Strawberry Shortcake Fudge: 5 Irresistible Layers of Delight

Strawberry Shortcake Fudge captures every flavor you love about the classic summer dessert. This delightful treat features sweet fresh strawberries, buttery graham cracker crunch, and rich creamy sweetness in a beautiful, sliceable square. Perfect for warm weather, this no-bake fudge comes together quickly on your stovetop in under 30 minutes. You can impress your guests with this beautiful dessert that looks like it’s straight from a fancy candy shop. And the best part? It disappears from the serving plate in minutes!

Why You’ll Love This Strawberry Shortcake Fudge

This strawberry shortcake fudge is the ultimate summer delight for several reasons. First, it combines the beloved flavors of strawberries and cream, making it a perfect fruity treat. Second, the no-bake aspect means that you can whip it up effortlessly without heating your kitchen. Third, the creamy texture paired with the crunch of graham crackers creates a delightful contrast. Fourth, it’s a visually stunning dessert that can be easily cut into squares for serving. Additionally, this fudge is versatile and can be customized with nuts or chocolate swirls. Lastly, it’s a vegetarian dessert, making it suitable for various dietary preferences.

Ingredients for Strawberry Shortcake Fudge

Gather these items:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cut into slices
  • 2/3 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and very finely diced
  • 1 cup graham crackers, finely crushed
  • Extra sliced strawberries for decorating the top, optional

How to Make Strawberry Shortcake Fudge Step-by-Step

  1. Step 1: Line an 8×8-inch baking pan with parchment paper leaving a 2-inch overhang on all sides.
  2. Step 2: Hull and very finely dice the fresh strawberries, then spread them on a paper towel and pat completely dry.
  3. Step 3: Combine the granulated sugar, sliced butter, and sweetened condensed milk in a medium heavy-bottomed saucepan over medium heat. Stir constantly until the butter melts and the sugar dissolves into a smooth, unified mixture.
  4. Step 4: Remove the saucepan from heat. Immediately add the white chocolate chips and stir until every chip melts completely into a smooth, glossy, thick fudge base.
  5. Step 5: Stir in the vanilla extract, almond extract if using, and salt until fully incorporated.
  6. Step 6: Gently fold in the dried diced strawberries and crushed graham crackers.
  7. Step 7: Pour the fudge mixture into the prepared pan and spread it into an even layer.
  8. Step 8: Arrange extra strawberry slices on top if desired. Refrigerate uncovered for 1 hour, then cover loosely and refrigerate for at least another 30 minutes until firm.
  9. Step 9: Lift the fudge out of the pan using the parchment overhang and transfer to a cutting board.
  10. Step 10: Use a sharp knife to slice into neat squares.

Pro Tips for the Perfect Strawberry Shortcake Fudge

Keep these in mind:

  • Use high-quality white chocolate chips for best results.
  • Ensure strawberries are patted dry to avoid excess moisture that could make the fudge grainy.
  • For cleaner cuts, warm the knife blade under hot water before slicing.
  • Consider adding chopped nuts for an extra crunch or a drizzle of chocolate for a fun twist.

Best Ways to Serve Strawberry Shortcake Fudge

This creamy strawberry shortcake fudge is delicious on its own, but you can elevate it further by serving it with a dollop of whipped cream on the side. You can also pair it with fresh berries for added flavor and texture. If you’re hosting a summer gathering, consider presenting it on a beautiful platter with colorful fruit to enhance its visual appeal. For a fun twist, serve it alongside vanilla ice cream.

Strawberry Shortcake Fudge: 5 Irresistible Layers of Delight - Strawberry Shortcake Fudge - main visual representation

How to Store and Reheat Strawberry Shortcake Fudge

To store your strawberry shortcake fudge, keep it in an airtight container in the refrigerator for up to a week. If you want to prepare it ahead of time for a special occasion, you can make it two days in advance. Just ensure it’s well-wrapped to maintain its freshness. For a quick treat, you can take it out of the fridge and enjoy it cold, or let it sit at room temperature for a few minutes to soften slightly.

Frequently Asked Questions About Strawberry Shortcake Fudge

What’s the secret to perfect Strawberry Shortcake Fudge?

The secret to perfect strawberry shortcake fudge lies in using high-quality ingredients, especially the white chocolate, and ensuring the strawberries are properly dried. This will help achieve the right texture and flavor balance.

Can I make Strawberry Shortcake Fudge ahead of time?

Yes, you can easily make strawberry shortcake fudge ahead of time. It can be prepared up to two days in advance, making it a great option for parties or gatherings.

How do I avoid common mistakes with Strawberry Shortcake Fudge?

To avoid common mistakes, make sure to measure your ingredients accurately and pat the strawberries dry before adding them to the fudge. This prevents excess moisture that can ruin the fudge’s texture.

Variations of Strawberry Shortcake Fudge You Can Try

There are plenty of creative variations you can try with this strawberry dessert fudge. For a chocolatey twist, add a layer of strawberry chocolate fudge variation by mixing cocoa powder with some of the white chocolate. You can also create a strawberry fudge with shortcake flavor by incorporating shortcake crumbs into the fudge. For a seasonal touch, consider adding a layer of crushed peppermint or nuts during the holidays. Each variation will provide a unique flavor experience while keeping the essence of the original fudge intact.

Strawberry Shortcake Fudge: 5 Irresistible Layers of Delight - Strawberry Shortcake Fudge - additional detail

For more dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a delicious treat. If you’re looking for something fruity, consider our mini cranberry cheesecakes which are perfect for gatherings.

For more information on the health benefits of strawberries, you can visit Healthline.

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Strawberry Shortcake Fudge

Strawberry Shortcake Fudge: 5 Irresistible Layers of Delight


  • Author: basmer1517
  • Total Time: 2 hours
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Fudge captures every flavor you love about the classic summer dessert. It features sweet fresh strawberries, buttery graham cracker crunch, and rich creamy sweetness in a beautiful, sliceable square.


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cut into slices
  • 2/3 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and very finely diced
  • 1 cup graham crackers, finely crushed
  • Extra sliced strawberries for decorating the top, optional

Instructions

  1. Line an 8×8-inch baking pan with parchment paper leaving a 2-inch overhang on all sides.
  2. Hull and very finely dice the fresh strawberries, then spread them on a paper towel and pat completely dry.
  3. Combine the granulated sugar, sliced butter, and sweetened condensed milk in a medium heavy-bottomed saucepan over medium heat. Stir constantly until the butter melts and the sugar dissolves.
  4. Remove the saucepan from heat. Immediately add the white chocolate chips and stir until every chip melts completely.
  5. Stir in the vanilla extract, almond extract if using, and salt until fully incorporated.
  6. Gently fold in the dried diced strawberries and crushed graham crackers.
  7. Pour the fudge mixture into the prepared pan and spread it into an even layer.
  8. Arrange extra strawberry slices on top if desired. Refrigerate uncovered for 1 hour, then cover loosely and refrigerate for at least another 30 minutes until firm.
  9. Lift the fudge out of the pan using the parchment overhang and transfer to a cutting board.
  10. Use a sharp knife to slice into neat squares.

Notes

  • Use high-quality white chocolate chips for best results.
  • Ensure strawberries are patted dry to avoid excess moisture.
  • For cleaner cuts, warm the knife blade under hot water before slicing.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Strawberry Shortcake Fudge, dessert, summer dessert, fudge recipe

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