Absolutely! You can prepare this homemade hazelnut coffee creamer in advance and store it in the refrigerator for up to a week. Just give it a shake before using to mix any separated ingredients.
How do I avoid common mistakes with hazelnut coffee creamer?
To avoid common pitfalls, ensure you heat the mixture gently without boiling it. Also, adjust the sweetness and hazelnut flavor to your liking for the best experience.
Variations of Hazelnut Coffee Creamer You Can Try
Feel free to explore these variations:
- Try a dairy-free hazelnut coffee creamer by using coconut or almond milk.
- Create a vegan hazelnut coffee creamer by substituting sweetened condensed milk with a plant-based alternative.
- Mix in a dash of cinnamon or vanilla for a unique twist.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in mini cranberry cheesecakes, they make a perfect dessert for any occasion!
For more information on the benefits of hazelnuts, you can visit Healthline.
Print
The Best Hazelnut Coffee Creamer Recipe for Cozy Mornings
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Diet: Vegetarian
Description
The Best From Scratch Homemade Hazelnut Coffee Creamer Recipe!
Ingredients
- 1 cup heavy cream
- 1 cup milk (whole, low fat, or dairy free)
- 3–5 tbsp hazelnut extract (or syrup)
- 2–3 tbsp sweetened condensed milk
Instructions
- Add the heavy cream, milk, hazelnut extract or syrup, and sweetened condensed milk to a small saucepan.
- Whisk gently to combine before heating.
- Place the saucepan over medium heat.
- Heat slowly while whisking until the mixture is warm and steaming, but not boiling.
- Remove the saucepan from the heat.
- Allow the creamer to cool slightly in the pan.
- Use a funnel to pour the creamer into a clean glass bottle or jar.
- Let cool completely, then seal and refrigerate.
- Shake gently before each use and enjoy in your favorite coffee!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 62
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
Keywords: Hazelnut Coffee Creamer, Homemade Coffee Creamer, Coffee Additive