Oreo Bake Cheesecake Cups are a delightful twist on the classic Oreo cheesecake, offering a creamy and rich dessert experience. These no-bake treats layer crushed Oreos with a luscious cheesecake filling, making them a perfect choice for potlucks, parties, or a quick treat at home. The combination of flavors and textures is simply irresistible, and they are sure to impress your guests. Let’s dive into the delicious world of Oreo cheesecake cups!
Why You’ll Love This Oreo Bake Cheesecake Cups
Here are a few reasons why these Oreo cheesecake cups are a must-try:
- They are incredibly easy to prepare, making it a perfect easy Oreo cheesecake cup recipe.
- These cups offer individual servings, which are great for gatherings.
- They combine the classic taste of Oreos with a creamy cheesecake filling.
- No baking is required, saving you time and effort.
- They can be made ahead of time, perfect for busy schedules.
- They are versatile; try adding different toppings for variety.
- These cups are vegetarian-friendly, catering to various dietary preferences.
- Perfect for special occasions or as a simple snack at home.
Ingredients for Oreo Bake Cheesecake Cups
Gather these items:
- 1 (8 oz) block cream cheese, softened
- 1 (8 oz) container Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies (about 1 1/2 cups crushed)
How to Make Oreo Bake Cheesecake Cups Step-by-Step
- Step 1: Place cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
- Step 2: Spoon 1½–2 tablespoons of crushed Oreos into the bottom of each small dessert dish and press gently to form a thin crust.
- Step 3: In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and lump-free.
- Step 4: Mix in the vanilla extract until evenly combined.
- Step 5: Gently fold the Cool Whip (and any remaining crushed Oreos) into the cream cheese mixture until just combined.
- Step 6: Divide the filling among the dessert dishes, pressing it down slightly over the crust.
- Step 7: Refrigerate for at least 1 hour to firm up.
- Step 8: Top with whipped cream and extra crushed Oreos just before serving.
Pro Tips for the Perfect Oreo Bake Cheesecake Cups
Keep these in mind:
- Ensure the cream cheese is softened for a smooth texture.
- Using a food processor can make crushing the Oreos easier.
- Feel free to add a touch of melted chocolate to the cheesecake filling for extra richness.
- This recipe is best enjoyed chilled, so don’t skip the refrigeration step.
Best Ways to Serve Oreo Bake Cheesecake Cups
Here are a few ideas to elevate your serving:
- Garnish with fresh berries for a pop of color and freshness.
- Drizzle with chocolate or caramel sauce for added sweetness.
- Use mini dessert cups for a fun twist on presentation.
How to Store and Reheat Oreo Bake Cheesecake Cups
To store, keep the Oreo dessert cups covered in the refrigerator. They will stay fresh for up to 3 days. If you’re preparing them in advance, just follow the final step of the instructions before serving. This makes them a great option for meal prep!
Frequently Asked Questions About Oreo Bake Cheesecake Cups
What’s the secret to perfect Oreo Bake Cheesecake Cups?
The secret lies in ensuring your cream cheese is fully softened and mixing it well with the powdered sugar. This gives the cheesecake filling its creamy texture, essential for delicious Oreo cheesecake cups.
Can I make Oreo Bake Cheesecake Cups ahead of time?
Absolutely! These no-bake Oreo cheesecake cups can be made a day in advance. Just refrigerate them until you’re ready to serve!
How do I avoid common mistakes with Oreo Bake Cheesecake Cups?
Avoid overmixing the filling, as it can lead to a less creamy texture. Also, ensure your ingredients are at room temperature for the best results in this Oreo-infused baked cheesecake.
Variations of Oreo Bake Cheesecake Cups You Can Try
Here are some fun twists on the classic recipe:
- Add peanut butter to the cheesecake filling for a nutty flavor.
- Incorporate mint extract to create a minty Oreo treat.
- Use different cookies like chocolate chip or vanilla wafers for variety.
- Swap out Cool Whip for homemade whipped cream for a fresher taste.

For more delicious ideas, check out these no-bake desserts that are perfect for any occasion. You can also explore various cream cheese recipes to enhance your dessert game. And if you’re a fan of Oreos, visit the Oreo recipes page for more inspiration!
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Oreo Bake Cheesecake Cups: 6 Irresistible Layers
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Easy Oreo Cheesecake Cups are a no-bake dessert layering crushed Oreos with a creamy cheesecake filling. They are perfect for potlucks or quick treats.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 (8 oz) container Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies (about 1 1/2 cups crushed)
Instructions
- Place cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
- Spoon 1½–2 tablespoons of crushed Oreos into the bottom of each small dessert dish and press gently to form a thin crust.
- In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and lump-free.
- Mix in the vanilla extract until evenly combined.
- Gently fold the Cool Whip (and any remaining crushed Oreos) into the cream cheese mixture until just combined.
- Divide the filling among the dessert dishes, pressing it down slightly over the crust.
- Refrigerate for at least 1 hour to firm up.
- Top with whipped cream and extra crushed Oreos just before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oreo Bake Cheesecake Cups