Name: Pioneer Woman Breakfast Casserole: 7 Layers of Comfort
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 6 green onions, chopped (reserve some green tops for garnish); 1 red bell pepper, chopped; 10 large eggs; 1 1/4 cups heavy cream (substitute whole milk for a lighter result); 1 tablespoon Dijon mustard; 2 teaspoons Tabasco (optional); 1 1/2 teaspoons salt; 1 teaspoon black pepper; 3 cups sharp cheddar cheese, shredded (divided); 1 (30 ounce) package frozen shredded hash browns, thawed

Jump to Recipe·Print Recipe

Pioneer Woman Breakfast Casserole has become my go-to dish for brunch gatherings and busy mornings. This hearty casserole features layers of savory sausage, crispy hash browns, and creamy cheddar cheese, making it a crowd-pleaser for any occasion. Perfect for feeding a family or hosting friends, this dish brings comfort and flavor to the table. Let’s dive into how to make this delicious breakfast casserole!

Why You’ll Love This Pioneer Woman Breakfast Casserole

This casserole is not just about ease; it’s packed with flavor and versatility. Here are a few reasons why you’ll adore it:

Quick to prepare, making it ideal for busy mornings or brunches.
Can be made ahead of time, perfect for meal prepping.
Deliciously satisfying with hearty ingredients like sausage and cheddar.
Customizable with your favorite veggies or meats for Easy Breakfast Casserole Ideas.
Perfect for feeding a crowd, ensuring everyone leaves happy.
Great for any meal, not just breakfast—try it for lunch or dinner!

This recipe is a classic American breakfast option, making it a fabulous Pioneer Woman Casserole for brunch.

Ingredients for Pioneer Woman Breakfast Casserole

Gather these items:

1 pound breakfast sausage
6 green onions, chopped (reserve some green tops for garnish)
1 red bell pepper, chopped
10 large eggs
1 1/4 cups heavy cream (substitute whole milk for a lighter result)
1 tablespoon Dijon mustard
2 teaspoons Tabasco (optional)
1 1/2 teaspoons salt
1 teaspoon black pepper
3 cups sharp cheddar cheese, shredded (divided)
1 (30 ounce) package frozen shredded hash browns, thawed

How to Make Pioneer Woman Breakfast Casserole Step-by-Step

Step 1: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
Step 2: Heat a large skillet over medium-high. Add sausage, bell pepper, and the white/light-green parts of green onions. Cook until sausage is browned and vegetables are softened, about 6-8 minutes. Remove from heat and cool slightly.
Step 3: In a bowl, whisk eggs with heavy cream, Dijon, Tabasco, salt, black pepper, and half of green onion tops until smooth.
Step 4: Stir in 1 1/2 cups cheddar and hash browns into the egg mixture. Mix in the cooled sausage mixture.
Step 5: Pour into the prepared baking dish, cover tightly with foil, and bake at 350°F for about 50 minutes.
Step 6: Remove foil, sprinkle remaining cheddar on top, increase oven to 400°F, and bake for an additional 10-15 minutes until golden brown and set.
Step 7: Let rest for 10 minutes, garnish with green onion tops, slice, and serve.

Pro Tips for the Perfect Pioneer Woman Breakfast Casserole

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the casserole sit before slicing to help it set up nicely.
If you’re making this for a crowd, consider doubling the recipe for a Simple Breakfast Casserole for a crowd.
This dish can easily be customized with healthy breakfast casserole options like spinach or mushrooms.

Best Ways to Serve Pioneer Woman Breakfast Casserole

Here are some serving ideas:

Pair with fresh fruit for a balanced meal.
Serve with a side of mixed greens for a light touch.
Offer a variety of hot sauces for those who enjoy a kick with their meal.

How to Store and Reheat Pioneer Woman Breakfast Casserole

To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave or cover and warm in the oven. This is ideal for meal prep, allowing you to enjoy this delicious breakfast casserole throughout the week.

Frequently Asked Questions About Pioneer Woman Breakfast Casserole

What’s the secret to perfect Pioneer Woman Breakfast Casserole?

The key is to ensure the sausage is fully cooked and the eggs are well-whisked. Using fresh ingredients also elevates the flavor, making this the best breakfast casserole ever!

Can I make Pioneer Woman Breakfast Casserole ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning for a quick breakfast casserole for busy mornings.

How do I avoid common mistakes with Pioneer Woman Breakfast Casserole?

To avoid sogginess, make sure your hash browns are thawed and drained properly. Also, avoid overcooking the casserole, as this can lead to a dry texture.

Variations of Pioneer Woman Breakfast Casserole You Can Try

If you want to mix things up, consider these variations:

Swap out sausage for bacon or chorizo for a different flavor profile.
Add spinach or kale for Breakfast Casserole with Cheese and Veggies.
Make it an overnight breakfast casserole recipe by letting it sit in the fridge overnight before baking.
Try different cheeses like pepper jack for a spicy kick or feta for a Mediterranean twist.

Pioneer Woman Breakfast Casserole: 7 Layers of Comfort - Pioneer Woman Breakfast Casserole - main visual representation

This Pioneer Woman Breakfast Casserole is versatile and adaptable, ensuring that every bite is just as delicious as the last!