Name: Crispy Ginger Chicken with Savory Sauce for Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1½ pound chicken breast (boneless, skinless, cut into thin long strips); 2 large eggs; Vegetable oil (for frying); 1 tablespoon sesame seeds (optional); 2 green onions (chopped, optional); ¾ cup all-purpose flour; 2 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon smoked paprika; 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ teaspoon red pepper flakes; 2 tablespoon honey; ½ cup low sodium soy sauce; 1 tablespoon sriracha sauce; 1 teaspoon fresh ginger (minced); 3 cloves garlic (minced); ½ teaspoon pepper

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Crispy Ginger Chicken with Savory Sauce features tender chicken fried to golden perfection and tossed in a spicy-sweet sauce. The combination of crunchy chicken and a bold ginger sauce is not just a delight for the taste buds but also a feast for the eyes. As someone who loves quick yet delicious meals, this dish has become a staple in my kitchen. It’s perfect for a weeknight dinner or a casual gathering with friends and family.

Why You’ll Love This Crispy Ginger Chicken with

This dish offers several benefits that make it a must-try:

Quick preparation: In just 45 minutes, you can have a flavorful meal ready.
Versatile: Great for dinner, lunch, or even meal prep for the week.
Family-friendly: Even picky eaters will enjoy this delicious crispy ginger chicken.
Healthy option: Packed with protein and can be made gluten-free.
Customizable: Add vegetables for a crispy ginger chicken with vegetables twist.
Bold flavors: The spicy-sweet sauce makes every bite memorable.

Plus, it’s an authentic Asian-inspired dish that can easily impress your guests! The crispy texture combined with the savory sauce creates a delightful experience.

Crispy Ginger Chicken with Savory Sauce for Dinner - Crispy Ginger Chicken with - main visual representation

Ingredients for Crispy Ginger Chicken with

Gather these items:

1½ pound chicken breast (boneless, skinless, cut into thin long strips)
2 large eggs
Vegetable oil (for frying)
1 tablespoon sesame seeds (optional)
2 green onions (chopped, optional)
¾ cup all-purpose flour
2 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon smoked paprika
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
½ teaspoon red pepper flakes
2 tablespoon honey
½ cup low sodium soy sauce
1 tablespoon sriracha sauce
1 teaspoon fresh ginger (minced)
3 cloves garlic (minced)
½ teaspoon pepper

How to Make Crispy Ginger Chicken with Step-by-Step

Step 1: Whisk the eggs in a shallow plate until smooth. In another plate, combine flour, cornstarch, garlic powder, ground ginger, smoked paprika, salt, and pepper.
Step 2: Dip each piece of chicken into the egg wash, then dredge it in the flour mixture. Press lightly to ensure the breading sticks.
Step 3: Heat vegetable oil in a Dutch oven or deep frying pan to about 350°F (180°C). Fry chicken strips in batches for 3 to 4 minutes until golden brown. Remove and drain on paper towels.
Step 4: In a small bowl, whisk together red pepper flakes, honey, soy sauce, sriracha, minced ginger, minced garlic, and pepper to create the sauce.
Step 5: Drizzle the sauce over the fried chicken and toss to coat evenly.
Step 6: Sprinkle with sesame seeds and green onions, then serve immediately for the best texture and flavor.

Pro Tips for the Best Crispy Ginger Chicken with

Keep these in mind:

Make sure the oil is hot enough before frying to achieve that perfect crispy texture.
Try marinating the chicken for a few hours in a crispy ginger chicken marinade for enhanced flavor.
For a healthier version, consider baking instead of frying.
Serve with rice for a classic crispy ginger chicken with rice meal.

Best Ways to Serve Crispy Ginger Chicken with

This dish shines as a main course, but here are some serving ideas:

Pair it with a side of steamed vegetables or a refreshing salad.
Serve over rice or noodles for a fulfilling meal.
Include it in a ginger chicken stir fry for added texture and flavor.

How to Store and Reheat Crispy Ginger Chicken with

To store, place any leftovers in an airtight container. Reheat in the oven to maintain the crispy texture. This is also a great meal prep option, as it can be made ahead of time and stored for quick meals throughout the week.

Frequently Asked Questions About Crispy Ginger Chicken with

What’s the secret to perfect Crispy Ginger Chicken with?

The key is to ensure that the oil is hot enough to create a crispy coating without absorbing too much oil. Also, using a good balance of spices in the marinade will elevate the flavors.

Can I make Crispy Ginger Chicken with ahead of time?

Yes, you can prepare the chicken and the sauce separately in advance. Just fry the chicken fresh and toss it in the sauce right before serving.

How do I avoid common mistakes with Crispy Ginger Chicken with?

To avoid soggy chicken, make sure not to overcrowd the frying pan, which can lower the oil’s temperature. Also, ensure that each piece is well-coated in the breading mixture.

Variations of Crispy Ginger Chicken with You Can Try

Here are some delicious twists you can try:

Add a mix of your favorite vegetables for a crispy ginger chicken with vegetables dish.
Spice it up with extra red pepper flakes for a spicy crispy ginger chicken version.
Use different sauces, like teriyaki, for a unique flavor profile.
For a gluten-free option, substitute soy sauce with tamari.