Name: Mongolian Beef Ramen: 7 Irresistible Flavors to Savor
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1½ pound flank steak, sliced thinly against the grain; ¼ cup cornstarch; ¼ cup vegetable oil; 1 green bell pepper, sliced into thin strips; 8 ounce ramen noodles, uncooked; 3 green onions, chopped; 2 tablespoon sesame oil; ¾ cup low sodium soy sauce; ⅔ cup packed brown sugar; 1¼ cup low sodium chicken broth; 4 cloves garlic, minced; ¼ teaspoon red pepper flakes

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Mongolian Beef Ramen is a comforting dish that perfectly combines savory flavors with hearty textures. This recipe highlights tender flank steak coated in cornstarch, sautéed with fresh green bell peppers, and tossed in a rich soy-based sauce. The result is a delicious meal that showcases the unique taste of Mongolian cuisine while being easy to prepare at home. Let’s dive into the details of this delightful dish!

Why You’ll Love This Mongolian Beef Ramen

This Mongolian Beef Ramen is not only satisfying but also packed with flavor. Here are some reasons why you’ll adore this dish:

Quick and easy to prepare, making it a perfect weeknight meal.
Rich, savory flavors that satisfy your cravings.
Versatile—feel free to add your favorite vegetables.
Gluten-free options available for those with dietary restrictions.
Perfect for serving family and friends during gatherings.
Can be customized to be spicy with the addition of chili flakes.

This Mongolian Beef Ramen is an ideal choice for anyone looking to enjoy a warm, hearty meal that brings a taste of Asia to your table.

Ingredients for Mongolian Beef Ramen

Gather these items:

1½ pound flank steak, sliced thinly against the grain
¼ cup cornstarch
¼ cup vegetable oil
1 green bell pepper, sliced into thin strips
8 ounce ramen noodles, uncooked
3 green onions, chopped
2 tablespoon sesame oil
¾ cup low sodium soy sauce
⅔ cup packed brown sugar
1¼ cup low sodium chicken broth
4 cloves garlic, minced
¼ teaspoon red pepper flakes

How to Make Mongolian Beef Ramen Step-by-Step

Step 1: Slice the flank steak into thin small pieces against the grain. Place the steak and cornstarch into a large Ziploc bag, seal it, and shake vigorously until all steak pieces are evenly coated with cornstarch.
Step 2: Heat vegetable oil in a non-stick skillet over medium-high heat. When hot, add the beef in 2 to 3 batches to avoid overcrowding and sticking. Cook each batch until browned, adding more oil if necessary. Remove cooked beef and set aside on a plate. Discard used oil from the skillet.
Step 3: Using the same skillet, add sliced green bell pepper and sauté for 2-3 minutes until slightly softened. Remove and set aside.
Step 4: In the same skillet, combine sesame oil, soy sauce, brown sugar, minced garlic, chicken broth, and red pepper flakes. Cook over medium heat, stirring occasionally, until the sauce thickens and reduces by about one quarter, approximately 10 minutes. Be careful not to over-reduce.
Step 5: Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
Step 6: Return the cooked beef and bell pepper to the skillet with the sauce. Toss to coat evenly. Add the cooked ramen noodles and toss everything together until well mixed and heated through.
Step 7: Garnish with chopped green onions and serve immediately while hot.

Pro Tips for the Perfect Mongolian Beef Ramen

Keep these in mind:

Ensure the beef is sliced thinly for quick cooking.
Use low sodium soy sauce to control saltiness.
For extra spice, increase the amount of red pepper flakes.

Best Ways to Serve Mongolian Beef Ramen

Here are some serving ideas:

Top with additional green onions for a fresh crunch.
Pair with a side of steamed vegetables for a balanced meal.
Serve with a drizzle of sriracha for a spicy kick.

How to Store and Reheat Mongolian Beef Ramen

To store leftovers, place them in an airtight container and refrigerate. The dish can be reheated on the stovetop or in the microwave. The total time for prep and cooking is about 1 hour and 15 minutes, making it easy to prepare and enjoy throughout the week.

Frequently Asked Questions About Mongolian Beef Ramen

What is Mongolian Beef Ramen?

Mongolian Beef Ramen is a delicious dish featuring tender beef, flavorful sauce, and ramen noodles, inspired by Mongolian cuisine.

Can I make Mongolian Beef Ramen ahead of time?

Yes, you can prepare the beef and sauce in advance. Just cook the noodles fresh before serving for the best texture.

How do I avoid common mistakes with Mongolian Beef Ramen?

To prevent overcooking the beef, make sure to cook it in batches. Also, be cautious not to over-reduce the sauce for a balanced flavor.

Variations of Mongolian Beef Ramen You Can Try

Here are a few creative twists you can explore:

Substitute beef with tofu for a vegetarian Mongolian Beef Ramen.
Add bok choy or spinach for extra nutrition and color.
Try using spicy sauce for a Spicy Mongolian Beef Ramen version.

Enjoy exploring these variations while savoring the deliciousness of your homemade Mongolian Beef Ramen.

Mongolian Beef Ramen: 7 Irresistible Flavors to Savor - Mongolian Beef Ramen - main visual representation

For more delicious recipes, check out our latest recipes or try making slow cooker beef ramen for a different twist!

Mongolian Beef Ramen: 7 Irresistible Flavors to Savor - Mongolian Beef Ramen - additional detail

For more information on the health benefits of ramen noodles, you can visit Healthline.