Old Fashioned Lemon Pie is a delightful treat that brings back memories of family gatherings and sunny days. With its unique double-crust design and bright, translucent citrus filling, this pie perfectly balances sweet and tart flavors. A slice of this nostalgic dessert not only satisfies your sweet tooth but also transports you back to simpler times, where grandma’s kitchen was the heart of the home. Let’s dive into how to create this classic dessert that will surely impress your family and friends.

Why You’ll Love This Old Fashioned Lemon Pie

This Old Fashioned Lemon Pie is not just another dessert; it’s a celebration of flavors and memories. Here are some reasons why you’ll adore it:

It features a zesty lemon filling that’s both sweet and tart.
The nostalgic taste will remind you of grandma’s kitchen.
It’s a perfect dessert for family gatherings and summer barbecues.
This recipe is simple yet elegant, ideal for any occasion.
It can be served with a variety of toppings, including whipped cream or meringue.
It’s a classic lemon pie that appeals to all ages.

With its traditional lemon pie roots and effortless preparation, this pie is a must-try for anyone who loves a good dessert.

Ingredients for Old Fashioned Lemon Pie

Gather these items:

1/4 cup cornstarch
1-1/2 cups boiling water
1-1/2 cups sugar
2 tablespoons grated lemon rind
1 tablespoon butter
2 eggs, slightly beaten
1/4 cup lemon juice (about 2 lemons)
Pastry for a double crust 9-inch pie
1-1/2 to 2 tablespoons shortening, melted
1-1/2 to 2 tablespoons milk
Sprinkling of flour

How to Make Old Fashioned Lemon Pie Step-by-Step

Step 1: Preheat oven to 425°F.
Step 2: In a saucepan, blend cornstarch and 1/4 cup of the water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
Step 3: Add sugar, lemon zest, and butter. Set aside to cool. Once cooled to room temperature, stir in eggs and lemon juice.
Step 4: Pour filling into an unbaked pie shell. Cover with the top crust and seal the edges tightly.
Step 5: Brush the top crust with melted shortening and then milk. Lightly sprinkle flour over the entire top crust.
Step 6: Using a sharp knife, cut several vents into the top crust to allow steam to escape.
Step 7: Bake for 10 minutes at 425°F, then reduce heat to 375°F and bake for 30 minutes more.
Step 8: Transfer to a cooling rack for at least 2 hours before serving to allow the filling to set.

Pro Tips for the Perfect Old Fashioned Lemon Pie

Keep these in mind:

Use fresh lemons for the best flavor in your homemade lemon pie recipe.
Make sure to allow the pie to cool completely for the filling to set properly.
Consider adding a meringue topping for a classic touch.
Ensure your crust is well-sealed to prevent any leakage during baking.

Delicious Old Fashioned Lemon Pie Recipe to Savor - Old Fashioned Lemon Pie - main visual representation

Best Ways to Serve Old Fashioned Lemon Pie

This pie is delightful on its own, but here are some serving ideas:

Top with a dollop of whipped cream for added creaminess.
Pair with fresh berries for a burst of flavor.
Serve with a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat Old Fashioned Lemon Pie

To store your pie, cover it and keep it in the refrigerator for up to three days. If you need to reheat it, place it in a preheated oven at 350°F for about 10 minutes. This will help maintain its texture and flavor.

Frequently Asked Questions About Old Fashioned Lemon Pie

What’s the secret to perfect Old Fashioned Lemon Pie?

The secret lies in using fresh ingredients, particularly fresh lemons for zest and juice. This enhances the flavor profile, making your pie taste truly homemade.

Can I make Old Fashioned Lemon Pie ahead of time?

Absolutely! This pie can be made a day in advance. Just ensure it is properly cooled and stored in the refrigerator to maintain its freshness.

How do I avoid common mistakes with Old Fashioned Lemon Pie?

Avoid overcooking the filling, which can lead to a rubbery texture. Also, ensure the crust is baked until golden to complement the filling perfectly.

Variations of Old Fashioned Lemon Pie You Can Try

Here are a few fun twists on the classic:

Try an Old Fashioned Lemon Cream Pie by adding cream cheese to the filling for a richer taste.
Make an Old Fashioned Lemon Pie with graham cracker crust for an easy, no-bake version.
Add a meringue topping to create an easy lemon pie with meringue that’s visually stunning.
For a twist, incorporate blueberries or raspberries with the lemon for a fruity twist.

This vintage lemon pie recipe is a timeless dessert that can easily become a favorite in your household. Whether served at gatherings or enjoyed as a treat on a warm summer day, it’s bound to be a hit!

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re in the mood for something fruity, mini cranberry cheesecakes are a perfect choice!