Coconut Cupcakes Coconut Cream are a delightful treat that brings a taste of the tropics to your dessert table. These moist coconut cupcakes topped with rich coconut cream cheese frosting are perfect for summer parties and brunches. As soon as you take a bite, you’ll be transported to a sunny beach, savoring the sweet, creamy flavor of coconut. Let’s dive into this delicious recipe!

Why You’ll Love This Coconut Cupcakes Coconut Cream

When you think of dessert, you want something that not only satisfies your sweet tooth but also brings joy to the moment. Here are a few reasons why these coconut cupcakes will become your new favorite:

They are incredibly moist, thanks to the coconut milk and oil.
The coconut cream cheese frosting adds a rich, creamy texture.
They are perfect for summer gatherings and celebrations.
These cupcakes are versatile; you can easily make them vegan.
They can be decorated in numerous fun ways, making them a hit at any party.
Coconut cupcakes are loved for their unique tropical flavor.

This moist coconut cupcakes recipe is not just about taste; it’s about creating memories that last. Perfect for anyone who loves a bit of tropical flair in their desserts!

Ingredients for Coconut Cupcakes Coconut Cream

Gather these items:

180 g cake flour
170 g granulated sugar
2 tsp baking powder
1/2 tsp kosher salt
76 g unsalted butter, room temperature
65 g light-tasting extra virgin olive oil
227 g unsweetened canned coconut milk
1 tsp vanilla extract
1 tbsp coconut flavor paste
2 egg whites
113 g unsalted butter, room temperature (for frosting)
170 g block-style cream cheese, cold
170 g powdered sugar, sifted
1 tbsp coconut flavor paste (for frosting)
Coconut flakes, for sprinkling

How to Make Coconut Cupcakes Coconut Cream Step-by-Step

Step 1: Preheat oven to 175°C (350°F) and line a 12-cup muffin tin with liners.
Step 2: Whisk together cake flour, baking powder, and kosher salt in a bowl.
Step 3: In a separate bowl, beat unsalted butter with granulated sugar until light.
Step 4: Add olive oil, vanilla extract, coconut flavor paste, and egg whites, mixing until combined.
Step 5: Alternately add dry mix and coconut milk to the wet mix, stirring gently until just combined.
Step 6: Spoon batter into liners, filling about 2/3 full.
Step 7: Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
Step 8: To make the frosting, beat room temperature unsalted butter until smooth.
Step 9: Add cold cream cheese and beat until just combined and smooth.
Step 10: Gradually add sifted powdered sugar and coconut flavor paste, mixing until smooth.
Step 11: If frosting is too soft, chill briefly, then rewhip.
Step 12: Pipe or spread frosting onto cupcakes and sprinkle with coconut flakes.

Pro Tips for the Best Coconut Cupcakes Coconut Cream

Keep these in mind:

Let the cupcakes cool completely before frosting to avoid melting.
Use block-style cream cheese for a thicker frosting texture.
Try adding a pinch of salt to the frosting for a flavor boost.
Ensure your ingredients are at room temperature for better mixing.

Best Ways to Serve Coconut Cupcakes Coconut Cream

Serve your cupcakes with a tropical flair! Here are some ideas:

Pair them with fresh fruit like pineapple or mango for added freshness.
Serve alongside a coconut-flavored beverage for a complete tropical experience.
Top with additional coconut flakes or edible flowers for decoration.

How to Store and Reheat Coconut Cupcakes Coconut Cream

To keep your cupcakes fresh, store them in an airtight container at room temperature. If you prefer to make them ahead of time, they can last up to three days. For meal prep, consider freezing them without frosting, then simply thaw and frost when ready to serve.

Frequently Asked Questions About Coconut Cupcakes Coconut Cream

What is a coconut cream cupcake?

A coconut cream cupcake is a delightful dessert that combines the flavors of coconut in both the cupcake and the frosting, often featuring a creamy coconut filling.

Can I make coconut cupcakes coconut cream ahead of time?

Yes! You can prepare the cupcakes in advance and freeze them without frosting. Just thaw and frost on the day you plan to serve them.

How do I avoid common mistakes with coconut cupcakes?

To avoid dry cupcakes, make sure not to overmix the batter and keep an eye on baking time to prevent overbaking.

Variations of Coconut Cupcakes Coconut Cream You Can Try

Here are some fun twists to the classic coconut cupcake:

Make vegan coconut cupcakes by substituting eggs with flaxseed meal and using a plant-based cream cheese.
Try a tropical twist by adding pineapple chunks or mango puree into the batter.
Experiment with different frostings, like a coconut-lime cream or chocolate coconut frosting.