Name: Garlic Shrimp Coconut Milk: 5-Minute Flavor Explosion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1.1 pounds Shrimp, peeled and deveined; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Sweet Paprika; 1 teaspoon Garlic Powder; 1 tablespoon Unsalted Butter; 1 tablespoon Olive Oil; 4 cloves Garlic, minced; 1 Yellow Onion, diced; 1 can (14 oz) Coconut Milk, full fat; 2 teaspoons Cornstarch; 2 tablespoons Fish Sauce; 1 teaspoon Honey; 2 tablespoons Lime Juice; 2 tablespoons Cilantro, chopped; Chili Flakes (optional, for serving); Freshly Cracked Black Pepper (for serving)

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Garlic Shrimp Coconut Milk is a delightful dish that brings together the rich flavors of garlic and creamy coconut milk in a quick and easy recipe. This dish is perfect for busy weeknights when you want something comforting yet flavorful. In just 20 minutes, you can enjoy a meal that feels indulgent but is simple to prepare. Let’s dive into this culinary adventure that will tantalize your taste buds!

Why You’ll Love This Garlic Shrimp Coconut Milk

This dish is not only quick to make but also packed with flavor. Here are a few reasons to love it:

It’s a Coconut milk seafood recipe that’s creamy and satisfying.
Perfect for those looking for a healthy garlic shrimp coconut milk dish.
Simple ingredients make it easy to whip up on a weeknight.
Can be served over rice or pasta for a complete meal.
A spicy garlic shrimp with coconut milk variation is perfect for heat lovers.
Low in carbs and gluten-free, accommodating various diets.
Customizable with your choice of vegetables.

Ingredients for Garlic Shrimp Coconut Milk

Gather these items:

1.1 pounds Shrimp, peeled and deveined
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Sweet Paprika
1 teaspoon Garlic Powder
1 tablespoon Unsalted Butter
1 tablespoon Olive Oil
4 cloves Garlic, minced
1 Yellow Onion, diced
1 can (14 oz) Coconut Milk, full fat
2 teaspoons Cornstarch
2 tablespoons Fish Sauce
1 teaspoon Honey
2 tablespoons Lime Juice
2 tablespoons Cilantro, chopped
Chili Flakes (optional, for serving)
Freshly Cracked Black Pepper (for serving)

How to Make Garlic Shrimp Coconut Milk Step-by-Step

Step 1: In a mixing bowl, combine shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss to coat and set aside.
Step 2: Heat a skillet over high heat, add olive oil and butter. Once melted, add shrimp in a single layer and sear for 1 minute per side until pink.
Step 3: Lower heat to medium, sauté minced garlic and onion for about 3 minutes until onion is translucent.
Step 4: Pour in coconut milk, stir in cornstarch mixture, fish sauce, honey, and lime juice. Simmer for about 2 minutes.
Step 5: Return shrimp to the skillet, toss in the sauce to coat. Simmer for an additional minute until heated through.
Step 6: Remove from heat, stir in cilantro. Serve topped with more cilantro, chili flakes, and black pepper.

Garlic Shrimp Coconut Milk: 5-Minute Flavor Explosion - Garlic Shrimp Coconut Milk - main visual representation

Pro Tips for the Best Garlic Shrimp Coconut Milk

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t overcook the shrimp; they should be pink and slightly firm.
Adjust the heat level by adding more or fewer chili flakes.
This dish pairs beautifully with jasmine rice or quinoa.

Best Ways to Serve Garlic Shrimp Coconut Milk

Here are some serving ideas:

Serve over a bed of rice to soak up the delicious sauce.
Try it in a garlic shrimp coconut milk pasta for a unique twist.
Add steamed vegetables for a complete meal.

Garlic Shrimp Coconut Milk: 5-Minute Flavor Explosion - Garlic Shrimp Coconut Milk - additional detail

How to Store and Reheat Garlic Shrimp Coconut Milk

To store leftovers, place the dish in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the shrimp. This makes for an excellent meal prep option!

Frequently Asked Questions About Garlic Shrimp Coconut Milk

What’s the secret to perfect Garlic Shrimp Coconut Milk?

The secret lies in the timing; cook the shrimp just until pink and tender. Using full-fat coconut milk adds a rich creaminess.

Can I make Garlic Shrimp Coconut Milk ahead of time?

Yes, you can prepare the sauce in advance. Just add the shrimp when ready to serve for the best texture.

How do I avoid common mistakes with Garlic Shrimp Coconut Milk?

Avoid overcooking the shrimp, as they can become rubbery. Keep the heat moderate and don’t rush the cooking process.

Variations of Garlic Shrimp Coconut Milk You Can Try

Here are some delicious variations:

Try a garlic shrimp curry with coconut milk by adding curry powder.
Make a garlic coconut shrimp stir-fry by tossing in your favorite vegetables.
For a healthy option, add spinach or kale to the mix.

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