Valentines Heart Cake Toppers are a delightful way to elevate any cake for Valentine’s Day or a Galentine’s party. These toppers not only add a festive touch but also allow you to express love and creativity. Whether you are decorating a homemade or store-bought cake, these heart-shaped accents will surely impress your loved ones. Let’s dive into how to create these charming decorations!
Why You’ll Love This Valentines Heart Cake Toppers
These heart-shaped embellishments are perfect for showcasing your affection. Here are some reasons why you will love making your own Valentine’s Day heart cake decorations:
- They are easy to make, even for beginners.
- You can customize them to match any cake design.
- They add a personal touch to your desserts.
- Using cute Valentine cake decorations enhances the festive spirit.
- They are versatile for many occasions, including anniversaries.
- These romantic cake toppers for Valentine’s can be made in various colors.
- Creating them can be a fun activity with friends or kids.
- They are completely edible, making them safe for everyone.
With a prep time of only 20 minutes and a total of 30 minutes, you can whip up these delightful decorations in no time!
Ingredients for Valentines Heart Cake Toppers
Gather these items:
- 1 Cake (7 inches)
- White Frosting
- Bamboo Skewers
- White Melting Wafers
- Red Melting Wafers (1)
- Pink Melting Wafers (1)
- White Melting Wafers (1)
- Coconut Oil
- Icing Bags
- Light Pink Sanding Sugar
- Bright Pink Sanding Sugar
- Red Sanding Sugar
- Assorted Valentine’s Sprinkles
- Iridescent Edible Glitter
How to Make Valentines Heart Cake Toppers Step-by-Step
- Step 1: First, place the cake on a cake stand and pipe white frosting around the base, then add sprinkles and edible glitter on top.
- Step 2: Next, place the heart printable template under a piece of wax paper, then place the bamboo skewers, cut to your desired size, on top of the wax paper.
- Step 3: Melt the pink candy wafers according to the package instructions, then add coconut oil (a teaspoon at a time) to make it smoother/thinner and easier to work with.
- Step 4: Put the melted wafers into an icing bag and cut off the tip (make it pretty small so it won’t all pour out).
- Step 5: Drizzle the melted wafers over the bamboo stick while creating a heart shape using the heart printable as a template.
- Step 6: Before the candy wafers harden, add sprinkles on top.
- Step 7: Once the candy wafers have hardened, spray them with edible glitter.
- Step 8: Repeat steps 3-7 to create as many hearts as you want with white and red candy wafers.
- Step 9: Once the candy wafers have hardened, carefully remove them from the wax paper and place them in the cake. I placed the smaller hearts on the shorter bamboo sticks in the front and the larger ones on the larger bamboo sticks in the back.
- Step 10: Serve and enjoy!
Pro Tips for the Perfect Valentines Heart Cake Toppers
Keep these in mind:
- Use high-quality melting wafers for better taste and appearance.
- Experiment with different colors to match your cake theme.
- Allow the melted wafers to cool slightly before decorating to avoid mess.
- Consider adding edible glitter for a sparkling finish.
- Ensure your bamboo skewers are cut to the desired height for a balanced look.

Best Ways to Serve Valentines Heart Cake Toppers
Here are some serving ideas:
- Top off a classic chocolate or vanilla cake with these adorable sweetheart cake toppers for desserts.
- Use these as accents for cupcakes at your Valentine’s party.
- Pair with a delicious red velvet cake for a stunning presentation.
How to Store and Reheat Valentines Heart Cake Toppers
To store your Valentines Heart Cake Toppers, keep them in a cool, dry place. Once assembled, they can be refrigerated for a day, but it’s best to add them right before serving for freshness. This recipe is perfect for meal prep, allowing you to prepare the decorations ahead of time!
Frequently Asked Questions About Valentines Heart Cake Toppers
What’s the secret to perfect Valentines Heart Cake Toppers?
The key is to ensure that the melted wafers are smooth and not too hot when decorating. A printable template helps create uniform heart shapes.
Can I make Valentines Heart Cake Toppers ahead of time?
Yes, you can prepare the heart toppers a few days in advance. Just store them in an airtight container to keep them fresh.
How do I avoid common mistakes with Valentines Heart Cake Toppers?
Ensure the bamboo skewers are cut to the right length, and don’t rush the hardening process of the candy wafers to achieve the best results.
Variations of Valentines Heart Cake Toppers You Can Try
Here are some creative ideas:
- Use different shapes like stars or flowers to complement the hearts.
- Create layered hearts with various colors for a more dynamic look.
- Incorporate edible glitter in different colors for a fun twist.
- Try different flavors of melting wafers, such as mint or chocolate.
These variations can cater to various dietary preferences while keeping the festive spirit alive!

For more creative dessert ideas, check out our latest recipes or learn how to make chocolate oatmeal bars. If you’re interested in more festive treats, consider making mini cranberry cheesecakes for your next gathering. You can also explore caramel apple cheesecake bars for a delicious twist on traditional desserts.
For tips on edible glitter, you can refer to this guide on edible glitter.
Print
Valentines Heart Cake Toppers: 12 Creative Ideas
- Total Time: 30 minutes
- Yield: 12 cake toppers 1x
- Diet: Vegetarian
Description
These Valentine’s Heart Cake Toppers are a fun way to top a homemade or store-bought cake for Valentine’s Day or a Galentine’s party.
Ingredients
- 1 Cake (7 inches)
- White Frosting
- Bamboo Skewers
- White Melting Wafers
- Red Melting Wafers (1)
- Pink Melting Wafers (1)
- White Melting Wafers (1)
- Coconut Oil
- Icing Bags
- Light Pink Sanding Sugar
- Bright Pink Sanding Sugar
- Red Sanding Sugar
- Assorted Valentine’s Sprinkles
- Iridescent Edible Glitter
Instructions
- First, place the cake on a cake stand and pipe white frosting around the base and add sprinkles and edible glitter on top.
- Next, place the heart printable template under a piece of wax paper, then place the bamboo skewers, cut to your desired size, on top of the wax paper.
- Melt the pink candy wafers according to the package instructions, then add coconut oil (a teaspoon at a time) to make it smoother/thinner and easier to work with.
- Put the melted wafers into an icing bag and cut off the tip (make it pretty small so it won’t all pour out).
- Drizzle the melted wafers over the bamboo stick while creating a heart shape using the heart printable as a template.
- Before the candy wafers harden, add sprinkles on top.
- Once the candy wafers have hardened, spray them with edible glitter.
- Repeat steps 3-7 to create as many hearts as you want with white and red candy wafers.
- Once the candy wafers have hardened, carefully remove them from the wax paper and place them in the cake. I placed the smaller hearts on the shorter bamboo sticks in the front and the larger ones on the larger bamboo sticks in the back.
- Serve and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake topper
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Valentines Heart Cake Toppers, Cake Decorations, Valentine's Day Treats