Bobby Flay Salisbury Steak: 7 Secrets to Comfort Food Bliss

Bobby Flay Salisbury Steak is a comforting and flavorful dish that transforms weeknight dinners into something extraordinary. This classic American comfort food combines juicy beef patties with a rich gravy, making it a family favorite. Whether you’re looking to impress guests or simply satisfy your hunger, this dish delivers on all fronts.

Why You’ll Love This Bobby Flay Salisbury Steak

There are plenty of reasons to fall in love with this recipe. First, it’s quick to prepare, taking only about 50 minutes from start to finish. Second, the ingredients are simple and often already in your pantry, making it a hassle-free dinner solution. Third, the use of panko breadcrumbs ensures the patties are moist and tender. Fourth, the savory gravy elevates the dish, providing a burst of flavor that pairs perfectly with various side dishes. Additionally, it’s a fantastic way to incorporate more protein into your diet, with each serving boasting 28 grams of protein. Finally, it’s a classic dish that evokes nostalgia and warmth, perfect for any dinner table.

Ingredients for Bobby Flay Salisbury Steak

Gather these items:

  • 1 lb ground beef (80% lean for juiciness)
  • 1/3 cup panko breadcrumbs (for moisture)
  • 1 large egg (acts as a binder)
  • 1/3 cup marinara sauce (adds sweetness)
  • 1 tsp yellow mustard (for tang)
  • 1 tsp Worcestershire sauce (for umami)
  • 1 tsp dried oregano (for flavor)
  • salt and black pepper (to taste)
  • 4 tbsp vegetable oil (for searing)
  • 1 yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 9 oz white button mushrooms (sliced)
  • 2 1/2 cups low-sodium beef broth (for gravy base)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 tbsp cornstarch (for thickening)
  • 1/4 cup water (to mix with cornstarch)
  • salt and pepper (to taste)

How to Make Bobby Flay Salisbury Steak Step-by-Step

  1. Step 1: Heat 2 tablespoons of vegetable oil in a skillet. Add finely diced onion and sauté until soft, about 5 minutes. Add minced garlic, cooking for an additional minute.
  2. Step 2: Allow the onion mixture to cool slightly. In a large bowl, combine ground beef, panko breadcrumbs, egg, marinara sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently and form into four oval patties.
  3. Step 3: In the same skillet, add remaining 2 tablespoons of vegetable oil. Carefully add patties and brown for 4-5 minutes on each side. Once golden, remove patties and set aside.
  4. Step 4: In that same skillet, add sliced onion. Cook for 3-4 minutes until softened and fragrant.
  5. Step 5: Add sliced mushrooms to the pan with onions. Sauté for 5-6 minutes until golden and moisture has evaporated.
  6. Step 6: Pour in beef broth, followed by onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer for about 5 minutes, allowing flavors to meld.
  7. Step 7: In a small bowl, whisk together cornstarch and water until smooth. Slowly add this mixture to the simmering gravy while stirring continuously to thicken.
  8. Step 8: Return browned patties to the gravy and simmer for 5-7 minutes, letting flavors penetrate patties. Season with additional salt and pepper before serving.

Bobby Flay Salisbury Steak: 7 Secrets to Comfort Food Bliss - Bobby Flay Salisbury Steak - main visual representation

Pro Tips for the Best Bobby Flay Salisbury Steak

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overmix the meat to keep the patties tender.
  • Let the gravy simmer longer for a richer flavor.
  • Serve with mashed potatoes or rice for a complete meal.

Best Ways to Serve Bobby Flay Salisbury Steak

This dish pairs beautifully with various side dishes. Consider serving it over creamy mashed potatoes or alongside steamed green beans for a well-rounded meal. Another delightful option is to offer a side of garlic bread to soak up the delicious gravy. For a lighter approach, serve with a fresh garden salad.

Bobby Flay Salisbury Steak: 7 Secrets to Comfort Food Bliss - Bobby Flay Salisbury Steak - additional detail

How to Store and Reheat Bobby Flay Salisbury Steak

To store leftovers, simply place the patties and gravy in an airtight container and refrigerate. They can be stored for up to 3 days. When ready to enjoy, reheat in a skillet over medium heat until warmed through. This dish is also perfect for meal prep, allowing you to enjoy hearty dinners throughout the week.

Frequently Asked Questions About Bobby Flay Salisbury Steak

What’s the secret to perfect Bobby Flay Salisbury Steak?

The secret lies in the balance of flavors and the quality of ingredients. Using fresh herbs and a good-quality ground beef ensures a delicious outcome.

Can I make Bobby Flay Salisbury Steak ahead of time?

Yes, you can prepare the patties in advance and refrigerate them until ready to cook. This makes it an excellent option for meal prep!

How do I avoid common mistakes with Bobby Flay Salisbury Steak?

To avoid dry patties, ensure not to overcook them. Also, let the gravy reduce properly to achieve the perfect consistency.

Variations of Bobby Flay Salisbury Steak You Can Try

There are several fun variations to explore. For a twist, try adding sautéed mushrooms directly into the beef mixture for extra flavor. You could also make a spicy version by including hot sauce in the gravy. For a healthier take, substitute the ground beef with ground turkey or chicken while maintaining the same cooking method. Each option brings its unique flair to this classic dish!

For more delicious recipes, check out last recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in meal prep, consider creamy chicken rice casserole as a hearty option.

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Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak: 7 Secrets to Comfort Food Bliss


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Savor Bobby Flay’s Mouthwatering Salisbury Steak Recipe


Ingredients

Scale
  • 1 lb ground beef (80% lean for juiciness)
  • 1/3 cup panko breadcrumbs (for moisture)
  • 1 large egg (acts as a binder)
  • 1/3 cup marinara sauce (adds sweetness)
  • 1 tsp yellow mustard (for tang)
  • 1 tsp Worcestershire sauce (for umami)
  • 1 tsp dried oregano (for flavor)
  • salt and black pepper (to taste)
  • 4 tbsp vegetable oil (for searing)
  • 1 yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 9 oz white button mushrooms (sliced)
  • 2 1/2 cups low-sodium beef broth (for gravy base)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 tbsp cornstarch (for thickening)
  • 1/4 cup water (to mix with cornstarch)
  • salt and pepper (to taste)

Instructions

  1. Heat 2 tablespoons of vegetable oil in a skillet. Add finely diced onion and sauté until soft, about 5 minutes. Add minced garlic, cooking for an additional minute.
  2. Allow the onion mixture to cool slightly. In a large bowl, combine ground beef, panko breadcrumbs, egg, marinara sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently and form into four oval patties.
  3. In the same skillet, add remaining 2 tablespoons of vegetable oil. Carefully add patties and brown for 4-5 minutes on each side. Once golden, remove patties and set aside.
  4. In that same skillet, add sliced onion. Cook for 3-4 minutes until softened and fragrant.
  5. Add sliced mushrooms to the pan with onions. Sauté for 5-6 minutes until golden and moisture has evaporated.
  6. Pour in beef broth, followed by onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer for about 5 minutes, allowing flavors to meld.
  7. In a small bowl, whisk together cornstarch and water until smooth. Slowly add this mixture to the simmering gravy while stirring continuously to thicken.
  8. Return browned patties to the gravy and simmer for 5-7 minutes, letting flavors penetrate patties. Season with additional salt and pepper before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 35 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 patty with gravy
    • Calories: 350
    • Sugar: 3 g
    • Sodium: 600 mg
    • Fat: 20 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 28 g
    • Cholesterol: 100 mg

    Keywords: Bobby Flay Salisbury Steak, comfort food, weeknight dinner

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