Lemon Chicken Rice Soup: 5 Comforting Benefits You’ll Love

Lemon Chicken Rice Soup has been my go-to recipe for a refreshing meal that’s both light and satisfying. This comforting soup combines tender chicken, fluffy rice, and vibrant peas, all brought to life by a splash of fresh lemon juice. It’s perfect for any season and a delightful way to warm up during cold days. Let’s dive into this healthy lemon chicken rice soup recipe that’s sure to become a family favorite!

Why You’ll Love This Lemon Chicken Rice Soup

This Lemon Chicken Rice Soup is not just delicious; it brings a host of benefits to your table:

  • Bright flavors from fresh lemon juice make it refreshing.
  • Easy to make, perfect for busy weeknights.
  • Low-calorie option, making it a great healthy lemon chicken rice soup recipe.
  • Packed with protein from chicken and nutrients from peas.
  • Comforting and satisfying, great for cold days.
  • Simple ingredients that you likely have on hand.

Plus, it’s a one-pot lemon chicken rice soup that minimizes cleanup, allowing you to enjoy your meal more!

Ingredients for Lemon Chicken Rice Soup

Gather these items:

  • 1 tablespoon unsalted butter
  • 1 medium onion, chopped
  • 2 chicken breasts, boneless and skinless, cut into small pieces
  • ⅔ cup long grain rice
  • 4 cups low sodium chicken broth
  • 2 cups water
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon hot sauce, or to taste
  • 1 cup peas, frozen or canned
  • 2 tablespoons chives or dill, for garnish

How to Make Lemon Chicken Rice Soup Step-by-Step

  1. Step 1: In a soup pot, melt the butter over medium heat. Add the chopped onion and sauté gently without browning until the onion becomes soft and translucent.
  2. Step 2: Add the small pieces of chicken breast to the pot. Cook for about 3 minutes or until the chicken is no longer pink on the outside.
  3. Step 3: Pour in the rice, chicken broth, and water. Season the soup with salt and black pepper. Stir in the freshly squeezed lemon juice and hot sauce. Bring to a rolling boil, then reduce the heat to low and let it simmer for 15 to 20 minutes.
  4. Step 4: Stir in the peas and cook for an additional 2 to 3 minutes.
  5. Step 5: Remove from heat. Ladle into bowls and garnish with freshly chopped chives or dill. Serve hot.
Lemon Chicken Rice Soup: 5 Comforting Benefits You’ll Love - Lemon Chicken Rice Soup - main visual representation

Pro Tips for the Perfect Lemon Chicken Rice Soup

Keep these in mind:

  • This soup can be served as a wholesome lunch or a soothing dinner.
  • Adjust the amount of lemon juice and hot sauce to your taste.
  • For a richer flavor, consider using a lemon-infused chicken broth.
  • Don’t overcook the rice; it should be tender but not mushy.

Best Ways to Serve Lemon Chicken Rice Soup

This chicken soup with lemon and rice pairs beautifully with:

  • A slice of crusty bread for dipping.
  • Mixed green salad with a light vinaigrette.
  • A sprinkle of freshly grated Parmesan cheese for added flavor.

How to Store and Reheat Lemon Chicken Rice Soup

For leftovers, store the soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through. This makes for an excellent meal prep option!

Frequently Asked Questions About Lemon Chicken Rice Soup

What’s the secret to perfect Lemon Chicken Rice Soup?

The key to a perfect lemon chicken soup is balancing the flavors. Use fresh lemon juice and season the broth well. Don’t forget to let the soup simmer; this allows the flavors to meld beautifully.

Can I make Lemon Chicken Rice Soup ahead of time?

Yes, you can! Prepare the soup and store it in the refrigerator. When ready to serve, just reheat gently on the stove. This is a great way to enjoy a comforting meal without much fuss!

How do I avoid common mistakes with Lemon Chicken Rice Soup?

To avoid common mistakes, ensure not to overcook the rice, as it can become mushy. Additionally, add lemon juice just before serving to maintain its bright flavor.

Variations of Lemon Chicken Rice Soup You Can Try

Feel free to mix it up! Here are some variations:

  • For a gluten-free lemon chicken rice soup, substitute the rice with quinoa.
  • Add additional veggies like carrots or celery for more nutrition.
  • Incorporate herbs like thyme or rosemary for an aromatic twist.
  • For a spicy kick, add more hot sauce or diced jalapeños.

With these ideas, you’ll have a versatile and delightful soup that can adapt to your cravings!

Lemon Chicken Rice Soup: 5 Comforting Benefits You’ll Love - Lemon Chicken Rice Soup - additional detail

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Chicken Enchilada Soup. If you’re interested in meal prep, consider reading about Slow Cooker Baked Ziti for an easy dinner option.

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Lemon Chicken Rice Soup

Lemon Chicken Rice Soup: 5 Comforting Benefits You’ll Love


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This refreshing Lemon Chicken Soup with Rice and Peas is a light yet satisfying dish perfect for any season. It combines comforting flavors with a tangy twist.


Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 medium onion, chopped
  • 2 chicken breasts, boneless and skinless, cut into small pieces
  • ⅔ cup long grain rice
  • 4 cups low sodium chicken broth
  • 2 cups water
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon hot sauce, or to taste
  • 1 cup peas, frozen or canned
  • 2 tablespoons chives or dill, for garnish

Instructions

  1. In a soup pot, melt the butter over medium heat. Add the chopped onion and sauté gently without browning until the onion becomes soft and translucent.
  2. Add the small pieces of chicken breast to the pot. Cook for about 3 minutes or until the chicken is no longer pink on the outside.
  3. Pour in the rice, chicken broth, and water. Season the soup with salt and black pepper. Stir in the freshly squeezed lemon juice and hot sauce. Bring to a rolling boil, then reduce the heat to low and let it simmer for 15 to 20 minutes.
  4. Stir in the peas and cook for an additional 2 to 3 minutes.
  5. Remove from heat. Ladle into bowls and garnish with freshly chopped chives or dill. Serve hot.

Notes

  • This soup can be served as a wholesome lunch or a soothing dinner.
  • Adjust the amount of lemon juice and hot sauce to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Lemon Chicken Rice Soup, Chicken Soup, Rice Soup, Lemon Soup

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