Sweet Spicy Cherry Tomato jam has become a staple in my kitchen, offering a unique blend of sweetness and heat. This deliciously sweet and spicy homemade cherry tomato jam is perfect for spreading on toast or enhancing meat dishes. With its vibrant flavor profile, it captures the essence of summer and brings a delightful twist to your meals. Let’s dive into how to make this irresistible condiment!
Why You’ll Love This Sweet Spicy Cherry Tomato
This sweet spicy cherry tomato jam is not only versatile but also packed with flavor. Here are a few reasons why you’ll love it:
- It’s a perfect blend of sweet and spicy, making it a flavorful cherry tomato that adds depth to any dish.
- This jam can be used as a spread, dip, or sauce, making it ideal for various culinary applications.
- It contains fresh and healthy ingredients, offering numerous health benefits of sweet spicy cherry tomatoes. Learn more about the health benefits of tomatoes.
- The jam is easy to make at home, providing a sense of accomplishment and satisfaction.
- It complements meats beautifully, enhancing their flavor and juiciness.
- With its unique taste, it makes for a great gift or addition to any appetizer spread.
Ingredients for Sweet Spicy Cherry Tomato
Gather these items:
- 2 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes
- 5 cups (4 pints) cherry tomatoes
- ½ cup water
- ¼ cup apple cider vinegar (preferably organic)
- ¼ cup dark brown sugar
- 2 sprigs fresh thyme
- 2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
How to Make Sweet Spicy Cherry Tomato Step-by-Step
- Step 1: Heat olive oil in a large soup pot or Dutch oven over medium heat. Add onions and sauté, stirring occasionally for 5 minutes, until softened.
- Step 2: Add the garlic and spices, stir, and cook for 30 seconds.
- Step 3: Add remaining ingredients, and bring to a boil over high heat.
- Step 4: Once boiling, reduce to low heat, and cook, stirring occasionally for 25-30 minutes, stirring occasionally so the jam does not stick.
- Step 5: Once the jam is thickened and jammy, remove the thyme sprigs and discard.
- Step 6: Allow to cool, then store in airtight glass jar(s) in the refrigerator for up to 2 weeks!
Pro Tips for the Perfect Sweet Spicy Cherry Tomato
Keep these in mind:
- Always use fresh cherry tomatoes for the best flavor. Look for vibrant, firm tomatoes.
- Adjust the amount of red pepper flakes according to your spice preference.
- Feel free to experiment with different herbs for unique flavor profiles.
Best Ways to Serve Sweet Spicy Cherry Tomato
This jam is incredibly versatile. Here are a few serving ideas:
- Spread it on warm toasted bread for a delightful breakfast treat.
- Use it as a dip for cheese and crackers, perfect for entertaining guests.
- Serve it alongside grilled meats, enhancing their flavor with a sugary spicy tomato mix.
How to Store and Reheat Sweet Spicy Cherry Tomato
Allow the jam to cool completely before transferring it to an airtight glass jar. It can be stored in the refrigerator for up to 2 weeks, making it perfect for meal prep.
Frequently Asked Questions About Sweet Spicy Cherry Tomato
What’s the secret to perfect Sweet Spicy Cherry Tomato?
The key to a perfect spicy cherry tomato jam lies in using high-quality, ripe tomatoes and balancing the sweet and spicy elements to your taste.
Can I make Sweet Spicy Cherry Tomato ahead of time?
Absolutely! This jam can be made in advance and stored in the refrigerator for two weeks, making it a convenient addition to your meal prep.
How do I avoid common mistakes with Sweet Spicy Cherry Tomato?
Be cautious not to overcook the jam; this can lead to a burnt flavor. Stir frequently to prevent sticking and ensure even cooking.
Variations of Sweet Spicy Cherry Tomato You Can Try
Feel free to experiment with these variations:
- Add a splash of balsamic vinegar for a tangy twist.
- Include a pinch of cinnamon for a warm, aromatic flavor.
- Try adding roasted red peppers for a smoky depth.
Sweet Spicy Cherry Tomato Jam: 5 Flavorful Ways to Enjoy
- Total Time: 40 minutes
- Yield: Approximately 2 cups 1x
- Diet: Vegetarian
Description
A deliciously sweet and spicy homemade cherry tomato jam that’s perfect for spreading on toast or serving with meats.
Ingredients
- 2 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes
- 5 cups (4 pints) cherry tomatoes
- ½ cup water
- ¼ cup apple cider vinegar (preferably organic)
- ¼ cup dark brown sugar
- 2 sprigs fresh thyme
- 2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Heat olive oil in a large soup pot or Dutch oven over medium heat. Add onions and sauté, stirring occasionally for 5 minutes, until softened.
- Add the garlic and spices, stir, and cook for 30 seconds.
- Add remaining ingredients, and bring to a boil over high heat.
- Once boiling, reduce to low heat, and cook, stirring occasionally for 25-30 minutes, stirring occasionally so the jam does not stick.
- Once the jam is thickened and jammy, remove the thyme sprigs and discard.
- Allow to cool, then store in airtight glass jar(s) in the refrigerator for up to 2 weeks!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet Spicy Cherry Tomato