Name: Irresistible Croissant Bake Ham: A Comforting Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 pieces Croissants; 8 oz Deli Ham, roughly chopped; 1 cup Cheese (Swiss, Cheddar, or a mix); 1 cup Milk (whole milk preferred); 6 large Eggs, beaten; 2 tbsp Honey; 2 tbsp Herbs (chopped fresh parsley or thyme); 2 tbsp Butter, melted

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Introduction

Irresistible Croissant Bake Ham is a deliciously comforting dish that combines buttery croissant pieces with savory deli ham and melty cheese, all enveloped in a honey-egg custard. This delightful casserole is perfect for brunch or special occasions, bringing a sense of warmth and satisfaction to your table. It’s a blend of sweet and savory flavors that make every bite unforgettable, ideal for impressing your guests or enjoying with family on a leisurely weekend.

Why You’ll Love This Irresistible Croissant Bake Ham

This dish is not just about taste; it’s about experience. Here are several reasons to fall in love with this recipe:

It’s a delectable croissant bake with ham that appeals to both sweet and savory palates.
Perfect for brunch, it can easily feed a crowd, making it a ham and croissant breakfast bake idea that’s sure to please.
It combines the flaky texture of croissants with the heartiness of ham, creating a satisfying meal.
Quick and easy to prepare, this savory croissant ham bake recipe fits into busy mornings.
With just a few simple ingredients, it’s a gourmet experience at home.
It’s versatile; you can adapt it with different cheeses or herbs for a personalized touch.

This homemade croissant bake with ham recipe is not only about deliciousness but also about ease and comfort, fitting perfectly into any American brunch.

Ingredients for Irresistible Croissant Bake Ham

Gather these items:

6 pieces Croissants
8 oz Deli Ham, roughly chopped
1 cup Cheese (Swiss, Cheddar, or a mix)
1 cup Milk (whole milk preferred)
6 large Eggs, beaten
2 tbsp Honey
2 tbsp Herbs (chopped fresh parsley or thyme)
2 tbsp Butter, melted

How to Make Irresistible Croissant Bake Ham Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Step 2: Tear each croissant into irregular 1–2 inch pieces and spread half in the dish.
Step 3: Scatter half the ham and half the cheese over the croissant layer. Sprinkle half the herbs.
Step 4: Add the remaining croissant pieces, then top with the rest of the ham, cheese, and herbs.
Step 5: In a bowl, whisk together the eggs, milk, and honey until smooth and slightly frothy. Season with salt and pepper.
Step 6: Pour the egg mixture evenly over the layered croissants, pressing gently so pieces absorb liquid. Let sit for 10–15 minutes to soak.
Step 7: Dot the top with small butter pieces or brush with honey-butter mixture.
Step 8: Bake for 25–30 minutes until the center is set. Broil for 1–2 minutes for a browned top if desired.
Step 9: Rest for 5 minutes before slicing and serving.

Pro Tips for the Best Irresistible Croissant Bake Ham

Keep these in mind:

Use stale croissants for the best texture; they absorb the custard better.
Experiment with different cheeses like Gruyère or a sharp cheddar for added flavor.
Chop fresh herbs like thyme or parsley for a fresher taste.
For a creamier texture, use half-and-half instead of milk.
Letting the mixture soak for longer enhances the flavor infusion.

Best Ways to Serve Irresistible Croissant Bake Ham

There are many delightful ways to enjoy this dish:

Pair it with a fresh fruit salad for a refreshing contrast.
Serve alongside crispy bacon or sausage links for a hearty brunch.
Top with a light drizzle of maple syrup for a sweet twist on the savory.

How to Store and Reheat Irresistible Croissant Bake Ham

After preparing this comforting casserole, let it cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F (175°C) until heated through. This makes it a great meal prep option for busy mornings.

Frequently Asked Questions About Irresistible Croissant Bake Ham

What’s the secret to perfect Irresistible Croissant Bake Ham?

The secret lies in using stale croissants that soak up the custard mixture while providing a flaky texture. Additionally, allowing it to rest before baking ensures that every bite is moist and flavorful.

Can I make Irresistible Croissant Bake Ham ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning for a fresh, warm breakfast.

How do I avoid common mistakes with Irresistible Croissant Bake Ham?

To avoid common pitfalls, ensure your croissants are stale but not hard, and let the mixture soak adequately before baking. This guarantees a creamy and well-flavored result.

Variations of Irresistible Croissant Bake Ham You Can Try

Feel free to customize your bake:

Add vegetables like spinach or bell peppers for a colorful addition.
Substitute ham with cooked bacon or sausage for a different protein.
Try a blend of cheeses for a richer flavor profile.
For a sweet twist, incorporate chocolate chips or berries for a dessert version.

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For more delicious recipes, check out our latest recipes or try our bake chocolate oatmeal bars. If you’re looking for a sweet treat, our mini cranberry cheesecakes are a must-try!

For more information on the benefits of using stale bread in recipes, you can read this article on The Kitchn.