Sweet Baby Rays Crockpot Chicken: 5-Star Flavor Made Easy

Sweet Baby Rays Crockpot Chicken brings BBQ flavor indoors with zero grilling required. This family-friendly recipe creates fall-apart tender chicken that satisfies crowds with minimal effort. With the delightful richness of Sweet Baby Ray’s BBQ sauce, your family will love the convenience and taste of this dish. Perfect for busy weeknights or weekend gatherings, let’s dive into the mouthwatering details!

Why You’ll Love This Sweet Baby Rays Crockpot

There are countless reasons to love this Sweet Baby Rays crockpot recipe. First, it’s incredibly easy to prepare, requiring just a few minutes of hands-on time. Second, the use of Sweet Baby Ray’s BBQ sauce guarantees a burst of flavor that’s hard to beat. Third, the chicken comes out tender and juicy, perfect for sandwiches or with sides. Fourth, it’s adaptable; you can easily make Sweet Baby Ray’s pulled pork in crockpot or switch to beef brisket. Fifth, cleanup is a breeze with the slow cooker. Lastly, this recipe is gluten-free, making it suitable for various dietary preferences.

Ingredients for Sweet Baby Rays Crockpot

Gather these items:

  • 2 lbs boneless, skinless chicken breasts
  • 1 bottle (18 oz) Sweet Baby Ray’s Original BBQ Sauce
  • 1/4 cup chicken broth or water
  • Salt and black pepper to taste
  • Optional additions: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika

How to Make Sweet Baby Rays Crockpot Step-by-Step

  1. Step 1: Season the chicken breasts lightly with salt, black pepper, garlic powder, onion powder, and smoked paprika if using. Place the seasoned chicken in a single layer in the bottom of the slow cooker.
  2. Step 2: Stir the chicken broth into the bottle of Sweet Baby Ray’s until combined, then pour the mixture evenly over every piece of chicken in the slow cooker. Use a spoon to make sure every surface is coated.
  3. Step 3: Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Do not open the lid during the cook. The chicken is ready when it reaches 165°F internally and pulls apart easily when pressed with a fork.
  4. Step 4: Remove the cooked chicken breasts to a cutting board and shred them thoroughly with two forks or place them in the bowl of a stand mixer and beat on low with the paddle attachment for 20 to 30 seconds. Return all the shredded chicken to the slow cooker and stir it into the BBQ sauce. Let it rest on WARM for 10 minutes.
  5. Step 5: Taste the shredded chicken and adjust. Add a splash more BBQ sauce if desired, a pinch of smoked paprika for more smokiness, or a teaspoon of hot sauce for heat. Serve as desired.

Pro Tips for the Perfect Sweet Baby Rays Crockpot

Keep these in mind:

  • Use chicken thighs for juicier results.
  • Any flavor of Sweet Baby Ray’s works well for this recipe.
  • Do not overcook the chicken to avoid dryness.
  • For added flavor, marinate the chicken in BBQ sauce overnight.
Sweet Baby Rays Crockpot Chicken: 5-Star Flavor Made Easy - Sweet Baby Rays Crockpot - main visual representation

Best Ways to Serve Sweet Baby Rays Crockpot

Here are some great serving ideas:

  • Serve the shredded chicken on toasted brioche buns for a delicious BBQ sandwich.
  • Pair it with baked potatoes topped with your favorite toppings.
  • Enjoy it over creamy coleslaw or rice for a complete meal.

How to Store and Reheat Sweet Baby Rays Crockpot

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the slow cooker on low until warmed through. Alternatively, you can microwave it in short bursts, stirring occasionally. This recipe is perfect for meal prep; make a double batch for easy lunches throughout the week.

Frequently Asked Questions About Sweet Baby Rays Crockpot

What’s the secret to perfect Sweet Baby Rays Crockpot?

The secret lies in not overcooking the chicken and ensuring it’s coated well with Sweet Baby Ray’s BBQ sauce, allowing it to absorb all the flavors.

Can I make Sweet Baby Rays Crockpot ahead of time?

Absolutely! You can prepare the chicken in advance, store it in the fridge, and cook it the next day. Just remember to adjust cooking times as needed.

How do I avoid common mistakes with Sweet Baby Rays Crockpot?

Common mistakes include overcooking the chicken, not seasoning properly, or not ensuring the chicken is fully coated in sauce. Follow the recipe closely to avoid these issues.

Variations of Sweet Baby Rays Crockpot You Can Try

Here are some delicious variations:

Sweet Baby Rays Crockpot Chicken: 5-Star Flavor Made Easy - Sweet Baby Rays Crockpot - additional detail
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Sweet Baby Rays Crockpot

Sweet Baby Rays Crockpot Chicken: 5-Star Flavor Made Easy


  • Author: basmer1517
  • Total Time: 4 hours 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Sweet Baby Ray’s Crockpot Chicken brings BBQ flavor indoors with zero grilling required. This family-friendly recipe creates fall-apart tender chicken that satisfies crowds with minimal effort.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 bottle (18 oz) Sweet Baby Ray’s Original BBQ Sauce
  • 1/4 cup chicken broth or water
  • Salt and black pepper to taste
  • Optional additions: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika

Instructions

  1. Season the chicken breasts lightly with salt, black pepper, garlic powder, onion powder, and smoked paprika if using. Place the seasoned chicken in a single layer in the bottom of the slow cooker.
  2. Stir the chicken broth into the bottle of Sweet Baby Ray’s until combined, then pour the mixture evenly over every piece of chicken in the slow cooker. Use a spoon to make sure every surface is coated.
  3. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Do not open the lid during the cook. The chicken is ready when it reaches 165°F internally and pulls apart very easily when pressed with a fork.
  4. Remove the cooked chicken breasts to a cutting board and shred them thoroughly with two forks or place them in the bowl of a stand mixer and beat on low with the paddle attachment for 20 to 30 seconds. Return all the shredded chicken to the slow cooker and stir it into the BBQ sauce. Let it rest on WARM for 10 minutes.
  5. Taste the shredded chicken and adjust. Add a splash more BBQ sauce if you want it saucier, a pinch of smoked paprika for more smokiness, or a teaspoon of hot sauce for heat. Serve as desired.

Notes

  • Use chicken thighs for juicier results.
  • Any flavor of Sweet Baby Ray’s works well.
  • Do not overcook the chicken.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 25 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 14g
  • Sodium: 780mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Sweet Baby Ray's Crockpot Chicken, BBQ Chicken, Slow Cooker Chicken

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