Refreshing Creamy Cucumber Shrimp: 4 Summer Recipes

Refreshing Creamy Cucumber Shrimp is an ideal dish for summer, offering a delightful blend of succulent shrimp and crisp cucumbers drizzled with a creamy dressing. This light and refreshing salad is perfect for any summer gathering or a quick lunch. With just a few ingredients and minimal prep time, it’s a recipe that you’ll want to keep on hand. The combination of flavors and textures makes it a standout choice for warm weather meals.

Why You’ll Love This Refreshing Creamy Cucumber Shrimp

This dish is not just about being easy to prepare; it also offers a variety of benefits that make it a must-try:

  • Perfectly Light: Ideal for those hot summer days when you want something refreshing.
  • Quick Preparation: You can whip it up in just 20 minutes, making it a great last-minute option.
  • Flavorful: The combination of creamy dressing and fresh ingredients creates a delightful taste.
  • Healthy Ingredients: Packed with shrimp, cucumbers, and herbs, it’s a nutritious choice.
  • Versatile: Serve it as a salad, appetizer, or a light main dish.
  • Low Calorie: Fits well into a low-calorie diet, without sacrificing flavor.

This Refreshing shrimp and cucumber dish is a favorite for summer barbecues and gatherings.

Ingredients for Refreshing Creamy Cucumber Shrimp

Gather these items:

  • Medium to large cooked, peeled, and deveined shrimp
  • English cucumbers or Persian cucumbers
  • Full-fat mayonnaise or plain Greek yogurt (full-fat or 2%)
  • Fresh dill
  • Fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • Red onion
  • Celery

With these simple ingredients, you can create a cool cucumber shrimp salad recipe that everyone will love.

How to Make Refreshing Creamy Cucumber Shrimp Step-by-Step

  1. Step 1: Prepare the shrimp: Rinse cooked shrimp under cold water and pat dry. Chop into bite-sized pieces. If using raw shrimp, boil in salted water for 2-3 minutes until pink and opaque, then chill and chop.
  2. Step 2: Chop your veggies: Wash and dice the cucumber, mince the red onion, and finely dice the celery.
  3. Step 3: Whisk the creamy dressing: In a bowl, combine mayonnaise or Greek yogurt, chopped dill, lemon juice, salt, and pepper. Whisk until smooth and adjust seasoning.
  4. Step 4: Combine everything gently: Add shrimp, cucumber, onion, and celery to the dressing. Fold gently to coat without mashing.
  5. Step 5: Chill for optimal flavor: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Step 6: Serve and enjoy: Stir before serving and enjoy in lettuce cups, as a sandwich filling, or on crackers.

Now you know how to make creamy cucumber shrimp effortlessly!

Pro Tips for the Perfect Refreshing Creamy Cucumber Shrimp

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to your taste; add more lemon juice for a tangier flavor.
  • For a creamier consistency, opt for Greek yogurt instead of mayonnaise.
  • Let it chill longer for deeper flavor integration.

This recipe utilizes the Mixing method for an easy preparation.

Best Ways to Serve Refreshing Creamy Cucumber Shrimp

Here are some excellent serving ideas:

  • Serve in lettuce cups for a healthy, low-carb option.
  • Use as a filling for sandwiches or wraps.
  • Pair with whole-grain crackers as a delightful appetizer.

This cucumber shrimp appetizer recipe is sure to impress your guests!

How to Store and Reheat Refreshing Creamy Cucumber Shrimp

To store, cover and refrigerate the shrimp salad for up to 2 days. It’s best enjoyed cold, so no need to reheat. If preparing for meal prep, make sure to keep the dressing separate until serving.

Frequently Asked Questions About Refreshing Creamy Cucumber Shrimp

What’s the secret to perfect Refreshing Creamy Cucumber Shrimp?

The secret lies in using fresh ingredients and allowing the salad to chill for at least 30 minutes. This helps the flavors meld beautifully, making each bite delicious.

Can I make Refreshing Creamy Cucumber Shrimp ahead of time?

Yes! You can prepare it a few hours in advance. Just keep it refrigerated until you’re ready to serve, as it tastes even better when chilled.

How do I avoid common mistakes with Refreshing Creamy Cucumber Shrimp?

Avoid overcooking the shrimp and be sure to fold the ingredients gently to maintain the shrimp’s texture. Also, adjust seasoning before chilling for the best flavor.

Variations of Refreshing Creamy Cucumber Shrimp You Can Try

Here are a few ideas to mix things up:

  • Add avocado for a creamy texture in your shrimp and cucumber salad with avocado.
  • Include diced bell peppers for extra crunch and color.
  • Mix in some chopped nuts for added texture and protein.
  • Substitute dill with fresh basil for a different flavor profile.

These variations make it easy to customize your creamy cucumber shrimp dish for summer.

This Refreshing Creamy Cucumber Shrimp salad is a light and satisfying option perfect for gatherings or a quiet evening at home. Enjoy the vibrant flavors and healthy ingredients that make it a go-to dish for any occasion!

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For more delicious recipes, check out last recipes, bake chocolate oatmeal bars, mini cranberry cheesecakes, caramel apple cheesecake bars, and cheesy chicken noodle soup.

For more information on the health benefits of shrimp, visit Healthline.

To learn about the nutritional benefits of cucumbers, check out Medical News Today.

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Refreshing Creamy Cucumber Shrimp

Refreshing Creamy Cucumber Shrimp: 4 Summer Recipes


  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Refreshing Creamy Cucumber Shrimp Salad Recipe for Summer


Ingredients

  • Medium to large cooked, peeled, and deveined shrimp
  • English cucumbers or Persian cucumbers
  • Full-fat mayonnaise or plain Greek yogurt (full-fat or 2%)
  • Fresh dill
  • Fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • Red onion
  • Celery

Instructions

  1. Prepare the shrimp: Rinse cooked shrimp under cold water and pat dry. Chop into bite-sized pieces. If using raw shrimp, boil in salted water for 2-3 minutes until pink and opaque, then chill and chop.
  2. Chop your veggies: Wash and dice the cucumber, mince the red onion, and finely dice the celery.
  3. Whisk the creamy dressing: In a bowl, combine mayonnaise or Greek yogurt, chopped dill, lemon juice, salt, and pepper. Whisk until smooth and adjust seasoning.
  4. Combine everything gently: Add shrimp, cucumber, onion, and celery to the dressing. Fold gently to coat without mashing.
  5. Chill for optimal flavor: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve and enjoy: Stir before serving and enjoy in lettuce cups, as a sandwich filling, or on crackers.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 250
    • Sugar: 3 g
    • Sodium: 600 mg
    • Fat: 15 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 10 g
    • Fiber: 1 g
    • Protein: 20 g
    • Cholesterol: 150 mg

    Keywords: Refreshing Creamy Cucumber Shrimp

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