Name: Pioneer Woman Lasagna: 7 Reasons It's the Best Comfort Food
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 24 ounces tomato sauce; 2 tablespoons tomato paste; 14 ounces diced tomatoes; 1 tablespoon Italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 15 ounces ricotta cheese; 1 large egg; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

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Pioneer Woman Lasagna is a rich, hearty, and comforting dish layered with savory meat sauce, creamy ricotta, and gooey mozzarella. This Easy Pioneer Woman Classic Lasagna has rescued my family dinners, offering a delicious meal perfect for cozy nights or family gatherings. With its simple ingredients and delightful flavors, it’s no wonder why this recipe is considered one of the best lasagna recipes ever. Let’s dive in and discover how to make it!

Why You’ll Love This Pioneer Woman Lasagna

This lasagna is a crowd-pleaser for several reasons. First, it’s an easy lasagna recipe by Pioneer Woman that anyone can master. Second, it’s packed with protein thanks to the ground beef, making it a filling meal. Third, the combination of ricotta and mozzarella cheese creates a creamy texture that contrasts beautifully with the meaty sauce. Additionally, this recipe can be customized with vegetarian lasagna recipes by Pioneer Woman, making it suitable for various diets. Plus, the cooking time is manageable, fitting perfectly into busy weeknights. Finally, it’s great for meal prepping, allowing you to enjoy leftovers or freeze portions for later. The Pioneer Woman lasagna ingredients are simple and accessible, making this dish a staple in many homes.

Ingredients for Pioneer Woman Lasagna

Gather these items:

12 lasagna noodles
1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
24 ounces tomato sauce
2 tablespoons tomato paste
14 ounces diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
15 ounces ricotta cheese
1 large egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

How to Make Pioneer Woman Lasagna Step-by-Step

Step 1: Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente. Drain and lay flat to prevent sticking.
Step 2: In a large skillet, cook the ground beef and onion over medium heat until browned. Add garlic and cook for 1 minute.
Step 3: Stir in tomato sauce, tomato paste, and diced tomatoes. Season with Italian seasoning, sugar, salt, and pepper. Simmer for 20–25 minutes.
Step 4: In a bowl, mix ricotta cheese with egg, half the parsley, salt, and pepper.
Step 5: Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce in a 9×13-inch baking dish.
Step 6: Layer noodles, ricotta mixture, mozzarella, and meat sauce. Repeat layers, finishing with sauce and topping with mozzarella and Parmesan.
Step 7: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until bubbly and golden.
Step 8: Let rest for 15 minutes before slicing. Garnish with remaining parsley.

Pioneer Woman Lasagna: 7 Reasons It's the Best Comfort Food - Pioneer Woman Lasagna - main visual representation

Pro Tips for the Perfect Pioneer Woman Lasagna

Keep these in mind:

This lasagna is great for meal prepping and can be frozen.
You can substitute ground beef with ground turkey for a lighter option.
Feel free to add vegetables like spinach or mushrooms for added nutrition.
As a tip, letting the lasagna rest before slicing helps with layering and serving.

Best Ways to Serve Pioneer Woman Lasagna

When serving this delicious dish, consider pairing it with a side salad or garlic bread for a complete meal. It also pairs wonderfully with a glass of red wine, enhancing the Italian flavors. For family gatherings, cut into generous slices and serve with your favorite condiments. This lasagna recipe for family gatherings is sure to impress!

How to Store and Reheat Pioneer Woman Lasagna

This lasagna is perfect for meal prep. After baking, let it cool completely, then cover and store it in the fridge for up to 3-5 days. For longer storage, you can freeze it before or after baking. To reheat, just cover with foil and bake at 375°F (190°C) until heated through. This makes it a convenient option for busy nights!

Frequently Asked Questions About Pioneer Woman Lasagna

What’s the secret to perfect Pioneer Woman Lasagna?

The secret lies in the balance of flavors and textures. Layering the cheeses and ensuring the meat sauce is properly seasoned creates a rich taste that keeps everyone coming back for more!

Can I make Pioneer Woman Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Pioneer Woman Lasagna?

To avoid common mistakes, make sure to cook the noodles al dente to prevent sogginess. Don’t skip the resting time after baking; this helps the layers set properly.

Variations of Pioneer Woman Lasagna You Can Try

There are many delicious variations of this classic dish. For a lighter option, try a vegetarian lasagna recipe by Pioneer Woman, using layers of roasted vegetables and ricotta. You can also experiment with different cheeses or sauces, such as a white sauce for a creamy twist. Adding fresh herbs or spices can elevate the flavor profile even further!

Pioneer Woman Lasagna: 7 Reasons It's the Best Comfort Food - Pioneer Woman Lasagna - additional detail

For more delicious recipes, check out last recipes or try making chocolate oatmeal bars for dessert. If you’re looking for a comforting soup, cheesy chicken noodle soup is a great option!

For additional information on lasagna and its variations, you can visit Food Network for more ideas.