Name: Hot Cross Scones: 12 Irresistible Ways to Enjoy This Treat
Prep time: 10 min
Cook time: PT-492209H21M27S
Total time: 30 min
Cuisine: British
Ingredients: 2 cups all-purpose flour, spoon and leveled; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, cold and cubed; 1/2 cup whole milk; 1/2 cup dried fruit (currants, raisins, or chopped dried apricots); 1 egg, beaten (for glazing); 1/2 cup icing sugar (optional) + milk or water to thin

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Hot Cross Scones are a delightful blend of traditional flavors from hot cross buns, transformed into quick and easy scones. These treats are perfect for brunch or as a sweet snack, offering a comforting taste that evokes memories of Easter celebrations. With their rich buttery texture and hints of spice, they are sure to impress your guests. Let’s dive into this enticing recipe!

Why You’ll Love This Hot Cross Scones

These Hot Cross Scones are a must-try for several reasons. First, they combine the beloved flavors of Hot Cross Buns and scones, making them a unique treat. Second, the recipe is incredibly easy, allowing anyone to whip them up in just 30 minutes. Third, they are perfect for Easter Scones celebrations, adding a festive touch to your brunch table. They are also versatile, with options for various dried fruits, including raisins and currants. Furthermore, you can easily make gluten-free versions or add spices for a twist. Finally, these scones are not just delicious; they are vegetarian-friendly, fitting a variety of dietary needs.

Hot Cross Scones: 12 Irresistible Ways to Enjoy This Treat - Hot Cross Scones - main visual representation

Ingredients for Hot Cross Scones

Gather these items:

2 cups all-purpose flour, spoon and leveled
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, cold and cubed
1/2 cup whole milk
1/2 cup dried fruit (currants, raisins, or chopped dried apricots)
1 egg, beaten (for glazing)
1/2 cup icing sugar (optional) + milk or water to thin

How to Make Hot Cross Scones Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined.
Step 3: Add the cold, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
Step 4: Stir in the milk just until the dough comes together, then fold in the dried fruit.
Step 5: Turn the dough onto a floured surface and knead gently 3–4 times to form a disc.
Step 6: Roll or pat the dough to 1-inch thickness and cut out scones with a round cutter.
Step 7: Place the scones on the baking sheet, brush with beaten egg, and bake for 15–20 minutes until golden brown.
Step 8: Optional: Drizzle with icing after baking for a sweet finish.

Pro Tips for the Best Hot Cross Scones

Keep these in mind:

Use cold butter for a flaky texture.
Don’t overmix the dough; it should be slightly lumpy.
For extra flavor, consider adding a pinch of allspice or ginger.
Experiment with different dried fruits for unique variations.
These scones are best enjoyed fresh but can be stored for a few days.

Best Ways to Serve Hot Cross Scones

These scones shine at brunch, especially when served warm with butter or clotted cream. Pair them with a cup of tea or coffee for a delightful afternoon snack. For a festive touch, serve them as part of your Hot Cross Scones for Easter brunch, alongside other treats like Spiced Fruit Scones or Sweet Cross Scones.

How to Store and Reheat Hot Cross Scones

To store your leftover scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps maintain their delightful texture.

Frequently Asked Questions About Hot Cross Scones

What’s the secret to perfect Hot Cross Scones?

The secret lies in using cold butter and not overmixing the dough. This ensures a light and fluffy texture, reminiscent of traditional Hot Cross Scones.

Can I make Hot Cross Scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just cut out the scones and store them covered until you are ready to bake.

How do I avoid common mistakes with Hot Cross Scones?

Common mistakes include overworking the dough and using ingredients at room temperature. Follow the recipe closely for the best results.

Variations of Hot Cross Scones You Can Try

There are many fun variations to explore! For a twist, try adding dried cranberries or chocolate chips for a decadent treat. You can also experiment with gluten-free flour alternatives to make Gluten-free Hot Cross Scones. If you want something a bit spicier, consider adding a dash of cardamom or cloves. Each variation brings a new flavor profile to the table!

For more tips on baking, check out our latest recipes or learn how to make chocolate oatmeal bars for a sweet treat!