Name: Oklahoma Fried Onion Burgers: 7 Bold Flavors to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 blend); 2 large yellow onions, thinly sliced; 4 soft hamburger buns; 4 slices American cheese; 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 1 teaspoon black pepper; 8 pickle slices (optional); 2 tablespoons yellow mustard (optional); 2 tablespoons mayonnaise (optional)

Jump to Recipe·Print Recipe

Oklahoma Fried Onion Burgers are a classic American dish that captures the hearts of burger enthusiasts everywhere. These crispy, juicy creations are packed with bold flavor and feature thinly smashed beef patties pressed with sweet onions. As they cook, the onions caramelize, creating a delightful crust that is both savory and satisfying. Ideal for weeknight dinners or weekend gatherings, this recipe will transport you to a charming diner atmosphere with every bite.

Why You’ll Love This Oklahoma Fried Onion Burgers

There are countless reasons to fall in love with Oklahoma Fried Onion Burgers. First, they are quick and easy to prepare, making them perfect for busy weeknights. Second, the combination of flavors and textures—from the crispy onions to the juicy beef—creates a delightful taste experience. Third, they are versatile, allowing for various toppings and sides. You can easily customize them with your favorite condiments or add a twist with unique onion burger variations. Moreover, the fried onion burgers recipe is rooted in a rich history, showcasing why these burgers have become local favorites in Oklahoma. Finally, they are a great way to impress guests at your next backyard barbecue!

Ingredients for Oklahoma Fried Onion Burgers

Gather these items:

1 pound ground beef (80/20 blend)
2 large yellow onions, thinly sliced
4 soft hamburger buns
4 slices American cheese
1 tablespoon unsalted butter
1 teaspoon kosher salt
1 teaspoon black pepper
8 pickle slices (optional)
2 tablespoons yellow mustard (optional)
2 tablespoons mayonnaise (optional)

How to Make Oklahoma Fried Onion Burgers Step-by-Step

Step 1: Thinly slice the onions and separate the rings.
Step 2: Divide the ground beef into 4 loose portions and shape gently into balls.
Step 3: Preheat a cast-iron skillet or griddle over medium-high heat until very hot.
Step 4: Place the beef on the skillet, top with onions, and smash firmly to 1/4 inch thickness.
Step 5: Season with salt and pepper and cook for 2–3 minutes until a crust forms.
Step 6: Flip carefully and cook another 1–2 minutes until the onions caramelize.
Step 7: Top with American cheese and allow it to melt.
Step 8: Butter and toast buns until golden.
Step 9: Assemble burgers with toppings and serve immediately.

Pro Tips for the Best Oklahoma Fried Onion Burgers

Keep these in mind:

Use fresh ingredients for the best flavor, particularly when it comes to the onions.
Don’t overcrowd the skillet; cook in batches if necessary to achieve a perfect sear.
For a unique twist, try frying onions with different spices to enhance their flavor.
Experiment with toppings—think classic condiments or creative alternatives.

Best Ways to Serve Oklahoma Fried Onion Burgers

These burgers shine on their own, but here are a few suggestions to elevate your meal:

Pair them with crispy French fries for a traditional diner experience.
Serve with coleslaw on the side for a refreshing crunch.
Add a fried egg on top for a breakfast-inspired twist.

How to Store and Reheat Oklahoma Fried Onion Burgers

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply place the burgers back on a skillet over medium heat for a few minutes until warmed through. This method helps retain the juicy texture and flavor, perfect for meal prep!

Frequently Asked Questions About Oklahoma Fried Onion Burgers

What’s the secret to perfect Oklahoma Fried Onion Burgers?

The secret lies in the technique of smashing the patties onto the skillet with the onions, allowing for a perfect caramelization and crust. This method enhances the flavor, making every bite absolutely delicious.

Can I make Oklahoma Fried Onion Burgers ahead of time?

Yes, you can prepare the beef patties in advance and refrigerate them. However, it’s best to fry the onions fresh to maintain their crispness and flavor.

How do I avoid common mistakes with Oklahoma Fried Onion Burgers?

Avoid overworking the beef; shape the patties gently to retain moisture. Also, make sure your skillet is adequately heated before adding the beef for optimal searing.

Variations of Oklahoma Fried Onion Burgers You Can Try

Explore these unique variations for an exciting twist:

Try using different cheeses, such as pepper jack or sharp cheddar, for a flavor kick.
Incorporate different toppings like jalapeños or avocado for added texture.
For a healthier option, use ground turkey instead of beef, maintaining the cooking method.

Oklahoma Fried Onion Burgers: 7 Bold Flavors to Savor - Oklahoma Fried Onion Burgers - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert!

Oklahoma Fried Onion Burgers: 7 Bold Flavors to Savor - Oklahoma Fried Onion Burgers - additional detail

For more information on the history of burgers, you can visit History.com.