Name: Beef Cabbage Stir Fry: 5 Amazing Benefits of this Dish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp sriracha; 1/2 Tbsp brown sugar; 1/2 head green cabbage (finely shredded about 4-6 cups); 2 carrots (peeled and grated about 1 cup); 3 green onions (sliced); 1/2 Tbsp neutral cooking oil (such as vegetable or canola oil); 1/2 lb lean ground beef (or any ground meat of choice); 2 cloves garlic (minced); 1 Tbsp fresh grated ginger; Pinch of salt and pepper (to taste); 1 Tbsp sesame seeds; 1 Tbsp sriracha (for extra spice)

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Beef Cabbage Stir Fry is a quick, low-carb, and flavorful dish that has become a staple in my kitchen. With its vibrant colors and delicious taste, it’s perfect for a satisfying dinner. This dish combines the savory flavors of beef with the crunch of fresh cabbage, making it a delightful meal that the whole family can enjoy.

Why You’ll Love This Beef Cabbage Stir Fry

There are plenty of reasons to love this Beef Cabbage Stir Fry. First, it’s incredibly quick to prepare, taking only 30 minutes from start to finish. Second, this dish is low in carbohydrates, making it an excellent choice for those on a low-carb diet. Third, it is packed with nutrients thanks to the cabbage, which is rich in vitamins C and K. Fourth, the quick cooking method preserves the veggies’ crunch and freshness. Fifth, it’s a one-pan meal, meaning less cleanup afterward. Lastly, this Easy Beef Stir Fry with Cabbage is versatile; you can add any extra vegetables you like!

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Ingredients for Beef Cabbage Stir Fry

Gather these items:

2 Tbsp soy sauce
1 Tbsp toasted sesame oil
1 Tbsp sriracha
1/2 Tbsp brown sugar
1/2 head green cabbage (finely shredded about 4-6 cups)
2 carrots (peeled and grated about 1 cup)
3 green onions (sliced)
1/2 Tbsp neutral cooking oil (such as vegetable or canola oil)
1/2 lb lean ground beef (or any ground meat of choice)
2 cloves garlic (minced)
1 Tbsp fresh grated ginger
Pinch of salt and pepper (to taste)
1 Tbsp sesame seeds
1 Tbsp sriracha (for extra spice)

How to Make Beef Cabbage Stir Fry Step-by-Step

Step 1: In a small bowl, whisk together soy sauce, sesame oil, sriracha, and brown sugar. Set aside.
Step 2: Shred the cabbage by cutting it in half, removing the core, and finely slicing one half into thin strips. Shred the carrots using a grater and slice the green onions. Mince the garlic and grate the ginger.
Step 3: Heat a large skillet over medium heat. Add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned, about 5 minutes.
Step 4: Add the shredded cabbage and carrots to the skillet. Stir and cook until the cabbage is slightly wilted, about 5-7 minutes.
Step 5: Pour the prepared stir fry sauce into the skillet and stir in the green onions. Cook for another 2 minutes, then remove from heat.
Step 6: Garnish with sesame seeds and extra sriracha if desired. Serve hot.

Pro Tips for the Perfect Beef Cabbage Stir Fry

Keep these in mind:

Use fresh ingredients for the best flavor and texture.
Don’t overcook the vegetables; you want them to remain crisp.
Feel free to experiment with additional vegetables like bell peppers or broccoli.

Best Ways to Serve Beef Cabbage Stir Fry

This delicious Beef and Cabbage Stir Fry can be served over a bed of rice or alongside steamed noodles. For a healthier option, serve it with cauliflower rice for a low-carb meal. You can also top it with fresh cilantro, lime juice, or chopped peanuts for added flavor and texture.

How to Store and Reheat Beef Cabbage Stir Fry

To store leftovers, let the stir fry cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. This dish is also great for meal prep, as it keeps well and can be easily reheated.

Frequently Asked Questions About Beef Cabbage Stir Fry

What’s the secret to perfect Beef Cabbage Stir Fry?

The secret lies in not overcooking the vegetables; they should remain crisp and vibrant. Using fresh ingredients also enhances the flavor and texture of your dish.

Can I make Beef Cabbage Stir Fry ahead of time?

Yes, you can make this stir fry ahead of time. Store it in the refrigerator and reheat it when you’re ready to serve. This makes it a perfect option for meal prep!

How do I avoid common mistakes with Beef Cabbage Stir Fry?

Common mistakes include overcooking the beef or vegetables. Keep an eye on the cooking times, and make sure to use high heat to get that perfect stir-fry texture.

Variations of Beef Cabbage Stir Fry You Can Try

If you’re looking to switch things up, consider these variations:

Swap ground beef for ground turkey or chicken for a lighter option.
Add extra vegetables like bell peppers, snap peas, or broccoli for more color and nutrition.
For a spicy kick, include red pepper flakes or more sriracha.
Make it a Beef Cabbage Stir Fry with Noodles by adding your favorite noodles to the mix.

For more delicious recipes, check out our latest recipes or try making Chicken Cabbage Soba Noodles for a different twist. You can also explore Korean Ground Beef Bowl for another flavorful option.