Name: Hearty Amish Winter Bliss Casserole for Cozy Nights
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 cups Yukon Gold or Russet potatoes, peeled and diced; 1 cup carrots, sliced; 1 cup green beans, trimmed and cut; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups shredded sharp cheddar cheese; 1 cup beef broth; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 2 tablespoons fresh parsley, chopped

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Amish Winter Bliss Casserole is the ultimate cozy comfort food that turns simple pantry staples into a hearty, satisfying meal. Packed with seasoned ground beef, tender potatoes, wholesome vegetables, and topped with golden melted cheddar, this easy dinner is perfect for chilly nights, family gatherings, or reliable dinner ideas. The combination of flavors and textures creates a dish that not only nourishes but also warms the soul.

Why You’ll Love This Amish Winter Bliss Casserole

This dish is not just a meal; it’s a comforting experience. Here are a few reasons why you’ll love this Amish Winter Bliss Casserole:

It’s a perfect example of Amish comfort food casserole, bringing warmth and familiarity to your table.
The use of seasonal ingredients makes it a fantastic Amish casserole for cold weather.
This casserole is family-friendly, making it ideal for weeknight dinners or Amish holiday casserole recipes.
It’s easy to prepare, allowing you to focus on family rather than fussing in the kitchen.
Rich in flavor and nutrients, it offers a hearty meal that satisfies.
Great for meal prep, this dish can be made ahead and stored for busy nights.

This dish aligns perfectly with the American cuisine and is a staple for those seeking comfort during the cold months.

Ingredients for Amish Winter Bliss Casserole

Gather these items:

1 lb ground beef
4 cups Yukon Gold or Russet potatoes, peeled and diced
1 cup carrots, sliced
1 cup green beans, trimmed and cut
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups shredded sharp cheddar cheese
1 cup beef broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons fresh parsley, chopped

How to Make Amish Winter Bliss Casserole Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Peel and dice potatoes evenly. Slice carrots, trim green beans, chop onion, and mince garlic.
Step 3: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
Step 4: Add chopped onion and cook until translucent. Stir in garlic and cook until fragrant.
Step 5: Season with salt, pepper, paprika, and thyme. Stir well.
Step 6: Add 1/2 cup beef broth and simmer 3–4 minutes.
Step 7: Parboil potatoes 8–10 minutes until slightly tender. Drain well.
Step 8: Layer potatoes in the baking dish.
Step 9: Spread the beef mixture over potatoes.
Step 10: Add carrots and green beans evenly.
Step 11: Pour remaining broth over the casserole.
Step 12: Top with shredded cheddar cheese.
Step 13: Cover with foil and bake for 30 minutes.
Step 14: Remove foil and bake for another 15–20 minutes until golden and bubbly.
Step 15: Rest for 10–15 minutes, garnish with parsley, and serve.

Hearty Amish Winter Bliss Casserole for Cozy Nights - Amish Winter Bliss Casserole - main visual representation

Pro Tips for the Perfect Amish Winter Bliss Casserole

Keep these in mind:

Store leftovers in the refrigerator for up to 3 days.
This dish can be frozen for later use.
For an extra depth of flavor, consider adding spices like cumin or a dash of hot sauce.
Make sure to layer your ingredients evenly for consistent cooking.

Best Ways to Serve Amish Winter Bliss Casserole

Here are a couple of delicious serving ideas:

Pair with a side salad for a complete meal.
Serve with homemade bread to soak up the rich flavors.
This casserole also makes a great cozy Amish winter casserole for potlucks or family gatherings.

How to Store and Reheat Amish Winter Bliss Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This is a fantastic option for easy Amish winter casserole recipes that provide comforting meals throughout the week.

Frequently Asked Questions About Amish Winter Bliss Casserole

What is Amish Winter Bliss Casserole?

The Amish Winter Bliss Casserole is a hearty dish made from ground beef, potatoes, and vegetables, topped with cheddar cheese. It embodies the essence of traditional Amish winter casserole recipes.

Can I make Amish Winter Bliss Casserole ahead of time?

Yes! This casserole can be prepared a day in advance. Just assemble it, cover it tightly with foil, and refrigerate until ready to bake. It’s a great quick Amish casserole for winter meals.

How do I avoid common mistakes with Amish Winter Bliss Casserole?

To avoid common mistakes, ensure your ingredients are evenly layered and fully cooked before baking. Following the instructions carefully will yield the best results for this hearty Amish casserole meal.

Variations of Amish Winter Bliss Casserole You Can Try

Consider these tasty variations:

Swap out ground beef for ground turkey for a lighter option.
Add different seasonal vegetables like peas or corn for added nutrition.
Try different types of cheese, like mozzarella or pepper jack, for a flavor twist.

This dish is a versatile comfort food that can be tailored to your family’s preferences.

For more delicious recipes, check out last recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a comforting soup, cheesy chicken noodle soup is a great option!