Name: Lofthouse Cookies Soft Cookies: 9 Steps to Blissful Treats
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 1/2 cup unsalted butter, softened; 1/2 cup vegetable shortening (or more butter); 1 1/4 cups granulated sugar; 2 large eggs, room temperature; 2 tsp vanilla extract; 1/2 cup sour cream; 2 tbsp cornstarch; 2–3 tbsp milk (as needed, for dough); 1/2 cup unsalted butter, softened (for frosting); 2 1/2 cups powdered sugar (for frosting); 2–3 tbsp heavy cream or milk (for frosting); 1 tsp vanilla extract (for frosting); Pinch of salt (for frosting); Pink gel food coloring (optional); Sprinkles (optional)

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Lofthouse Cookies Soft Cookies are a delightful treat that remind me of my childhood—soft, cakey sugar cookies topped with fluffy pink frosting and sprinkles. These cookies are incredibly easy to make at home, and they deliver that bakery-style taste right to your kitchen. Whether it’s for a special occasion or just a sweet craving, these cookies are sure to impress.

Why You’ll Love This Lofthouse Cookies Soft Cookies

If you’re a fan of soft cookies, you’ll adore these Lofthouse Cookies. Here are a few reasons why:

They are soft and fluffy, making them the ultimate comfort treat.
The frosting is creamy and sweet, providing a perfect contrast to the cookie.
They’re versatile, with multiple flavors you can explore.
Perfect for parties, these cookies are sure to be crowd-pleasers.
The recipe is easy to follow, even for beginners.
These cookies stay fresh for days, making them great for meal prep.

With a preparation time of just 45 minutes and a total time of 1 hour and 35 minutes, these cookies fit into any busy schedule. Plus, they fall under the American Cuisine and are Vegetarian friendly!

Ingredients for Lofthouse Cookies Soft Cookies

Gather these items:

2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine salt
1/2 cup unsalted butter, softened
1/2 cup vegetable shortening (or more butter)
1 1/4 cups granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
1/2 cup sour cream
2 tbsp cornstarch
2–3 tbsp milk (as needed, for dough)
1/2 cup unsalted butter, softened (for frosting)
2 1/2 cups powdered sugar (for frosting)
2–3 tbsp heavy cream or milk (for frosting)
1 tsp vanilla extract (for frosting)
Pinch of salt (for frosting)
Pink gel food coloring (optional)
Sprinkles (optional)

How to Make Lofthouse Cookies Soft Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Whisk together the flour, baking powder, baking soda, salt, and cornstarch in a bowl.
Step 3: Beat the softened butter, shortening, and granulated sugar until light and fluffy, about 2–3 minutes.
Step 4: Beat in the eggs one at a time, then mix in the vanilla extract.
Step 5: Mix in the sour cream until smooth.
Step 6: Add the dry ingredients to the wet ingredients and mix just until combined. If the dough feels dry, add 1–3 tablespoons of milk, a little at a time. Cover and chill the dough for 45–60 minutes.
Step 7: Scoop 1 1/2–2 tablespoon portions and gently roll into balls. Place on the baking sheet and lightly flatten to a thick disk.
Step 8: Bake for 9–11 minutes, until the tops look set and the bottoms are just barely golden. Do not overbake. Cool on the pan for 5 minutes, then transfer to a rack to cool completely.
Step 9: Beat the butter until creamy. Add powdered sugar, vanilla, salt, and 2 tablespoons cream/milk. Beat until fluffy, adding more cream/milk as needed. Tint with pink gel coloring if desired.
Step 10: Spread frosting over fully cooled cookies and add sprinkles. Let the frosting set for 20–30 minutes before stacking.

Pro Tips for the Best Lofthouse Cookies Soft Cookies

Keep these in mind:

Cookies can be stored in an airtight container at room temperature.
Frosting can be made ahead and stored in the refrigerator for up to a week.
For extra flavor, experiment with different extracts like almond or lemon.
Make sure not to overbake the cookies to maintain their soft texture.

Best Ways to Serve Lofthouse Cookies Soft Cookies

These cookies are perfect for:

Birthday parties, where their colorful frosting can brighten up the dessert table.
Holiday gatherings, offering a festive sweet treat.
As a cozy snack with a cup of tea or coffee, especially when fresh out of the oven.

How to Store and Reheat Lofthouse Cookies Soft Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftover cookies, they can be kept for up to a week. To enjoy them warm again, simply pop them in the microwave for about 10 seconds.

Frequently Asked Questions About Lofthouse Cookies Soft Cookies

What’s the secret to perfect Lofthouse Cookies Soft Cookies?

The secret lies in not overbaking them! Keep an eye on your cookies as they bake to achieve that soft, tender texture that Lofthouse Cookies are known for.

Can I make Lofthouse Cookies Soft Cookies ahead of time?

Absolutely! You can prepare the dough and chill it in the refrigerator for a day or two before baking, making it easier to whip up fresh cookies on short notice.

How do I avoid common mistakes with Lofthouse Cookies Soft Cookies?

To avoid mistakes, ensure that your butter is softened but not melted, and measure your flour accurately. Using a kitchen scale can help with this.

Variations of Lofthouse Cookies Soft Cookies You Can Try

Here are a few fun variations you can try:

Chocolate Chip Lofthouse Cookies: Add semi-sweet chocolate chips to the dough for a rich twist.
Red Velvet Lofthouse Cookies: Swap some of the flour for cocoa powder and add red food coloring for a festive touch.
Fruit-Flavored Frosting: Experiment with different gel food colorings and extracts for unique frosting flavors.

These variations can cater to various Diet preferences and occasions, ensuring that everyone can enjoy these delightful cookies!

Lofthouse Cookies Soft Cookies: 9 Steps to Blissful Treats - Lofthouse Cookies Soft Cookies - additional detail

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