Strawberry Shortcake Trifle is a delightful dessert that is perfect for any gathering. This light layered dessert features angel food cake, fresh strawberries, and creamy vanilla pudding, making it an instant crowd-pleaser. As soon as you take your first bite, the harmony of flavors will transport you to a summer picnic, no matter the season. Let’s dive into the world of this delicious treat!
Why You’ll Love This Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle is not just a feast for the eyes; it offers numerous reasons to love it! First, it’s incredibly easy to prepare, making it an Easy Strawberry Trifle Recipe for even novice bakers. Second, it combines the classic flavors of Shortcake with Strawberries that everyone adores. Third, with its vibrant layers, this Berry Shortcake Dessert is visually stunning, making it a great centerpiece for any table. Plus, it’s a versatile recipe; you can easily turn it into a No-Bake Strawberry Shortcake for those hot summer days. Lastly, it’s a vegetarian-friendly dish that can cater to various dietary preferences.
Ingredients for Strawberry Shortcake Trifle
Gather these items:
- 1 box angel food cake mix
- 1 1/4 cups water
- 3.4 oz vanilla instant pudding mix
- 3 cups cold milk (for pudding)
- 5–6 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for macerating strawberries)
- Whipped cream (optional)
How to Make Strawberry Shortcake Trifle Step-by-Step
- Step 1: In a bowl, whisk the pudding mix with cold milk for 2 minutes and set aside to firm slightly.
- Step 2: Toss sliced strawberries with granulated sugar and let them macerate for 10–15 minutes.
- Step 3: Preheat oven to 350°F. Do not grease the tube pan.
- Step 4: Blend the cake mix with water at low speed for 30 seconds, then beat at medium speed for 1 minute.
- Step 5: Pour batter into the ungreased tube pan and bake for 38–48 minutes.
- Step 6: Cool the cake by inverting the pan over a heat-proof glass bottle for about 1½ hours.
- Step 7: Cut the cooled cake into small cubes.
- Step 8: Layer half of the cake in a trifle dish, top with half of the pudding, then half of the macerated strawberries. Repeat the layers.
- Step 9: Top with whipped cream if desired and chill for at least 1 hour before serving.
Pro Tips for the Best Strawberry Shortcake Trifle
Keep these in mind:
- Use fresh, ripe strawberries for the best flavor.
- For a twist, try adding a layer of Strawberry and Cream Trifle Recipe with cream cheese.
- Chill the trifle for several hours or overnight for the flavors to meld beautifully. This is an essential step in Classic Strawberry Shortcake Trifle Instructions.

Best Ways to Serve Strawberry Shortcake Trifle
When it’s time to serve your delicious trifle, consider these ideas:
- Serve in individual cups for an elegant presentation.
- Top with extra whipped cream or mint for a fresh touch.
- Pair with a scoop of vanilla ice cream for a decadent dessert experience.
How to Store and Reheat Strawberry Shortcake Trifle
To maintain its freshness, store your trifle covered in the refrigerator. It can last for up to three days. When you prepare it ahead of time, remember to layer the ingredients just before serving to avoid soggy layers. This way, you can enjoy meal prep without sacrificing flavor.
Frequently Asked Questions About Strawberry Shortcake Trifle
What’s the secret to perfect Strawberry Shortcake Trifle?
The secret lies in the quality of your ingredients. Use fresh strawberries and ensure your pudding is well-whisked to achieve a smooth texture. This will elevate your Delicious Strawberry Trifle Dessert Ideas.
Can I make Strawberry Shortcake Trifle ahead of time?
Yes, you can prepare the layers a day in advance. Just wait to add the whipped cream until you are ready to serve for the best texture.
How do I avoid common mistakes with Strawberry Shortcake Trifle?
To avoid soggy cake layers, ensure that your strawberries are not too juicy before layering. You can also use the Easy Strawberry Trifle Recipe method of macerating them with sugar beforehand.
Variations of Strawberry Shortcake Trifle You Can Try
Feel free to customize your trifle with these ideas:
- Substitute the angel food cake with sponge cake for a different texture.
- Add layers of other berries for a mixed berry trifle.
- Incorporate a chocolate layer for a Strawberry Shortcake Parfait twist.
- For a healthier option, use Greek yogurt instead of pudding for a Healthy Strawberry Shortcake Trifle Alternative.
Perfect Strawberry Shortcake Trifle: 7 Layers of Delight
- Total Time: 1 hour 3 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light layered dessert featuring angel food cake, fresh strawberries, and vanilla pudding, perfect for gatherings.
Ingredients
- 1 box angel food cake mix
- 1 1/4 cups water
- 3.4 oz vanilla instant pudding mix
- 3 cups cold milk (for pudding)
- 5–6 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for macerating strawberries)
- Whipped cream (optional)
Instructions
- In a bowl, whisk the pudding mix with cold milk for 2 minutes and set aside to firm slightly.
- Toss sliced strawberries with granulated sugar and let them macerate for 10–15 minutes.
- Preheat oven to 350°F. Do not grease the tube pan.
- Blend the cake mix with water at low speed for 30 seconds, then beat at medium speed for 1 minute.
- Pour batter into the ungreased tube pan and bake for 38–48 minutes.
- Cool the cake by inverting the pan over a heat-proof glass bottle for about 1½ hours.
- Cut the cooled cake into small cubes.
- Layer half of the cake in a trifle dish, top with half of the pudding, then half of the macerated strawberries. Repeat the layers.
- Top with whipped cream if desired and chill for at least 1 hour before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 38-48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Strawberry Shortcake Trifle