Smores Cookie Bars: 12 Indulgent Treats to Savor

Smores Cookie Bars are a delightful blend of classic flavors that remind us of cozy campfire nights. These decadent bars combine graham crackers, melted chocolate, and gooey marshmallow fluff into a soft, chewy treat. With their buttery cookie base and pockets of melty chocolate and marshmallow, they create a nostalgic dessert that is not only easy to prepare but is sure to satisfy any sweet tooth. Whether you’re hosting a party or simply want a sweet snack, these bars will hit the spot!

Why You’ll Love This Smores Cookie Bars

There are countless reasons to adore these S’mores dessert bars. Firstly, the combination of textures—from the soft cookie base to the chewy marshmallows—is simply irresistible. Secondly, they can be made in just 40 minutes, making them a quick dessert option. Thirdly, they are perfect for sharing at parties or gatherings, as they cut into neat squares. Moreover, these bars can be easily customized; you can use S’mores cookie squares with peanut butter or add your favorite chocolate chips. Additionally, they are vegetarian-friendly and require minimal ingredients, making them a go-to recipe. Last but not least, who wouldn’t love indulging in a treat that tastes like a campfire classic?

Ingredients for Smores Cookie Bars

Gather these items:

  • 1/2 cup butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham crackers, finely crushed
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 5 standard Hershey bars, chopped
  • 1 1/2 cups marshmallow fluff

How to Make Smores Cookie Bars Step-by-Step

  1. Step 1: Set your oven to 350°F (175°C).
  2. Step 2: Line a 9×13 inch baking pan with parchment paper.
  3. Step 3: In a bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Step 4: Mix in the egg and vanilla extract thoroughly.
  5. Step 5: In a separate bowl, whisk together flour, crushed graham crackers, salt, and baking soda.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring gently.
  7. Step 7: Fold in the chopped Hershey bars and marshmallow fluff carefully.
  8. Step 8: Spread the dough into the prepared pan and bake for 20 to 25 minutes.
  9. Step 9: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let cool completely on a wire rack before slicing.

Pro Tips for the Perfect Smores Cookie Bars

Keep these in mind:

  • Store leftover bars in an airtight container.
  • These bars are best enjoyed fresh but can be stored for up to three days.
  • Try adding chocolate marshmallow cookie bars on top for an extra layer of flavor.
  • For a no-bake option, consider no-bake s’mores bars recipe alternatives.

Best Ways to Serve Smores Cookie Bars

There are many delightful ways to enjoy these bars:

  • Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
  • Pair with fresh berries for a refreshing contrast.
  • Present them at parties as an easy-to-eat treat that everyone will love.

How to Store and Reheat Smores Cookie Bars

To keep your homemade s’mores cookie bars fresh, store them in an airtight container at room temperature. They are best enjoyed within three days, but you can also refrigerate them to extend their life. If you want to enjoy them warm again, simply reheat in the microwave for a few seconds.

Frequently Asked Questions About Smores Cookie Bars

What are s’mores cookie bars?

S’mores cookie bars are a delicious dessert combining the classic flavors of graham crackers, chocolate, and marshmallows, baked into a chewy bar form. They encapsulate the essence of campfire s’mores in a convenient treat.

Why are s’mores cookie bars popular?

These bars are popular due to their nostalgic flavor, ease of preparation, and versatility. They can be customized with various ingredients, such as peanut butter or different types of chocolate, making them a hit among dessert lovers.

How do I avoid common mistakes with s’mores cookie bars?

To avoid common pitfalls, ensure you don’t overmix the batter, as this can lead to tough bars. Also, follow the baking time closely to achieve the perfect chewy texture without overcooking.

Variations of Smores Cookie Bars You Can Try

If you want to switch things up, consider these variations:

  • Incorporate peanut butter for s’mores cookie bars with peanut butter.
  • Add nuts for extra crunch.
  • Use dark chocolate instead of milk chocolate for a richer flavor.
  • Experiment with different flavored marshmallows or chocolate chips to create your unique twist.
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For more delicious recipes, check out bake chocolate oatmeal bars or caramel apple cheesecake bars for a sweet twist!

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Smores Cookie Bars

Smores Cookie Bars: 12 Indulgent Treats to Savor


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These decadent S’mores Cookie Bars combine the classic flavors of graham crackers, melted chocolate, and gooey marshmallow fluff into a soft, chewy bar.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham crackers, finely crushed
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 5 standard Hershey bars, chopped
  • 1 1/2 cups marshmallow fluff

Instructions

  1. Set your oven to 350°F (175°C).
  2. Line a 9×13 inch baking pan with parchment paper.
  3. In a bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract thoroughly.
  5. In a separate bowl, whisk together flour, crushed graham crackers, salt, and baking soda.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently.
  7. Fold in the chopped Hershey bars and marshmallow fluff carefully.
  8. Spread the dough into the prepared pan and bake for 20 to 25 minutes.
  9. Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let cool completely on a wire rack before slicing.

Notes

  • Store leftover bars in an airtight container.
  • These bars are best enjoyed fresh but can be stored for up to three days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Smores Cookie Bars, dessert, easy recipe

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