Dried Tomato Bread is a delightful fusion of sun-dried tomatoes and garlic, creating a flavorful loaf perfect for any occasion. This rustic bread captures the essence of Mediterranean cooking, bringing a burst of flavor to your table. The combination of fresh herbs and Parmesan cheese adds a rich depth, making it an irresistible addition to any meal. Whether you’re serving it warm as an appetizer or using it to elevate your sandwiches, this bread will not disappoint. Let’s dive in and learn how to make this delicious bread!

Why You’ll Love This Dried Tomato Bread

This savory loaf not only tastes incredible but also offers a range of benefits that make it a must-try. First, it features sun-dried tomatoes, which bring a concentrated flavor and vibrant color to the bread. Second, the addition of fresh garlic enhances the aroma and taste, creating a mouthwatering experience. Third, this recipe is simple, making it perfect for beginners who want to learn how to make dried tomato bread without hassle. Additionally, this bread can be made ahead of time and stored, making it a perfect option for meal prep. Lastly, it’s a healthy option, incorporating ingredients like fresh basil and olive oil, which are rich in nutrients.

Ingredients for Dried Tomato Bread

Gather these items:

4 cups All-purpose flour
2 teaspoons Active dry yeast
1 tablespoon Sugar
2 teaspoons Salt
1.5 cups Warm water (around 110°F)
2 tablespoons Olive oil
1 cup Sun-dried tomatoes (chopped)
3 cloves Garlic (minced)
0.5 cup Fresh basil (chopped)
2 teaspoons Italian seasoning
0.5 cup Parmesan cheese (grated)

How to Make Dried Tomato Bread Step-by-Step

Step 1: Mix warm water, yeast, and sugar together in a bowl. Let sit for 5 minutes until bubbly.
Step 2: Combine flour, salt, and olive oil in a large mixing bowl. Pour in activated yeast mixture and mix until combined. Knead for 8 minutes until smooth and elastic.
Step 3: Incorporate sun-dried tomatoes, garlic, basil, Italian seasoning, and Parmesan cheese into the dough. Knead for an additional 3 minutes.
Step 4: Place the dough in an oiled bowl and cover with a towel. Let it rise for 1 hour or until doubled in size.
Step 5: Punch down the dough gently. Shape it into a loaf and let it rise again for another 30 minutes.
Step 6: Preheat your oven to 375°F (190°C). Score the top of the loaf with a knife and bake for 30-35 minutes until golden brown.
Step 7: Cool the bread on a wire rack for 15 minutes before slicing.

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Pro Tips for the Best Dried Tomato Bread

Keep these in mind:

Use high-quality sun-dried tomatoes for the best flavor.
Let the dough rest adequately to develop flavor and texture.
Experiment with different herbs like rosemary or thyme for added depth.
Brush the top of the loaf with olive oil before baking for a glossy finish.

Best Ways to Serve Dried Tomato Bread

This delightful bread pairs wonderfully with various dishes. Consider serving it warm with a side of olive oil and balsamic vinegar for dipping. It also makes an excellent base for bruschetta, topped with fresh tomatoes and herbs. Alternatively, use slices for savory sandwiches filled with cheese and vegetables. For more sandwich ideas, check out our chicken avocado melt sandwich.

How to Store and Reheat Dried Tomato Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or warm them in the oven for a few minutes.

Frequently Asked Questions About Dried Tomato Bread

What’s the secret to perfect Dried Tomato Bread?

The key to perfect dried tomato bread lies in the quality of your ingredients and the kneading process. Ensure your yeast is fresh to help the dough rise effectively, and knead the dough until it’s smooth and elastic for the best texture.

Can I make Dried Tomato Bread ahead of time?

Absolutely! You can prepare the dough in advance and let it rise in the refrigerator overnight. This will enhance the flavor and make it easier to bake fresh bread the next day.

How do I avoid common mistakes with Dried Tomato Bread?

To prevent common pitfalls, make sure to measure your ingredients accurately. Avoid over-kneading the dough, as this can make the bread tough. Lastly, be patient during the rising process to achieve the best results.

Variations of Dried Tomato Bread You Can Try

Feel free to experiment with these variations:

Try adding olives and feta cheese for a Mediterranean twist.
Substitute whole wheat flour for a healthier option.
Incorporate roasted garlic for an even richer flavor.
For a spicier kick, add red pepper flakes to the dough.

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With its unique blend of flavors and aromas, this dried tomato bread recipe is sure to impress your family and friends. Perfect for any meal or occasion, it’s a versatile addition to your baking repertoire. Enjoy the process and the delightful results of your homemade artisan bread!